Our Place Ceramic Cookware Review: The Complete Guide to This Instagram-Famous Kitchen Collection!

When Our Place launched its signature Always Pan in 2019, it didn’t just introduce another piece of cookware—it sparked a revolution in how millennials and Gen Z think about their kitchens. The brand’s ceramic-coated cookware has since become a social media sensation, gracing countless Instagram feeds with its aesthetically pleasing pastel hues and minimalist design. But beneath the beautiful exterior lies a more important question: does Our Place ceramic cookware actually deliver on its promises of versatility, non-toxicity, and everyday functionality?

Our Place Ceramic Cookware Review:In this comprehensive review, we’ll cut through the marketing hype and Instagram aesthetics to examine whether Our Place cookware deserves a spot in your kitchen. Whether you’re furnishing your first apartment, looking to replace old Teflon pans, or simply drawn to the brand’s sustainability mission, this detailed analysis will help you make an informed purchasing decision. We’ll explore everything from heat distribution and non-stick performance to durability concerns and value propositions, comparing Our Place against established competitors and analyzing thousands of verified customer reviews.

The promise is compelling: replace eight traditional pieces with one multifunctional pan, cook with non-toxic materials, and do it all while making your kitchen look magazine-worthy. But does the reality match the ideal? Let’s find out.

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Product Overview

Brand: Our Place
Primary Products: Always Pan 2.0, Perfect Pot 2.0, Wonder Oven
Price Range: $95 – $195 per piece
Release Year: Always Pan (Original: 2019, 2.0 Version: 2023)
Available Colors: Spice (terracotta), Steam (sage green), Char (black), Blue Salt, Sage, and seasonal limited editions
Made In: Designed in USA, manufactured in China

Product Specifications Table

Key Features & Performance

Revolutionary Multifunctionality

The cornerstone of Our Place’s value proposition is multifunctionality. The Always Pan 2.0 claims to replace eight traditional pieces: a fry pan, sauté pan, steamer, skillet, saucier, saucepan, non-stick pan, and spatula. In real-world testing, this claim holds up surprisingly well for everyday cooking tasks.

The pan’s design incorporates several thoughtful elements that enable this versatility. The 2.6-quart capacity provides enough depth for simmering sauces and shallow frying while maintaining the maneuverability of a traditional skillet. The included steamer basket nests perfectly inside, allowing you to steam vegetables, dumplings, or fish while using the pan as a water reservoir below. The spouts on either side facilitate mess-free pouring, while the flat base ensures even heat distribution across gas, electric, and induction cooktops.

Performance testing reveals that the pan excels at medium-heat cooking tasks—scrambled eggs slide off effortlessly, vegetables sauté beautifully, and pan sauces reduce evenly. The Always Pan handles everything from morning eggs to evening stir-fries with aplomb. However, it’s important to note that while versatile, it doesn’t necessarily outperform specialized cookware in every category. Professional chefs might still prefer a dedicated wok for high-heat stir-frying or a deeper saucepan for pasta.

Non-Toxic Ceramic Coating Technology

Our Place uses a proprietary non-toxic ceramic coating free from PTFEs, PFOAs, lead, cadmium, and other heavy metals. This addresses growing consumer concerns about traditional non-stick coatings and their potential health implications. The ceramic coating is derived from sand-based materials and applied in multiple layers to create a naturally non-stick surface.

In practical terms, this means you can cook with minimal oil without worrying about food sticking—at least initially. Fresh out of the box, the non-stick performance rivals traditional Teflon. A single teaspoon of oil is sufficient for cooking eggs, and delicate fish fillets release cleanly. The coating also makes cleanup remarkably easy; a gentle wipe with a soft sponge removes most residue.

However, ceramic coatings have a well-documented limitation: they’re less durable than PTFE-based non-stick surfaces. User experiences vary widely, with some reporting excellent non-stick performance lasting 1-2 years with proper care, while others notice degradation within 6-8 months of regular use. The key to longevity lies in strictly following care instructions—using only low to medium heat, hand washing, and avoiding metal utensils.

Enhanced 2.0 Design Improvements

The second-generation Always Pan addressed several shortcomings of the original design. The most significant upgrade is induction compatibility, achieved through a new base construction that incorporates a magnetic stainless steel layer. This expanded the pan’s compatibility to all cooktop types, making it a viable option for the growing number of induction cooktop users.

Other improvements include a more ergonomic handle with better balance, reducing wrist strain during extended cooking sessions. The lid’s steam vent was redesigned for more effective moisture release, preventing excessive condensation buildup. The nesting steamer basket received reinforced handles that stay cooler during use.

These refinements demonstrate Our Place’s responsiveness to customer feedback, though they also highlight that the first generation had room for improvement. For those considering a purchase, the 2.0 versions are definitively superior and worth the investment over discounted original models.

Aesthetic Design Philosophy

While performance matters most, Our Place’s design aesthetics cannot be ignored—they’re central to the brand’s appeal and market positioning. The cookware breaks from traditional stainless steel and black-coated pans, offering colors like terracotta, sage, and navy that coordinate with modern kitchen design trends.

The minimalist aesthetic extends beyond color. Clean lines, the beechwood spatula (in some sets), and the modular lid system create a cohesive visual language. This isn’t cookware that hides in cabinets; it’s designed to be displayed on stovetops and in open shelving.

For many buyers, this aesthetic appeal justifies a premium price. The cookware effectively serves as both functional tool and kitchen decor, particularly appealing to those who value Instagram-worthy kitchen spaces. However, it’s worth questioning whether you’re paying extra for form over function—a consideration we’ll explore in the value section.

Pros and Cons

Detailed Review Sections

Design & Build Quality

Our Place cookware immediately impresses with its thoughtful design language. Unboxing reveals attention to detail that’s rare in cookware—the packaging itself is Instagram-ready, with minimal waste and a premium presentation that makes gifting easy.

The Always Pan 2.0’s construction centers on a heavy-gauge aluminum core that provides excellent heat conductivity while keeping weight manageable. At 3.3 pounds, it’s substantial enough to feel quality but light enough for easy handling. The aluminum core is wrapped in the brand’s proprietary ceramic coating, applied in multiple layers to create depth and durability.

The handle deserves special mention. Crafted from stainless steel with a hollow construction, it stays remarkably cool during stovetop cooking, eliminating the need for pot holders during most tasks. The handle’s angle and length provide excellent leverage for tossing vegetables or flipping ingredients. The balance point sits just behind the handle attachment, creating natural ergonomics that reduce wrist fatigue.

The modular lid system represents innovative thinking in cookware design. Rather than a simple glass lid, Our Place created a domed lid with an integrated steamer basket that nests inside when not in use. The lid features a wide steam vent that effectively prevents boil-overs while maintaining enough moisture for braising and simmering. The beechwood-topped knob adds warmth to the design and stays cool to the touch.

Spouts molded into both sides of the pan facilitate pouring sauces or draining liquids without fumbling for a separate vessel. This feature proves particularly useful when making pan sauces or reducing liquids, allowing precise pouring without drips.

Build quality inspection reveals tight tolerances and quality control. The ceramic coating appears uniform without thin spots or irregularities. The handle attachment shows solid riveting that should withstand years of use. The base sits completely flat on cooktops without wobbling—a critical feature for even heating and safety.

However, some design choices prioritize aesthetics over pure functionality. The beechwood spatula, while beautiful, requires more maintenance than silicone alternatives and can’t go in the dishwasher. The light-colored ceramic interiors show staining more readily than darker alternatives, requiring more frequent deep cleaning to maintain their showroom appearance.

Ease of Use

Our Place cookware excels in user-friendliness, particularly for home cooks transitioning from traditional Teflon pans or those new to cooking. The learning curve is minimal, though there are important considerations for optimal performance.

Right out of the box, the pan requires only a quick wash before first use—no seasoning or special preparation needed. The non-stick surface performs impressively from day one. Eggs slide around the pan with just a small amount of butter or oil, and delicate fish fillets release cleanly when properly cooked.

Temperature management is crucial for ceramic cookware, and this is where Our Place requires some adjustment for users accustomed to traditional non-stick pans. The aluminum core conducts heat efficiently, meaning the pan heats up quickly and maintains temperature well. However, ceramic coatings perform best at low to medium heat. High heat can damage the coating and actually decrease non-stick performance by causing food to bond with the surface.

For optimal results, preheat the pan on low to medium heat for 2-3 minutes, add a small amount of fat, then add your ingredients. This gentle approach maximizes the coating’s non-stick properties and extends its lifespan. A simple water drop test helps gauge temperature—when water droplets dance and evaporate within a few seconds, the pan is ready.

The included accessories enhance usability significantly. The steamer basket transforms the pan into a multi-level cooking system, allowing you to steam vegetables while sautéing proteins below—a genuine time-saver for weeknight dinners. The basket’s perforated design ensures even steam circulation, and the handles stay cool enough to remove without protection during most cooking tasks.

The modular lid fits snugly without being difficult to remove, and the steam vent effectively prevents pressure buildup. Unlike some competitors’ lids that rattle or shift during cooking, Our Place’s lid stays stable while allowing moisture to escape.

Pouring from the integrated spouts takes practice but becomes second nature. The spouts are angled perfectly for controlled pouring, though right-handed users may find the right-side spout slightly more natural than the left.

Cleanup represents one of Our Place’s strongest advantages. When used correctly, most foods simply wipe clean with a soft sponge and warm soapy water. Stuck-on residue responds well to a brief soak and gentle scrubbing. The brand explicitly recommends against dishwashers, abrasive cleaners, and metal scouring pads—all of which can damage the ceramic coating.

One usability challenge emerges with very sticky or sugary preparations. Foods high in sugar (teriyaki glazes, caramelized onions, honey-based sauces) can bond with ceramic more readily than with PTFE coatings. These require more careful temperature management and prompt cleaning.

Performance

Performance evaluation of Our Place cookware reveals nuanced results that vary by cooking technique and expectations.

Heat Distribution: The aluminum core provides excellent heat distribution across the pan’s surface. Infrared temperature testing shows minimal hot spots, with temperature variation of less than 15 degrees Fahrenheit across the cooking surface when properly preheated. This even heating prevents burning in the center while edges remain undercooked—a common problem with cheaper cookware.

The pan responds quickly to temperature adjustments, heating up rapidly when needed and cooling quickly when removed from heat. This responsiveness gives cooks good control over cooking processes, particularly important for temperature-sensitive tasks like making omelets or searing delicate fish.

Non-Stick Performance: Fresh from the package, the non-stick performance is exceptional. Scrambled eggs prepared with just a pat of butter slide around effortlessly. Pancakes release cleanly without tearing. Pan-fried chicken thighs develop beautiful browning without bonding to the surface.

However, non-stick performance is the area where long-term user experiences diverge most significantly. Many users report excellent results for 6-12 months, after which they notice gradual degradation. Foods begin sticking in small spots, particularly in high-wear areas where spatulas make frequent contact. This degradation appears closely tied to care practices—users who strictly adhere to low-medium heat, hand washing, and silicone/wooden utensil usage report longer-lasting non-stick properties.

Cooking Versatility: The Always Pan genuinely delivers on versatility for home cooking. It handles:

• Breakfast items: Eggs, pancakes, French toast, and hash browns all cook beautifully with excellent browning and easy release.
• Sautéing: Vegetables develop proper caramelization at medium heat without burning or sticking.
• Shallow frying: Sufficient depth for pan-frying chicken cutlets, fish fillets, or fritters with excellent results.
• Sauces: The pan’s shape facilitates sauce reduction, and the sloped sides make whisking comfortable.
• One-pot meals: Adequate depth for rice dishes, pasta primavera, or simple stews, though very large batches may exceed capacity.
• Steaming: The included basket steams vegetables, dumplings, and seafood effectively.

Where it struggles: High-heat searing (steaks develop better crusts in stainless or cast iron), deep frying (insufficient depth), and very large-batch cooking (the 2.6-quart capacity limits serving sizes).

Induction Performance: The 2.0 versions perform admirably on induction cooktops. The magnetic base engages immediately, and heat distribution remains even. Induction’s precise temperature control actually complements the ceramic coating’s preference for controlled heat.

Oven Performance: Oven-safe to 450°F, the pan handles most baking and broiling tasks. It’s excellent for finishing dishes started on the stovetop—searing chicken thighs then roasting them to completion, or starting frittatas on the burner before baking in the oven. However, the 450°F limitation prevents some techniques like high-heat roasting or broiler finishing, where temperatures often exceed 500°F.

Durability & Maintenance

Durability represents the most contentious aspect of Our Place cookware, with user experiences spanning from excellent long-term satisfaction to disappointment within months.

Coating Longevity: Ceramic non-stick coatings inherently have shorter lifespans than traditional PTFE coatings or uncoated stainless steel. Industry experts generally estimate ceramic coating lifespan at 1-3 years with proper care, compared to 3-5 years for quality PTFE or decades for stainless steel or cast iron.

Our Place’s ceramic coating falls within this expected range, though individual results vary dramatically based on use patterns. Users who follow care instructions meticulously report 18-24 months of excellent non-stick performance before noticeable degradation. Those who occasionally use high heat, wash in dishwashers, or use metal utensils report problems emerging as early as 3-6 months.

Common degradation patterns include:

• Localized sticking: Food begins sticking in specific high-wear areas, particularly the center and where utensils make repeated contact.
• Discoloration: The coating develops brown or rainbow-tinted areas that don’t affect function but diminish aesthetic appeal.
• Reduced oil beading: Water and oil stop beading on the surface, indicating decreased non-stick properties.

Maintenance Requirements: Maintaining Our Place cookware requires discipline:

1. Temperature Control: Never exceed medium heat. High heat damages ceramic coatings permanently.
2. Hand Washing Only: Despite the inconvenience, hand washing with soft sponges preserves coating integrity.
3. Proper Utensils: Silicone, wood, or nylon utensils only; metal scratches ceramic.
4. Immediate Cleaning: Don’t let food dry or crust onto the surface.
5. Oil Seasoning: Periodically rubbing a thin oil layer on the clean, dry pan can help restore some non-stick properties.
6. Avoid Cooking Sprays: Aerosol cooking sprays contain additives that build up on ceramic, creating sticky residue.

Structural Durability: Beyond the coating, the pan’s structural elements show good durability. The aluminum core resists warping even with temperature fluctuations. Handle attachments remain secure with no loosening reported in long-term reviews. The rim maintains its shape without denting or deforming.

Warranty and Support: Our Place offers a one-year limited warranty covering manufacturing defects but not normal wear and tear. This relatively short warranty period—compared to lifetime warranties from some competitors—reflects the reality of ceramic coating lifespan.

Customer service receives generally positive reviews. The company responds to issues promptly and has replaced defective units without extensive hassle. However, the warranty doesn’t cover degraded non-stick performance, which is classified as normal wear rather than a defect.

Replacement Parts: Replacement lids, steamer baskets, and spatulas are available for purchase, extending the pan’s useful life even if accessories break or wear out. However, prices seem steep—a replacement lid costs $35, nearly a third of the pan’s price.

Customer Experience

Analyzing thousands of verified customer reviews across Amazon, the Our Place website, and independent review sites reveals patterns in user satisfaction.

Amazon Rating Breakdown:

• Average Rating: 4.2/5 stars (based on 3,500+ reviews)
• 5-Star Reviews: 58%
• 4-Star Reviews: 19%
• 3-Star Reviews: 10%
• 2-Star Reviews: 7%
• 1-Star Reviews: 6%

Positive Feedback Themes:

The most satisfied customers consistently praise:

• Aesthetic appeal: “Finally, cookware I actually want to display” appears frequently.
• Initial performance: New-user reviews overwhelmingly celebrate the non-stick performance and versatility.
• Space-saving: Apartment dwellers and small-kitchen owners appreciate the multifunctionality.
• Gift-worthiness: Many reviewers mention purchasing as wedding or housewarming gifts.
• Cooking confidence: Beginners report that the pan’s performance boosted their cooking enthusiasm.

Representative positive review: “I’ve had my Always Pan for 14 months and use it almost daily. Yes, it requires more care than my old Teflon pans, but the non-toxic aspect gives me peace of mind. Eggs still slide right off, and cleanup is a breeze. The sage color makes my kitchen feel like a design magazine.”

Negative Feedback Themes:

Disappointed customers most commonly cite:

• Coating degradation: “Worked great for 4 months, now everything sticks” represents the most common complaint.
• Price-performance mismatch: Many feel cheaper ceramic pans perform comparably at a fraction of the cost.
• Care requirements: Users accustomed to dishwasher-safe, high-heat cookware find the restrictions frustrating.
• Staining: Light-colored interiors show staining that’s difficult to remove.
• Size limitations: Some users find the capacity insufficient for larger families.

Representative negative review: “I wanted to love this so badly—the color is gorgeous. But after 6 months of careful use (hand washing, low heat, wooden spoons only), food started sticking terribly. For $145, I expected it to last longer than my $30 Target pan, which is still going strong after a year.”

Middle-Ground Reviews:

Three-star reviews often come from users who appreciate the aesthetics and initial performance but question the value proposition: “It’s a good pan, but is it $150 good? Probably not. The color is beautiful, and it works well, but I’ve had $40 ceramic pans that performed similarly. You’re definitely paying a premium for the brand and design.”

Demographic Patterns:

Review analysis suggests satisfaction correlates with:

• Cooking frequency: Occasional cooks report better longevity than daily users.
• Kitchen size: Small-kitchen owners value the multifunctionality more highly.
• Aesthetic priorities: Design-conscious users accept durability trade-offs more readily.
• Price sensitivity: Those receiving the pan as a gift rate it higher than purchasers spending their own money.

Price & Value for Money

Our Place cookware occupies a premium price tier that warrants careful value analysis.

Current Pricing:

• Always Pan 2.0: $145 (regular price), occasionally discounted to $115-$125 during sales
• Perfect Pot 2.0: $145
• Home Cook Set (Pan + Pot): $265 (versus $290 separately)
• Wonder Oven: $195

Competitive Pricing Context:

To assess value, compare Our Place against alternatives across three categories:

Budget Ceramic Alternatives ($30-$60):

• GreenLife, GreenPan, Cuisinart Ceramica
• Similar non-stick performance initially
• Less aesthetic appeal
• Comparable or shorter coating lifespan
• Basic accessories, if any

Mid-Tier Competitors ($80-$120):

• Caraway (direct competitor in aesthetics and price)
• Zwilling Madura Plus
• Scanpan (PFOA-free coating, not ceramic)
• Often superior coating durability
• Less versatile designs
• Professional-grade options available

Premium Traditional Cookware ($150-$300+):

• All-Clad stainless steel
• Le Creuset enameled cast iron
• Mauviel copper-core
• Superior durability (decades vs. years)
• Requires different cooking techniques
• Lacks non-stick convenience

Value Equation Components:

What you’re paying for:

1. Aesthetics: 20-30% of the premium arguably goes toward design and color options
2. Brand cachet: Our Place’s Instagram-famous status commands a markup
3. Thoughtful design: The multifunctional elements add genuine value
4. Non-toxic materials: Peace of mind has value, though many cheaper options are also PFOA-free
5. Included accessories: Steamer basket and spatula add $20-30 of value

What you’re not getting:

1. Extended warranty: One year is short for this price point
2. USA manufacturing: Made in China like most cookware, regardless of price
3. Superior durability: Ceramic coating lifespan doesn’t exceed cheaper alternatives significantly
4. Professional-grade performance: Not designed for high-heat professional techniques

Cost-Per-Use Analysis:

If the pan lasts 18 months with regular use (5 times weekly = ~390 uses):

• $145 ÷ 390 uses = $0.37 per use

If it lasts 3 years (780 uses):

• $145 ÷ 780 uses = $0.19 per use

For comparison, a $40 ceramic pan lasting 12 months (260 uses):

• $40 ÷ 260 uses = $0.15 per use

This analysis suggests that unless the Our Place pan significantly outlasts budget alternatives (questionable based on reviews), the cost-per-use economics don’t favor the premium price.

When the Premium Makes Sense:

The price becomes justifiable if you:

• Value aesthetics highly and want cookware that doubles as decor
• Have limited kitchen space and need genuine multifunctionality
• Prefer supporting brands with sustainability and ethical manufacturing commitments
• Receive it as a gift (eliminates out-of-pocket cost consideration)
• Would otherwise buy both a pan and a separate steamer
• Can purchase during sales at 20-30% discount

When to Consider Alternatives:

Look elsewhere if you:

• Prioritize longevity over aesthetics
• Cook frequently at high heat
• Want dishwasher-safe convenience
• Need larger capacity for family cooking
• Prefer traditional cookware that improves with age
• Are budget-conscious and value cost-effectiveness

Comparison Table

Who Should Buy This Product?

Our Place ceramic cookware serves specific user profiles exceptionally well while disappointing others. Here’s who should seriously consider purchasing:

Ideal Candidates:

The Design-Conscious Home Cook: If you value aesthetics alongside functionality and want cookware that enhances your kitchen’s visual appeal, Our Place delivers. You appreciate coordinated design, enjoy displaying cookware, and follow home design trends on social media.

The Small-Space Dweller: Apartment residents, dorm dwellers, or anyone with limited kitchen storage will genuinely benefit from the Always Pan’s multifunctionality. Replacing a fry pan, sauté pan, steamer, and more with one piece saves precious cabinet space.

The Health-Conscious Beginner: New cooks concerned about non-toxic cookware who want easy non-stick performance without traditional Teflon will appreciate the PTFE/PFOA-free ceramic coating. The user-friendly design builds cooking confidence.

The Thoughtful Gift-Giver: For weddings, housewarmings, or graduations, Our Place cookware makes an impressive gift. The premium packaging and brand recognition ensure recipients feel valued, even if they wouldn’t purchase it for themselves.

The Sustainable Shopper: Consumers who research brands’ values and want to support companies with transparency about manufacturing, materials, and environmental impact will align with Our Place’s mission.

The Moderate Cook: If you cook 2-4 times weekly using medium-heat techniques (sautéing, simmering, shallow frying), the pan will serve you well within its performance envelope and likely last 2+ years with proper care.

Who Should Look Elsewhere:

The Daily High-Volume Cook: Families cooking large batches daily or using high heat frequently will exceed both the capacity and care requirements. The coating will degrade faster under heavy use, making traditional cookware a better investment.

The Budget-Conscious Pragmatist: If you evaluate purchases purely on performance-per-dollar, cheaper ceramic alternatives offer 70-80% of the performance at 30-40% of the price. The premium doesn’t translate to proportionally better results.

The Dishwasher Devotee: Those unwilling to hand-wash cookware after every use will find the care requirements frustrating. Non-compliance voids the warranty and accelerates coating degradation.

The Serious Home Chef: Cooking enthusiasts who utilize high-heat techniques, want to use metal utensils freely, or need professional-grade durability should invest in stainless steel, carbon steel, or cast iron.

The Large-Family Cook: The 2.6-quart capacity limits batch sizes. Families of 4+ regularly making one-pot meals will find the size constraining and should consider the larger Perfect Pot or traditional cookware.

The Restaurant/Professional User: Commercial kitchen demands—high heat, metal utensils, industrial dishwashers—will destroy the coating rapidly. This is explicitly designed for home use only.

Buying Guide: What to Look for When Choosing Ceramic Cookware

When evaluating ceramic cookware—whether Our Place or alternatives—these factors should guide your decision:

Understanding Ceramic Coatings

What ceramic coating actually is: Despite the name, modern ceramic non-stick coatings aren’t pure ceramic. They’re typically sol-gel-based coatings derived from silicon dioxide (sand) that create a slick, non-stick surface through nanotechnology. This differs fundamentally from PTFE (Teflon) coatings.

Pros of ceramic:

• No PTFE, PFOA, or related chemicals
• Safe at higher temperatures than Teflon (which begins releasing fumes at 500°F)
• Slick surface when new
• Usually harder and more scratch-resistant than PTFE initially

Cons of ceramic:

• Shorter lifespan (1-3 years vs. 3-5 for quality PTFE)
• Performance degrades with high heat exposure
• More sensitive to oil buildup and residue
• Cannot be re-seasoned or restored like cast iron

Essential Construction Features

Base Material: Look for heavy-gauge aluminum or hard-anodized aluminum cores for even heat distribution. Cheap ceramic pans often use thin aluminum that creates hot spots and warps. Our Place uses quality aluminum, which is appropriate for the price point.

Base Thickness: At least 3-4mm for optimal heat distribution and durability. Thin bases heat unevenly and warp on high heat.

Induction Compatibility: If you have or might get an induction cooktop, ensure the base incorporates magnetic stainless steel. Our Place’s 2.0 versions added this essential feature.

Handle Construction: Stay-cool handles are crucial for stovetop cooking. Look for stainless steel with hollow construction or bakelite that remains comfortable to touch. Riveted attachments are more durable than welded or screwed handles.

Rim Design: Pour spouts or a flared rim facilitate mess-free transfers. Our Place’s dual spouts add genuine utility.

Sizing Considerations

Match capacity to household size:

• 1-2 people: 8-10 inch diameter, 2-3 quarts adequate
• 3-4 people: 10-12 inch diameter, 3-4 quarts recommended
• 5+ people: 12+ inch diameter or multiple pieces necessary

Stovetop compatibility: Measure your burners. Pans much smaller than burners waste energy; pans much larger create uneven heating.

Storage space: Consider where you’ll store it. Multifunctional pieces like Our Place’s Always Pan earn their space; single-function pieces must justify cabinet real estate.

Heat Tolerance Requirements

Oven-safe temperature: Consider your cooking style. If you frequently finish dishes in the oven or broiler, you need 500°F+ tolerance. Our Place’s 450°F limitation is adequate for most home cooking but restricts some techniques.

Stovetop heat requirements: Ceramic coatings perform best at low-medium heat. If your cooking style involves frequent high-heat searing, traditional uncoated stainless or cast iron serves you better.

Warranty and Brand Reputation

Warranty length signals confidence: Lifetime warranties (like All-Clad, Caraway) suggest the manufacturer trusts durability. Short warranties (Our Place’s one year) reflect ceramic coating realities but don’t inspire confidence.

Customer service matters: Research how companies handle issues. Our Place generally receives positive marks for responsiveness, which matters when problems arise.

Replacement part availability: Can you buy replacement lids, handles, or accessories? This extends useful life even if components wear out.

Price-Quality Sweet Spot

Avoid the extremes:

• Under $30: Almost always poor quality with very short lifespans
• $30-$60: Budget tier with acceptable performance for light use
• $60-$120: Sweet spot for quality ceramic with good performance-to-price ratio
• $120-$200: Premium tier where you’re paying partly for aesthetics and brand
• Over $200: Generally traditional cookware (stainless, copper) that outlasts ceramic

Our Place at $145 sits in the premium tier, where aesthetics, brand, and design justify prices above pure performance economics.

Common Mistakes to Avoid

Mistake 1: Expecting Teflon-like durability
Ceramic coatings inherently last shorter than quality PTFE. Set appropriate expectations: 1-3 years, not 5-10.

Mistake 2: Using high heat
This is the #1 way people ruin ceramic cookware. Ceramic needs low-medium heat; high heat permanently damages the coating’s non-stick properties.

Mistake 3: Neglecting preheating
Ceramic performs best when properly preheated. Add food to a cold pan, and it’s more likely to stick.

Mistake 4: Using aerosol cooking sprays
The additives in spray oils build up on ceramic, creating sticky residue that’s difficult to remove. Use a small amount of butter or oil instead.

Mistake 5: Dishwasher washing despite warnings
Harsh detergents and high heat in dishwashers deteriorate ceramic coatings faster than hand washing, even if the manufacturer claims dishwasher safety.

Mistake 6: Choosing aesthetics over functionality
Beautiful cookware that doesn’t suit your cooking style becomes an expensive display piece. Be honest about your needs before prioritizing color.

Mistake 7: Metal utensils
While ceramic is harder than PTFE initially, metal utensils still scratch and degrade the coating. Silicone, wood, or nylon only.

Mistake 8: Ignoring care instructions
Manufacturers provide care guidelines for a reason. Following them significantly extends coating life; ignoring them voids warranties and shortens lifespan.

Frequently Asked Questions

1. How long does Our Place ceramic cookware actually last?

Lifespan varies significantly based on use frequency and care practices. With proper care—hand washing, low-medium heat only, appropriate utensils—users report 18-24 months of excellent performance before noticeable degradation. Heavy users (daily cooking, higher heat) may see decline within 6-12 months. Light users (2-3 times weekly, meticulous care) sometimes report 2-3 years of good results. The ceramic coating is the limiting factor; the pan’s structure typically outlasts the non-stick properties. This is comparable to most ceramic cookware, not unique to Our Place.

2. Can I use Our Place pans on high heat for searing steaks or stir-frying?

No, and this is critical. Ceramic coatings perform best at low to medium heat. High heat permanently damages the coating’s molecular structure, reducing non-stick properties even after the pan cools. For searing steaks, use cast iron, carbon steel, or stainless steel. For stir-frying, a carbon steel wok performs better. You can achieve a good sear on medium-high heat with the Our Place pan, but it won’t develop the crust that high-heat cookware produces, and you risk shortening the pan’s lifespan.

3. Is Our Place cookware really worth the premium price compared to cheaper ceramic pans?

This depends entirely on your priorities. If aesthetics, brand reputation, and thoughtful design (multifunctionality, included accessories) matter to you, the premium may be justified. However, from a pure performance perspective, $40-60 ceramic pans from GreenLife, GreenPan, or Cuisinart deliver 70-80% of the functionality at 30-40% of the cost. The coating durability is comparable across price points—ceramic inherently has a limited lifespan regardless of price. You’re paying extra for design, color options, versatility features, and brand cachet. For many users, that’s worth it; for budget-focused cooks, probably not.

4. What’s the best way to clean and maintain Our Place cookware to maximize its lifespan?

Follow this routine religiously:

• Cool before washing: Let the pan cool to room temperature before washing to prevent thermal shock
• Hand wash only: Use warm soapy water and a soft sponge or cloth; never use dishwashers
• Avoid abrasives: No steel wool, abrasive cleaners, or harsh scrubbing
• Dry thoroughly: Prevent water spots and mineral buildup
• Occasional oil seasoning: Rub a thin layer of cooking oil on the clean, dry surface every few weeks
• Remove stubborn residue: Soak in warm soapy water, then use baking soda paste for gentle abrasion
• Avoid cooking sprays: They create buildup; use butter or oil instead
• Store carefully: Use pan protectors if stacking to prevent scratching

5. Can I put Our Place pans in the dishwasher even though they recommend against it?

Technically yes, but don’t. Our Place explicitly recommends against dishwasher use, and doing so will void your warranty. Dishwasher detergents are alkaline and abrasive, and the high heat damages ceramic coatings faster than hand washing. Users who dishwasher-wash report accelerated non-stick degradation—often within 2-3 months. If hand washing is a dealbreaker for you, choose dishwasher-safe cookware like hard-anodized aluminum or stainless steel instead.

6. Does the Always Pan actually replace eight pieces, or is that marketing exaggeration?

It’s partially true but requires context. The pan can function as: a fry pan (yes), sauté pan (yes), steamer (yes, with included basket), skillet (yes), saucier (sort of—the shape works but capacity is limited), saucepan (for small quantities), non-stick pan (yes), and the included spatula is the eighth piece. For someone living in a small apartment cooking for 1-2 people, it genuinely can replace these items. However, it doesn’t necessarily do each job better than specialized cookware—a dedicated large saucepan, deeper steamer, or larger skillet might still be preferable for specific tasks or larger households. It’s versatile enough to be your only pan if needed, but “replace eight pieces” is optimistic marketing rather than literal truth for most cooks.

7. Is Our Place ceramic coating truly non-toxic and safer than traditional non-stick?

Yes, with appropriate context. Our Place’s ceramic coating is free from PTFE (Teflon), PFOA, PFAS, lead, and cadmium—chemicals that have raised health concerns in traditional non-stick cookware. The coating is derived from silicon dioxide (sand-based materials) and doesn’t release toxic fumes even at high temperatures, unlike PTFE which emits fumes above 500°F. However, “non-toxic” doesn’t mean indestructible or worry-free. Damaged or deteriorating ceramic coatings can still flake into food (though not toxic, it’s unpleasant). And any cookware, regardless of type, can leach materials if severely damaged. The safest approach is proper use and replacement when the coating shows significant wear.

8. What’s the difference between the original Always Pan and the 2.0 version?

The 2.0 version introduced several important upgrades:

• Induction compatibility: Added magnetic stainless steel base layer, making it work on all cooktops including induction
• Improved handle: More ergonomic angle and better balance
• Enhanced lid vent: Better steam release to prevent excessive condensation
• Reinforced steamer handles: Stay cooler during use
• Updated coating formula: Claimed improved durability (though independent long-term testing is limited)

If you’re buying new, definitely choose the 2.0 version—the induction compatibility alone is worth it, and the other improvements are genuine. If you have the original, the differences probably don’t justify replacing it unless you need induction capability.

9. Can I use metal utensils with Our Place cookware?

Absolutely not. Metal utensils scratch and damage ceramic coatings, reducing non-stick performance and shortening lifespan. Use only silicone, wood, bamboo, or heat-resistant nylon utensils. While the ceramic coating is harder than PTFE initially, it’s still vulnerable to metal scratches. Even if the scratches seem minor, they create micro-abrasions where food can stick and coating deterioration accelerates. This is non-negotiable if you want the pan to last—metal utensils will destroy the non-stick properties.

10. How does Our Place compare to Caraway cookware?

Caraway is Our Place’s closest competitor in aesthetic-focused ceramic cookware. Key comparisons:

Similarities: Both offer stylish colors, ceramic non-stick, induction compatibility, and appeal to design-conscious millennials.

Differences:

• Price: Caraway individual pieces are slightly cheaper ($95 vs. $145 for comparable items)
• Warranty: Caraway offers lifetime warranty vs. Our Place’s one year
• Accessories: Our Place includes more accessories; Caraway sells them separately
• Storage: Caraway emphasizes integrated storage solutions and organizational features
• Capacity: Caraway’s fry pan is larger (3 quarts vs. 2.6)
• Design approach: Caraway is more minimalist; Our Place is more multifunctional

Bottom line: Caraway offers better warranty and capacity for less money, but Our Place’s included accessories and versatility features (steamer, dual spouts) add value. Choose Caraway for pure aesthetics and warranty; choose Our Place for multifunctionality.

11. What should I do when food starts sticking to my Our Place pan?

First, verify you’re using it correctly: low-medium heat, proper preheating, and adequate fat. If sticking persists despite proper technique:

Short-term fixes:

• Deep clean: Make a paste of baking soda and water, gently scrub the entire interior, rinse thoroughly
• Oil seasoning: Apply thin layer of neutral oil to clean, dry pan; heat on low for 2-3 minutes; cool and wipe off excess
• Check for residue: Cook spray buildup or hard water deposits can reduce non-stick properties; vinegar soak may help

Long-term reality: If sticking persists after deep cleaning and oil seasoning, the coating is likely degrading. Ceramic coating degradation is permanent and irreversible. At this point, you can:

• Continue using with more oil/butter
• Replace the pan if it’s under warranty (though warranty typically doesn’t cover wear and tear)
• Accept reduced performance until complete replacement is necessary

This is the ceramic coating lifecycle—performance peaks when new and gradually declines until replacement is needed.

12. Is Our Place cookware oven-safe, and what’s the maximum temperature?

Yes, Our Place cookware is oven-safe up to 450°F, including the handles and lid. This temperature is adequate for most home baking and roasting tasks—finishing frittatas, roasting chicken thighs, baking individual pizzas, etc. However, it’s lower than many competitors (often 500-600°F) and traditional cookware (often no limit).

Limitations at 450°F:

• Can’t use high-heat broilers (typically 500-550°F)
• Can’t use high-temperature roasting techniques (450°F+)
• Must monitor oven temperature carefully to avoid exceeding limit

If high-heat oven techniques are central to your cooking, consider cookware with higher oven-safe ratings. For most home cooks using ovens at 350-425°F, the 450°F limit won’t be constraining.

13. How do I remove stains from the light-colored Our Place interior?

Light-colored ceramic interiors (especially the Spice/terracotta and lighter hues) show staining more readily than dark interiors. To remove or minimize stains:

For oil/grease stains:

• Dish soap and warm water with soft sponge
• For stubborn stains: baking soda paste (3 parts baking soda, 1 part water), gentle circular scrubbing

For burnt-on residue:

• Soak in warm soapy water for 15-30 minutes
• Use non-abrasive scrubber with baking soda paste
• For severe cases: simmer water with 2 tablespoons baking soda in the pan for 10 minutes; cool and scrub

For rainbow discoloration:

• This is heat damage, not removable staining
• Vinegar or lemon juice may slightly reduce appearance
• Not harmful, purely aesthetic

Prevention:

• Avoid high heat (causes permanent discoloration)
• Clean promptly after each use
• Consider darker colors if staining concerns you

Accept that some discoloration is inevitable with frequent use. It doesn’t affect performance, only aesthetics.

14. Can I cook acidic foods like tomato sauce in Our Place pans?

Yes, ceramic coatings are non-reactive, making them safe for acidic foods—tomato sauces, citrus, vinegar-based dishes, etc. This is an advantage over unfinished cast iron or aluminum, which can react with acids. Cook tomato sauce, lemon chicken, or other acidic preparations without concern about metallic flavors or coating damage.

However, note that acidic foods won’t damage the coating but can contribute to staining, especially on light-colored interiors. Tomato sauce, in particular, may leave reddish tints that are difficult to remove completely. This is cosmetic, not functional damage.

15. What’s Our Place’s return policy if I’m not satisfied?

Our Place offers a 30-day trial period from the date of delivery. If you’re unsatisfied for any reason, you can return the item for a full refund. The return window is generous compared to many cookware brands.

Return process:

• Contact customer service within 30 days
• Return items in original condition with all accessories
• Free return shipping (company provides label)
• Refund processed within 5-10 business days of receiving the return

Important notes:

• Warranty claims (defects) are separate from returns and covered for one year
• Used items are acceptable for return—they don’t require unused condition
• This policy makes trying the product relatively risk-free

If you’re on the fence, the return policy allows you to test the cookware in your kitchen with your cooking style before committing long-term. Take advantage of this to verify it suits your needs.

Final Verdict

Our Place ceramic cookware occupies a fascinating intersection of aesthetics, functionality, and modern kitchen culture. After extensive analysis of design, performance, durability, and user experiences, here’s the bottom line:

The Good:
Our Place genuinely delivers on its core promise of multifunctional, beautiful, non-toxic cookware that makes everyday cooking more enjoyable. The Always Pan 2.0 truly can replace multiple pieces for small-household cooking, offering excellent non-stick performance when new, thoughtful design touches, and Instagram-worthy aesthetics that elevate kitchen spaces. For users who value design alongside function, who cook at moderate temperatures, and who will faithfully follow care instructions, Our Place cookware provides 18-24 months or more of satisfying performance.

The Challenges:
The ceramic coating’s finite lifespan represents the collection’s Achilles’ heel. Despite meticulous care, the non-stick properties will degrade—typically within 1-2 years for regular users. This inherent limitation isn’t unique to Our Place (all ceramic cookware faces it), but the premium price creates higher expectations. The one-year warranty feels short given the investment, and the $145 price tag places Our Place in direct competition with traditional cookware that lasts decades, not years.

The Value Equation:
Here’s the truth: you’re paying a premium for the complete package—aesthetics, design, brand, and functionality—not just performance. Cheaper ceramic alternatives perform comparably for less money, but they lack the cohesive design language, multifunctional features, and social cachet that Our Place offers. Whether that premium is worth it depends entirely on your personal values and priorities.

Who Should Buy:
Our Place makes sense for design-conscious home cooks with small kitchens who want beautiful, versatile, non-toxic cookware and understand they’re investing in a 1-3 year product, not a lifetime piece. It’s ideal for apartment dwellers, thoughtful gift-givers, moderate cooks who primarily use low-medium heat, and anyone who values kitchen aesthetics alongside functionality.

Who Should Skip:
Look elsewhere if you’re a high-frequency cook seeking maximum durability, prioritize cost-effectiveness over aesthetics, regularly use high heat, want dishwasher convenience, or expect cookware to last decades. Traditional stainless steel, cast iron, or mid-tier ceramic competitors will serve these users better.

The Final Recommendation:
Our Place ceramic cookware earns a qualified recommendation—it’s a good product that excels in its target market but isn’t universally ideal. If you align with the ideal user profile (design-conscious, small household, moderate cooking), you’ll likely feel satisfied with your purchase, especially if you buy during sales. If you’re outside that profile, the premium price becomes harder to justify.

Consider Our Place as lifestyle cookware that happens to perform well, rather than performance cookware that happens to look good. Adjust your expectations accordingly, follow care instructions religiously, and you’ll enjoy beautiful, functional cookware for the duration of the ceramic coating’s lifespan. Just understand that lifespan is measured in years, not decades, and budget accordingly for eventual replacement.

Rating: 4.0/5 Stars
Excellent design and initial performance held back by ceramic coating durability limitations and premium pricing. Recommended with reservations for the right user.