10 Best Cookery Books In 2025

Frequently Asked Questions

What is the most sought after cookbook?

There are so many amazing cookbooks out there that it’s hard to narrow down the list of most sought after cookbooks. However, a few standouts are The Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker, Mastering the Art of French Cooking by Julia Child and Simone Beck, How to Cook Everything by Mark Bittman, America’s Test Kitchen Family Cookbook by Christopher Kimball and others from the same team, Ina Garten’s Barefoot Contessa series of cookbooks, Thomas Keller’s Ad Hoc at Home: Family-Style Recipes for Any Day or Occasion , The New York Times Cookbook edited by Craig Claiborne and Pierre Franey, Yotam Ottolenghi’s Plenty More: Vibrant Vegetable Cooking from London’s Ottolenghi , and Moosewood Restaurant Favorites: The 250 Most-Requested Naturally Delicious Recipes from One of America’s Best-Loved Restaurants . All these titles have been incredibly popular over time with home cooks looking for tasty recipes that work every time.

Whether you’re looking for classic dishes like roast chicken or something more exotic like curries or tempuras these books have something for everyone!

Who has sold the most cookery books?

The answer to the question of who has sold the most cookery books is a difficult one. However, there are some authors that have become household names due to their numerous best-selling cookbooks. Of them, perhaps none is more well-known than celebrity chef Jamie Oliver.

His first book The Naked Chef was released in 1999 and was an instant success, reaching number one in four countries and selling over two million copies worldwide. Since then he’s gone on to author almost 30 different titles including 15 Minute Meals, Jamie at Home and Happy Days with the Naked Chef which have all been incredibly popular across the globe and helped him achieve record sales for a cookbook author. Another famous chef who has had massive success with her many recipe collections is Delia Smith – her Complete Cookery Course alone having sold over 21 million copies since its release in 1972!

Other notable food writers include Nigella Lawson whose How To Eat book series has achieved global popularity as well as Mary Berry who not only wrote several bestselling recipes but also judged contestants on BBC’s Great British Bake Off television show between 2010-2016 resulting in even more attention being given to her work.

What to read if you want to be a chef?

Reading is an important tool for aspiring chefs, as books can provide a wealth of information about the craft. For those looking to become professional chefs, it’s essential to read up on cooking techniques, recipes and flavor combinations. Some resources are more comprehensive than others when it comes to teaching culinary skills; these include cookbooks from renowned chefs like Julia Child or Jacques Pepin, food magazines such as Bon Appétit or Food & Wine and even online guidebooks like The Food Lab by J. Kenji Lopez-Alt.

Additionally, reading books that focus on the history or culture of cuisine—such as Kitchen Confidential by Anthony Bourdain—can be invaluable in helping you understand how flavors develop over time and what makes certain dishes appealing around the world. Developing your knowledge base through literature can help ensure you have the necessary foundation for success in the kitchen.

What is named one of the five favorite culinary books of this decade by food Arts magazine?

The Five Favorite Culinary Books of this Decade as named by Food Arts Magazine are a collection of groundbreaking works that have made an important contribution to the world of food. The books range from comprehensive guides on global cuisines, to comprehensive reference texts for professional chefs, to inspiring and informative cookbooks for home cooks. These five books were chosen because they represent the best in culinary writing and provide invaluable insight into cooking, eating and living.

The first is Julia Child’s “Mastering the Art of French Cooking” which has become one of the most influential cookbooks ever written; it provides a complete course in classic French cuisine along with hundreds of recipes that are easy-to-follow even for novice cooks. Second is Anthony Bourdain’s “Kitchen Confidential: Adventures in the Culinary Underbelly” which brought an irreverent but insightful look at life behind restaurant kitchen doors; a must read both for aspiring chefs and curious diners alike. Third is Alice Waters’ “The Art Of Simple Food” which champions sustainable agriculture while offering simple yet delicious recipes utilizing fresh ingredients – many gathered from her own garden.

Fourth is Harold McGee’s “On Food & Cooking: The Science & Lore Of The Kitchen” providing readers with deep insights into how our foods work chemically so we can use them more effectively and understand their flavor better than ever before. Finally there’s Mark Bittman’s “How To Cook Everything”, offering 2,000 recipes covering nearly every type of dish imaginable — making this book truly indispensable for anyone who loves to cook!