In a world where kitchen space is often at a premium and energy efficiency is non-negotiable, the Empava Double/Dual Induction Cooktop 2 Burner stands out as a game-changer. Whether you’re renovating a small apartment, upgrading an RV kitchen, adding extra cooking capacity to your home, or simply ditching unreliable gas or traditional electric stoves, this compact induction cooktop delivers professional-level performance without the hassle. Induction technology heats your pots and pans directly using electromagnetic fields, boiling water in half the time of conventional cooktops, staying cool to the touch for safety, and slashing energy bills by up to 70% compared to gas.
People love it because it’s fast, precise, safe for families with kids (thanks to child locks and no open flames), and incredibly easy to clean—spills wipe right off the smooth glass surface. If you’re tired of uneven heating, scorching pots, or waiting forever for water to boil, the Empava 2-burner induction cooktop solves those problems head-on. In this in-depth Empava Double/Dual Induction Cooktop 2 Burner review, we’ll break down everything you need to know to decide if it’s the right fit for your cooking needs.

Product Overview
Empava Double/Dual Induction Cooktop 2 Burner Review:The Empava Double/Dual Induction Cooktop 2 Burner (primarily model IDC12B2 or similar variants like the horizontal/vertical layouts) is a versatile 120V plug-in electric induction cooktop designed for built-in or countertop use. Empava, a US-based brand founded around 2016, focuses on affordable yet feature-packed appliances, and this model exemplifies their approach to bringing high-end induction tech to everyday users.
- Brand: Empava Appliances
- Model: IDC12B2 (horizontal version; vertical options available as EMPV-IDC12 or similar)
- Price Range: $180–$250 (depending on retailer and promotions; often on sale on Amazon)
- Release Year: Original models around 2019, with updated versions (including bridge-sync and 18-level controls) in 2023–2026
This cooktop is ETL-certified for safety in the US and Canada, comes with a pre-installed 120V plug (no hardwiring needed for most setups), and requires a standard 20-amp breaker.
Product Specification Table
| Feature | Details |
|---|---|
| Burner Configuration | 2 burners (one larger ~1800W left, one smaller ~1300W right; power sharing) |
| Power Levels | 8–14 levels (left: up to 1800W; right: up to 1300W); some newer models 18 levels |
| Temperature Range | 120°F–460°F (precise control for simmering to searing) |
| Surface Material | Black vitro ceramic glass (shatter-proof, scratch-resistant) |
| Dimensions (Horizontal) | 20.5″ W x 14.1″ D x 2.1″ H |
| Cutout Dimensions | 19.5″ W x 13.5″ D (for built-in installation) |
| Weight | ~15–20 lbs (lightweight for portability) |
| Voltage/Amperage | 120V / 20 amps (plug-and-go; no 240V hardwire required) |
| Safety Features | Child lock, hot surface indicator (“H”), pan detection, auto shut-off, overheat protection |
| Additional Features | 1–179 minute timer, touch controls, pan size sensor |
| Warranty | 2 years (US-based manufacturer support) |
| Compatibility | Induction-ready cookware only (cast iron, stainless steel with magnetic base) |
Newer variants add bridge-sync for combining burners and 3 preset modes (e.g., melt, keep warm, simmer).
Key Features & Performance
The Empava 2-burner induction cooktop packs serious tech into a small package. Here’s a deep dive into what sets it apart:
- Rapid Heating and Precision Control: Induction heats directly in the pan, so water boils in 2–3 minutes (vs. 8–10 on electric coil). Tests show it outperforms many portable Duxtop models in speed, reaching 460°F for searing steaks or stir-frying in seconds. The 9–18 temperature levels allow fine-tuned simmering—perfect for sauces without scorching.
- Energy Efficiency and Safety: Uses 70% less energy than gas. The surface stays cool (only residual pan heat), reducing burn risks. Pan detection turns off if no compatible cookware is present, and the child lock prevents accidental activation.
- Timer and Auto Shut-Off: Set up to 179 minutes—great for multitasking or forgetful cooks.
- Pan Size Sensor and Power Sharing: Adjusts heat to pan base size for efficiency. When both burners are on high, power shares (e.g., left drops slightly if right is maxed).
In real-life scenarios: Boiling pasta for two? The larger burner handles a 4-quart pot effortlessly. Melting chocolate or keeping soup warm? Low settings hold steady without fluctuation. Compared to similar models like the Duxtop 9600LS (single burner), the Empava offers dual zones without needing 240V wiring, making it ideal for apartments or RVs.
Durability-wise, the vitro ceramic glass resists scratches and heat discoloration better than cheaper radiant cooktops. It’s not as premium as Bosch or GE Profile, but at this price, it punches above its weight in efficiency and design.
Pros and Cons
| Pros | Cons |
|---|---|
| Super fast heating and precise temperature control | Requires induction-compatible cookware (test with a magnet) |
| Plug-in 120V design—no electrician needed | Power sharing limits max output when both burners are on high |
| Cool-to-touch surface with excellent safety features | Fan can be audible during heavy use (normal for induction) |
| Easy wipe-clean glass top | Some users report dim display in bright light |
| Affordable price with solid build quality | Customer service can be slow for warranty claims |
| Versatile for built-in or countertop use | Smaller burner limited for very large pots |
Overall, the strengths far outweigh the drawbacks for most users.
Design & Build Quality
The Empava’s sleek black glass surface screams modern minimalism—red LED controls glow elegantly, and the slim 2.1″ profile blends seamlessly into countertops. Materials feel premium: thick vitro ceramic glass that’s shatter-resistant and heat-tolerant. Touch controls are responsive (though not as buttery as high-end brands). It’s lightweight yet sturdy, with venting on multiple sides to prevent overheating. Users praise the “high-end look” for the price, often mistaking it for a $500+ unit.
Ease of Use
Setup is a breeze: Plug it in, drop it on the counter, or secure with included clamps for built-in. Touch controls are intuitive—power on, select burner, adjust levels. The timer beeps clearly, and hot surface “H” indicators linger until safe. Newbies to induction love the instant response (like gas, but safer). One tip: Download the manual from Empava’s site for mounting details, as the included one can be vague.
Performance
Blazing fast: In side-by-side tests, it boils 1 liter of water in ~2:30 minutes on max. Low simmer holds at 120°F without cycling on/off like coil electrics. Reliability is strong—most units last years with daily use. Compared to IKEA’s TILLREDA portable (weaker 1000W burners), Empava is noticeably quicker and more powerful.
Durability & Maintenance
The glass top wipes clean with a damp cloth—no grates or coils to scrub. Avoid abrasive cleaners to prevent micro-scratches. Built to last 5–10 years with proper care; ETL certification ensures quality components. Common issues (rare): Fan noise or error codes from incompatible pans.
Customer Experience
On Amazon and Home Depot, the Empava IDC12B2 averages 4.4–4.6 stars from thousands of verified buyers. Praise focuses on “game-changing speed,” “perfect for small kitchens,” and “great value.” RV owners and apartment dwellers rave about portability. Criticisms: Occasional warranty delays or needing new cookware. Recent 2024–2026 reviews confirm consistent quality.
Price & Value for Money
At $200-ish, it’s a steal—comparable Duxtop or NutriChef models cost similar but often lack built-in options or precise temp control. You’re getting 80–90% of premium induction performance for 1/3 the price of Bosch/Gaggenau. Excellent value if you cook daily.
Comparison Table
| Model | Empava IDC12B2 | Duxtop 9600LS (Portable Double) | IKEA TILLREDA (Portable) | NutriChef PKSTIND48 |
|---|---|---|---|---|
| Burners/Power | 2 (1800W + 1300W) | 2 (1800W shared) | 2 (1000W each) | 2 (1800W shared) |
| Voltage | 120V plug-in | 120V plug-in | 120V plug-in | 120V plug-in |
| Temp/Power Levels | 9–18 / 8–14 | 20 / 20 | Basic levels | 10 / 10 |
| Built-In Option | Yes | Countertop only | Countertop only | Countertop only |
| Price | $180–$250 | $200–$300 | ~$100 | $150–$200 |
| Avg. Rating | 4.5/5 | 4.6/5 | 4.2/5 | 4.3/5 |
| Best For | Versatile home/RV use | Precision portable cooking | Budget basics | Dual high-power |
Empava wins for flexibility and build quality.
Who Should Buy This Product?
- Small-space dwellers (apartments, tiny homes)
- RV/camping enthusiasts needing reliable power
- Families wanting safer, faster cooking
- Budget-conscious cooks upgrading from coil/gas
- Anyone adding extra burners without renovation
Skip if you need 240V power for ultra-high heat or have non-compatible cookware.
Buying Guide: Choosing the Right 2-Burner Induction Cooktop
When shopping for a dual induction cooktop:
- Power & Voltage: Look for at least 1800W total; 120V for easy install, 240V for max speed.
- Controls: Touch with 15+ levels for precision; avoid basic buttons.
- Safety: Child lock, auto shut-off, pan detection essential.
- Size & Installation: Measure cutout; prefer built-in capable.
- Cookware Compatibility: Must be magnetic-base.
- Extras: Timer, presets, bridge function for griddles.
Common mistakes: Buying non-induction without checking pans; ignoring amperage (trips breakers); skipping ETL certification.
Expert tip: Start with affordable like Empava, upgrade later if needed. Test cookware first!
FAQs
- Is the Empava Double/Dual Induction Cooktop 2 Burner compatible with all pots? No—only magnetic-base (cast iron, enameled iron, some stainless steel). Test with a fridge magnet.
- How loud is the fan? Noticeable on high (like a laptop fan), but quieter than many portables.
- Can it be used outdoors or in an RV? Yes—120V plug-in makes it perfect; many users do.
- What’s the difference between horizontal and vertical models? Layout only—horizontal wider, vertical taller for narrow spaces.
- Does it require hardwiring? No—pre-installed plug for standard outlet.
- How do I clean the glass top? Damp microfiber cloth; avoid abrasives. Spills wipe off easily when cool.
- What does the “H” indicator mean? Hot surface—remains until below ~140°F.
- Can both burners run at max simultaneously? Power shares; one may drop slightly.
- Is there a booster mode? Older models no; newer variants yes for short bursts.
- What’s the warranty process? 2 years; contact Empava support (responses can take days).
- Will it trip my breaker? Needs dedicated 20A circuit; fine on 120V.
- How hot does the surface get? Only from pan heat—usually under 200°F.
- Compatible with Empava ovens? Yes—designed for stacking over their 24″ models.
- Error codes like E1/E2? E1: sensor issue (check connections); reset by unplugging.
- Better than gas for searing? Yes—instant high heat, even distribution.
- How long to boil water? 1 quart: ~2–3 minutes on max.
- Child lock how-to? Hold lock button 3 seconds.
- Timer max? 179 minutes.
- Weight limit for pots? ~50 lbs total.
- Does it work with aluminum/copper pans? No—unless magnetic layer.
- Bridge function on this model? Some newer yes (syncs burners for griddles).
- Energy usage? ~1.5–3 kWh/hour on high.
- Scratch-resistant? Yes, but use care with heavy cast iron.
- Overheat protection? Auto shuts off if too hot.
- Pan size limits? Left: up to 10″; right: 8″.
- Portable or fixed? Both—light enough to move.
- LED display bright? Decent, but dim in sunlight.
- Compared to single burner? Dual for multitasking.
- Warranty cover glass cracks? No—physical damage excluded.
- Installation height? Adds ~2″ above counter.
- Quiet operation? Fan hums, no beeps unless timer.
- Preset modes? Newer: melt, warm, simmer.
- Voltage fluctuations? Handles minor; surge protector recommended.
- Cookware recommendations? Cuisinart or Lodge induction sets.
- RV battery drain? Needs shore power or strong inverter.
- Heat evenness? Excellent—better than coil.
- Auto pan detection delay? ~10 seconds.
- Max temperature accuracy? Within ±10°F.
- Build material origin? Designed in USA, components imported.
- Replacement parts available? Yes via Empava.
- Works on granite/quartz? Yes—standard cutout.
- Smell when new? Slight for first uses—burn-off normal.
- Power cord length? ~4 feet.
- Low simmer capability? Excellent—holds 120°F.
- Compatible with timers/apps? No—manual only.
- Weight for shipping? ~20 lbs boxed.
- Color options? Black glass only.
- ETL vs UL? ETL equivalent safety cert.
- Best for canning? Possible small batches; pressure canners need testing.
- Return policy on Amazon? 30 days standard.
Final Verdict
The Empava Double/Dual Induction Cooktop 2 Burner earns a strong recommendation—it’s fast, safe, efficient, and an incredible value that brings pro-level induction cooking to budget buyers. Minor quirks like power sharing and occasional support delays are far outweighed by the performance gains over traditional cooktops. If you’re ready to ditch gas flames or slow electrics, this is one of the best entry points into induction. Highly recommended for apartments, RVs, or as a supplemental cooker—who knew upgrading your kitchen could be this affordable and fun? Grab one and transform your meals today.




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