The Anolon Advanced Hard Anodized Nonstick Deep Frying Pan with Lid, 12-Inch, Bronze is a premium cookware option designed for home chefs seeking durability, versatility, and exceptional nonstick performance. This review dives deep into its features, performance, pros and cons, comparisons with competitors, and a comprehensive buying guide to help you decide if this pan is the right addition to your kitchen. With a 4.56-quart capacity, hard-anodized aluminum construction, and a sleek bronze finish, this skillet promises to elevate your cooking experience. Let’s explore its strengths, weaknesses, and everything in between.
Overview of the Anolon Advanced Hard Anodized Nonstick Deep Frying Pan
Anolon Advanced Hard Anodized Nonstick Deep Frying Pan Review:The Anolon Advanced Deep Frying Pan is part of the Anolon Advanced collection, known for its high-quality, hard-anodized aluminum cookware. This 12-inch skillet, complete with a tempered glass lid, is designed for a variety of cooking tasks, from sautéing and searing to stir-frying and braising. Its premium nonstick coating, durable construction, and ergonomic design make it a standout choice for both novice and experienced cooks.
Key Features
- Material: Hard-anodized aluminum, twice as hard as stainless steel
- Nonstick Coating: Premium, triple-layer, PFOA-free nonstick interior and exterior
- Capacity: 4.56 quarts
- Size: 12-inch diameter with higher sidewalls for deep frying and one-pan meals
- Handle: Anolon SureGrip handle with dual-riveted, silicone-covered stainless steel for a comfortable and secure grip
- Lid: Break-resistant tempered glass lid for heat and moisture retention
- Oven Safe: Up to 400°F
- Compatibility: Suitable for gas and electric stovetops (not induction compatible)
- Warranty: Lifetime warranty
- Color: Bronze exterior with a chocolate brown interior
Price and Availability
As of August 20, 2025, the Anolon Advanced 12-Inch Deep Frying Pan is available on Amazon for $74.16, with free delivery for Prime members. Limited stock (only 17 units left for new items and 1 for used) indicates high demand, so prompt ordering is advised.
Performance and Design
Construction and Durability
The pan’s hard-anodized aluminum construction is a hallmark of its durability. Hard anodization is an electrochemical process that makes aluminum twice as hard as stainless steel, resistant to dents, corrosion, and wear. This skillet is engineered for fast, uniform heat distribution, reducing hot spots that can burn food. According to Consumer Reports, the Anolon Advanced Home Frying Pan Set (which includes similar skillets) scored excellently in cooking evenness and handle sturdiness, withstanding up to 2,000 strokes of steel wool in durability tests.
The triple-layer nonstick coating, DuPont’s Autograph 2, is restaurant-tested and metal utensil safe, though Anolon recommends using non-metal utensils to prolong its lifespan. Users report that the coating lasts significantly longer than traditional nonstick surfaces, with some claiming 15–25 years of reliable performance when properly maintained.
Nonstick Performance
The Infinity Slide nonstick technology ensures food releases effortlessly, making it ideal for cooking delicate items like eggs or sticky dishes like stir-fries. Amazon reviews highlight its ability to cook eggs without oil, with one user stating, “I fried an egg in one with no oil. IT FLIPPIN’ WORKED!” The nonstick exterior also simplifies cleanup, resisting stains and maintaining the pan’s aesthetic appeal over time.
However, some users report issues with the nonstick coating wearing off after burning food or improper use, such as high heat or dishwasher cleaning, which can degrade the coating. Anolon advises against using aerosol cooking sprays like Pam, as they can leave residue that diminishes nonstick properties.
Ergonomics and Handling
The SureGrip handle, made of stainless steel with a silicone coating, is dual-riveted for strength and designed for comfort. Consumer Reports rated the handle excellent for keeping temperatures low, eliminating the need for a potholder during stovetop use. The deep sidewalls and 4.56-quart capacity make it ideal for tossing ingredients or preparing large meals, while the tempered glass lid locks in heat and flavor, allowing you to monitor cooking progress without lifting it.
Versatility
This skillet is versatile enough for a range of cooking techniques:
- Sautéing: Perfect for vegetables, meats, and poultry.
- Deep Frying: Higher sidewalls accommodate oil for frying.
- Stir-Frying: Sloped sides facilitate tossing ingredients.
- Oven Cooking: Oven-safe up to 400°F for finishing dishes like frittatas or casseroles.
However, it is not induction compatible, which may limit its appeal for users with induction stovetops.
Pros and Cons
Pros
- Exceptional Nonstick Performance: The triple-layer nonstick coating ensures easy food release and cleanup, even for sticky foods like eggs.
- Durable Construction: Hard-anodized aluminum is twice as hard as stainless steel, resisting dents and corrosion.
- Even Heat Distribution: Reduces hot spots for consistent cooking results.
- Comfortable Handle: SureGrip handle is ergonomic, stays cool, and is dual-riveted for durability.
- Versatile Design: Deep sidewalls and glass lid make it suitable for a variety of dishes, from stir-fries to braises.
- Lifetime Warranty: Offers peace of mind, though warranty claims may have limitations for scratches or worn coatings.
- Aesthetic Appeal: Bronze exterior and chocolate interior add a stylish touch to any kitchen.
Cons
- Not Induction Compatible: Limits use for those with induction stovetops.
- Nonstick Longevity Concerns: Some users report coating degradation after burning food or improper care.
- Warranty Limitations: Lifetime warranty may not cover scratches, fading, or worn nonstick surfaces, even with proper care.
- Not Dishwasher Safe: Hand washing is recommended to preserve the nonstick coating.
- PFAS Concerns: Contains fluoropolymers (PTFE, FEP, PFA), which are considered “forever chemicals” by some, raising health concerns if overheated above 500°F.
Comparison with Competitors
To provide context, let’s compare the Anolon Advanced 12-Inch Deep Frying Pan with similar products from Calphalon, All-Clad, and SENSARTE.
| Feature | Anolon Advanced 12-Inch | Calphalon Premier 12-Inch | All-Clad d5 12-Inch | SENSARTE 12-Inch Nonstick |
|---|---|---|---|---|
| Material | Hard-Anodized Aluminum | Hard-Anodized Aluminum | Stainless Steel/Aluminum | Aluminum with Swiss Coating |
| Nonstick Coating | Triple-Layer Autograph 2 | Triple-Layer Nonstick | None | Swiss Nonstick Coating |
| Capacity | 4.56 Quarts | 4 Quarts | 4 Quarts | 5 Quarts |
| Oven Safe | 400°F | 450°F | 600°F | 450°F |
| Induction Compatible | No | No | Yes | Yes |
| Lid | Tempered Glass | Tempered Glass | Stainless Steel | Tempered Glass |
| Handle | SureGrip Silicone | Stainless Steel | Stainless Steel | Bakelite |
| Warranty | Lifetime | Lifetime | Lifetime | 2 Years |
| Price (Approx.) | $74.16 | $79.99 | $199.99 | $49.99 |
| Dishwasher Safe | No (Hand Wash Recommended) | Yes | Yes | Yes |
Analysis
- Calphalon Premier: Offers similar hard-anodized construction and nonstick performance but is slightly more expensive and dishwasher safe. It heats quickly but may not retain heat as well as Anolon.
- All-Clad d5: A premium stainless steel option with no nonstick coating, ideal for high-heat searing but less suited for low-stick cooking like eggs. It’s significantly pricier and induction compatible.
- SENSARTE Nonstick: A budget-friendly option with induction compatibility and a Swiss coating claimed to be PFOA-free. However, its nonstick durability and overall build quality may not match Anolon’s.
User Feedback and Real-World Performance
Positive Feedback
Amazon and Reddit users praise the Anolon Advanced for its nonstick performance, durability, and ease of cleaning. One user noted, “The non stick is great with this, I can just wipe out with paper towel after use.” Another user with arthritis appreciated its lighter weight compared to cast iron, making it easier to handle. Long-term users report pans lasting 15–25 years with proper care, highlighting the durability of the hard-anodized construction.
Negative Feedback
Some users experienced issues with food sticking, particularly after burning food or using improper techniques (e.g., low heat with butter). One Reddit user reported, “Brand new Anolon skillet, followed directions exactly melted butter at low temp and then fried two eggs and they stuck to the bottom like glue.” Warranty complaints are also common, with users noting that Anolon’s lifetime warranty does not cover scratches or worn coatings, even with careful use. Additionally, concerns about PFAS chemicals in the nonstick coating have surfaced, with some users opting for stainless steel or cast iron to avoid potential health risks.
Safety Considerations
The Anolon Advanced uses PTFE-based nonstick coatings, which are safe under normal cooking conditions (below 500°F) and comply with FDA and EU regulations. However, overheating above 500°F can release toxic fumes harmful to pets and potentially humans. Users concerned about “forever chemicals” (PFAS) may prefer ceramic or stainless steel alternatives, though these may not offer the same nonstick performance.
Buying Guide: Is the Anolon Advanced Deep Frying Pan Right for You?
Who Should Buy This Pan?
- Home Cooks Seeking Versatility: Ideal for those who prepare a variety of dishes, from stir-fries to deep-fried foods.
- Nonstick Enthusiasts: Perfect for those who prioritize easy food release and quick cleanup.
- Budget-Conscious Buyers: At $74.16, it offers premium features at a mid-range price.
- Aesthetic-Driven Cooks: The bronze finish adds a stylish touch to kitchen aesthetics.
Who Should Look Elsewhere?
- Induction Stovetop Users: Not compatible with induction cooktops.
- High-Heat Cooks: Nonstick coatings are not suited for high-heat searing or broiling.
- Dishwasher Users: Hand washing is required to maintain the nonstick coating.
- PFAS-Averse Consumers: Those avoiding fluoropolymers may prefer ceramic or stainless steel options.
Tips for Maintaining Your Anolon Advanced Pan
- Avoid High Heat: Use low to medium heat to preserve the nonstick coating.
- Use Non-Metal Utensils: Silicone, wood, or nylon utensils extend the coating’s lifespan.
- Hand Wash Only: Avoid dishwashers to prevent coating degradation.
- No Aerosol Sprays: Use liquid oils instead of sprays like Pam to avoid residue buildup.
- Cool Before Cleaning: Allow the pan to cool to prevent warping or coating damage.
FAQs
1. Is the Anolon Advanced Deep Frying Pan induction compatible?
No, this pan is not induction compatible. It works on gas and electric stovetops.
2. Can I use metal utensils with this pan?
Yes, the nonstick coating is metal utensil safe, but Anolon recommends non-metal utensils to prolong its lifespan.
3. Is the nonstick coating safe?
The coating is PFOA-free and complies with FDA and EU safety standards. However, avoid heating above 500°F to prevent toxic fume release.
4. How do I clean the pan?
Hand wash with hot soapy water and a non-abrasive sponge after cooling. Avoid dishwashers and abrasive cleaners.
5. Does the lifetime warranty cover nonstick wear?
The warranty covers manufacturing defects but may not cover scratches, fading, or worn nonstick surfaces, even with proper care.
6. Can I use this pan in the oven?
Yes, it’s oven safe up to 400°F, making it suitable for finishing dishes like frittatas.
Conclusion
The Anolon Advanced Hard Anodized Nonstick Deep Frying Pan with Lid, 12-Inch, Bronze is a versatile, durable, and stylish addition to any kitchen. Its premium nonstick coating, even heat distribution, and ergonomic design make it ideal for a wide range of cooking tasks. While it excels in nonstick performance and ease of use, its lack of induction compatibility, potential nonstick degradation, and PFAS concerns may deter some buyers. For those seeking a reliable, mid-priced nonstick skillet with a lifetime warranty, this pan is a strong contender. However, proper care is essential to maximize its lifespan.
For those considering alternatives, the Calphalon Premier offers similar features with dishwasher compatibility, while the All-Clad d5 is better for high-heat cooking but lacks nonstick properties. The SENSARTE provides a budget-friendly, induction-compatible option but may not match Anolon’s durability. Ultimately, your choice depends on your cooking style, stovetop type, and preferences regarding nonstick coatings.
Leave a Reply