To clean cookware with baking soda, mix it with water to form a paste and rub it on the surface of the cookware using a non-abrasive sponge or cloth. Rinse with water and dry thoroughly.
Cookware can get greasy, stained, and have burned-on food that is challenging to remove. Sometimes, using cleaning products can damage the cookware’s surface, reducing its longevity. Fortunately, many household items can help clean cookware, including baking soda. A natural and gentle abrasive, baking soda can help remove stains, grease, and other contaminants from cookware without damaging its surface.
It’s also eco-friendly and readily available in most kitchens. Here is a step-by-step guide on how to use baking soda to clean cookware and restore its shine.
Preparing To Clean With Baking Soda
Gather Necessary Materials: Baking Soda, Warm Water, Cleaning Cloth/Sponge, Etc.
Before you start cleaning your cookware with baking soda, make sure you have all the necessary materials at hand. Here are the items you’ll need:
- Baking soda
- Warm water
- Cleaning cloth/sponge
- Scouring pad (if needed)
Make sure you have plenty of warm water to clean your cookware thoroughly.
Read Manufacturer’S Instructions For Cookware
Before cleaning your cookware, be sure to review the manufacturer’s instructions. Not all cookware is created equal, so it’s important to know how to clean each type properly. Some pots and pans are not dishwasher-safe, while others may be ruined by abrasive cleansers.
Make sure you know the cleaning recommendations for your specific cookware before you begin.
Select Appropriate Baking Soda Type (E.G. Sodium Bicarbonate, Washing Soda)
Not all baking soda is the same, so make sure you choose the right type before you start cleaning your cookware. Here are the most common types of baking soda:
- Sodium bicarbonate: This is the most common type of baking soda and is great for general cleaning purposes.
- Washing soda: This is a more powerful type of baking soda that is best for tough cleaning jobs.
- Baking powder: This is not the same as baking soda and should not be used for cleaning.
Depending on the type of cookware you’re cleaning and the severity of the stains, you may want to choose a more powerful baking soda, such as washing soda.
Optional: Add Vinegar Or Lemon Juice For Extra Cleaning Power
If you have particularly tough stains on your cookware, you can add vinegar or lemon juice to your baking soda and water mixture for extra cleaning power. Simply mix baking soda, warm water, and a small amount of vinegar or lemon juice together to create a paste.
Apply the paste to the stained areas of your cookware and let it sit for 5-10 minutes before scrubbing with a sponge or scouring pad. Be sure to rinse the cookware thoroughly with warm water afterward.
Cleaning Different Types Of Cookware With Baking Soda
Cookware, whether non-stick, stainless steel, or cast iron, can become dirty over time and with frequent use. Baking soda is a versatile and effective cleaning agent that can work wonders on cookware, without damaging the surface. Here is how you can clean different types of cookware with baking soda:
- Non-stick cookware is delicate and requires gentle cleaning. Here’s how to clean it with baking soda:
- Mix 2 tablespoons of baking soda with warm water until it forms a thick paste.
- Use a soft-bristled brush or sponge to apply the paste to the non-stick surface.
- Gently scrub the surface, making sure not to use too much pressure.
- Rinse with warm water and dry with a soft cloth.
Stainless Steel Cookware:
- Stainless steel cookware can get stained and develop watermarks. Here’s how to clean it with baking soda:
- Sprinkle baking soda over the surface of the cookware.
- Use a soft sponge or cloth to rub the surface in a circular motion.
- Rinse with warm water and dry with a soft cloth.
- For tougher stains, make a paste of baking soda and water, apply it to the stain, and let it sit for a few minutes before scrubbing and rinsing.
Cast Iron Cookware:
- Cast iron cookware requires extra care as using soap or abrasive cleaners on it can strip off the seasoning. Here’s how to clean it with baking soda:
- Mix equal parts baking soda and coarse salt in a bowl.
- Sprinkle the mixture over the surface of the cookware.
- Use a damp cloth or scrubber to rub the surface in a circular motion.
- Rinse with warm water and dry with a towel.
- Apply a thin layer of oil to the cookware while it’s still warm to protect the seasoning.
Using baking soda to clean cookware offers a natural and budget-friendly alternative to store-bought cleaning products. With a little bit of effort, you can keep your cookware looking clean and shiny for years to come.
Cleaning Specific Stains With Baking Soda
Baking soda is a natural cleaner that can be used to tackle various types of stains on cookware. Each type of stain requires a specific approach. Here is a complete guide on how to clean cookware with baking soda and remove some of the most common stains:
Removing Burnt-On Food
Burnt-on food can be a pain to remove, but with baking soda, it’s easy. Follow these steps:
- Fill the pot or pan with hot water and add a generous amount of baking soda.
- Place the pot or pan on the stove and bring the water to a boil.
- Let it simmer for 15 minutes, stirring occasionally.
- Remove from heat, drain the water, and use a non-abrasive scrubber to remove the burnt-on food.
Getting Rid Of Grease Stains
Grease stains are another common issue that can be tackled with baking soda. Here’s how to do it:
- Mix baking soda and water to make a paste.
- Apply the paste to the stain and let it sit for 30 minutes.
- Scrub the stain with a non-abrasive scrubber, rinse, and dry.
Eliminating Mineral Deposits
Mineral deposits can build up on cookware, especially if you have hard water. Here’s how to get rid of them:
- Mix equal parts baking soda and white vinegar.
- Apply the mixture to the affected area and let it sit for 30 minutes.
- Scrub the area with a non-abrasive scrubber, rinse, and dry.
With these tips and techniques, you can tackle any stain on your cookware and make them look as good as new using only baking soda.
Maintaining Clean Cookware With Baking Soda
Keeping your cookware clean is essential to prolong its lifespan and ensure that your food remains healthy and safe. Baking soda is a fantastic natural cleaning product that can help keep your cookware sparkling clean. Here are some tips for maintaining clean cookware using baking soda:
Seasoning Cast Iron After Cleaning
- To prevent rusting, seasoning is vital for cast iron cookware, and it’s easy to do at home.
- Steps for seasoning cast iron cookware include applying a thin layer of cooking oil, heating it for an hour at 400°f, and then letting it cool gradually before wiping it off with a towel.
- Use baking soda to clean your cast iron cookware when you want to re-season it. Baking soda is a mild abrasive that will not damage the surface.
Consistent Cleaning Habits
- Make a habit of cleaning cookware immediately after use to prevent food from sticking and becoming difficult to remove.
- Use a soft cloth, sponge, or brush to clean your cookware regularly. Avoid using abrasive materials that can scratch the surface.
- Baking soda and warm water can work wonders on dirty, greasy pots and pans. Mix one tablespoon of baking soda with one cup of water and let the solution sit in the cookware for 30 minutes before scrubbing and rinsing it clean.
Maintaining your cookware is easy with baking soda. Consistent cleaning habits and proper seasoning of your cast iron cookware can prevent it from becoming dull and sticky, maintaining its quality for years to come.
Frequently Asked Questions Of How To Clean Cookware With Baking Soda?
Can Baking Soda Damage Cookware?
Baking soda is a natural and gentle abrasive that won’t damage cookware when used properly. However, be cautious when using it on non-stick or enamel-coated surfaces as it may cause scratches.
How Does Baking Soda Clean Cookware?
Baking soda is an alkaline substance that reacts with grease, grime, and stains to loosen them up, making them easier to clean. It also helps to neutralize odors and sanitize the surface.
Can I Use Baking Soda To Clean Burnt Pans?
Yes, baking soda is an effective cleaning agent for burnt pans. Mix it with water to form a paste and apply it to the affected area. Let it sit for a few minutes before scrubbing it away with a non-abrasive brush.
Is Baking Soda Safe For Stainless Steel Cookware?
Baking soda is generally safe for use on stainless steel cookware, but avoid using it on colored or decorated cookware as it may cause discoloration. Also, be sure to rinse thoroughly to avoid leaving any residue behind.
Can I Use Baking Soda To Clean Copper Cookware?
Baking soda can be used to clean copper cookware, but it may not be as effective on tarnished or heavily soiled surfaces. Combine it with vinegar to create a more powerful cleaning solution.
How Often Should I Use Baking Soda To Clean Cookware?
The frequency of using baking soda to clean cookware depends on how often you use them. If you cook regularly, it’s recommended to clean them with baking soda once a week to maintain their quality and prolong their lifespan.
To sum it up, baking soda is a versatile and effective cleaner for cookware. It is an inexpensive and natural alternative to harsh chemical cleaners, making it safe for both your health and the environment. Whether you are dealing with stubborn stains or burnt-on food, baking soda can work wonders.
By following the steps outlined in this article, you can easily clean different types of cookware using baking soda. Additionally, you can use baking soda to deodorize your cookware and keep them smelling fresh. Remember to always rinse your cookware thoroughly after cleaning to avoid any residue.
With the help of baking soda, your cookware can look brand new and last longer. Give it a try and see the difference for yourself.