When it comes to everyday cooking, a reliable frying pan is essential. We’re looking at two popular options: the OXO Obsidian 12″ Carbon Steel Frying Pan and the Made In Cookware – 12-Inch Stainless Steel Frying. Each offers distinct advantages for different cooking styles and kitchen needs.
Quick Check
| Fact Name | OXO Obsidian 12″ Carbon Steel | Made In Cookware – 12-Inch |
|---|---|---|
| Product | ||
| Check Price | Check Price on Amazon | Check Price on Amazon |
| Capacity | 3 cups | 3.2 quarts |
| Material | Carbon Steel | Stainless Steel |
| Color | Black | Stainless Handle |
OXO Obsidian 12″ Carbon Steel Frying Pan Review
OXO Obsidian 12″ Carbon Steel Frying Pan: At a Glance
Capacity: 3 cups
Material: Carbon Steel
Special Features: Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible, Lightweight, Oven Safe See more
OXO Obsidian 12″ Carbon Steel Frying Pan
This frying pan from OXO is designed for performance and ease of use. Its carbon steel construction heats up quickly and evenly, making it suitable for a variety of cooking tasks.
What We Like
- Pre-seasoned for immediate use right out of the box.
- Develops a natural non-stick patina over time with continued use.
- Lightweight construction makes it easy to maneuver.
- Oven safe up to 660°F for versatile cooking options.
- Includes a removable silicone handle sleeve for a comfortable grip.
- Metal utensil safe, reducing worry about scratching the surface.
- Compatible with all stovetops, including induction.
Things to Consider
- Requires hand washing to maintain its performance and patina.
- Carbon steel can react with acidic foods, potentially altering their flavor.
OXO Obsidian 12″ Carbon Steel Frying Pan, Pre-Seasoned Skillet, Builds Natural Nonstick with Use, Induction Ready, Oven Safe, Removable Silicone Handle
Made In Cookware – 12-Inch Stainless Steel Frying Review
Made In Cookware – 12-Inch Stainless Steel Frying: At a Glance
Capacity: 3.2 quarts
Material: Stainless Steel
Special Features: Induction Stovetop Compatible
Made In Cookware – 12-Inch Stainless Steel Frying
The Made In Cookware – 12-Inch Stainless Steel Frying pan is built for durability and superior heat control. Its multi-clad construction ensures even heating and excellent responsiveness on the stovetop.
What We Like
- Constructed from 5 layers of premium metal for exceptional heat distribution.
- The ‘stay cool’ handle design is fastened with rivets for long-lasting use.
- Expertly crafted in Italy with a focus on professional-grade quality.
- Works effectively on all cooktops, including induction.
- Durable stainless steel build is resistant to warping.
Things to Consider
- Can have a steeper learning curve for achieving a non-stick surface compared to seasoned carbon steel.
- Requires careful attention to heat to prevent food from sticking.
Made In Cookware – 12-Inch Stainless Steel Frying Pan – 5 Ply Stainless Clad – Professional Cookware – Crafted in Italy – Induction Compatible
The Biggest Difference
The most significant difference between these two frying pans lies in their material and how that impacts their cooking properties. The OXO Obsidian 12″ Carbon Steel Frying Pan is made from carbon steel, which is known for its rapid heating and developing a natural non-stick patina over time.
In contrast, the Made In Cookware – 12-Inch Stainless Steel Frying pan utilizes a multi-clad stainless steel construction. This design prioritizes even heat distribution and responsiveness, offering excellent control for techniques that demand precise temperature management.
This core difference means the OXO pan offers a more forgiving experience for everyday searing and frying as it builds its non-stick qualities, while the Made In pan excels in situations where consistent heat and surface control are paramount, such as delicate sauces or deglazing.
What Changes in Real Life
- If you prioritize a pan that’s ready to go with minimal initial setup, the OXO Obsidian 12″ Carbon Steel Frying Pan‘s pre-seasoned surface is a major advantage.
- For cooks who enjoy building a natural non-stick surface over time through regular use, the OXO Obsidian 12″ Carbon Steel Frying Pan offers a satisfying experience.
- If you frequently sear meats and desire excellent crust development, both pans perform well, but the consistent heat of the Made In Cookware – 12-Inch Stainless Steel Frying pan can offer more predictability.
- When making delicate sauces or reductions, the superior heat control and responsiveness of the Made In Cookware – 12-Inch Stainless Steel Frying pan can prevent scorching.
- For those who prefer a lighter pan for tossing and maneuvering, the OXO Obsidian 12″ Carbon Steel Frying Pan‘s lightweight design is a plus.
- If you need a pan that can withstand rigorous use with metal utensils without concern, both pans are robust, but the carbon steel’s durability is a key feature.
How These Actually Work (And Why It Matters)
The OXO Obsidian 12″ Carbon Steel Frying Pan relies on carbon steel’s unique properties. Carbon steel heats up very quickly and efficiently. With use, it forms a natural non-stick layer called a patina, which is essentially polymerized oil bonded to the steel. This patina improves with seasoning and cooking, making it easier to release food over time.
The Made In Cookware – 12-Inch Stainless Steel Frying pan uses a multi-clad construction, typically meaning layers of stainless steel and aluminum or copper. This layering is engineered for exceptional heat conductivity and retention. The aluminum/copper core spreads heat evenly across the cooking surface, eliminating hot spots and providing precise temperature control essential for professional cooking techniques.
Which One Is Best for You?
Selecting the right frying pan depends on your cooking habits and preferences. Consider what you cook most often and how you prefer your cookware to behave.
If you’re looking for a versatile pan that requires little to no initial seasoning and offers a naturally developing non-stick surface, the OXO Obsidian 12″ Carbon Steel Frying Pan might be your best fit. Its lightweight nature also adds to its everyday usability.
However, if you value precise heat control, durability for professional-style cooking, and a pan that won’t react with acidic ingredients, the Made In Cookware – 12-Inch Stainless Steel Frying pan is an excellent choice. Its multi-clad construction is built for consistent performance.
Which One Fits Your Life?
- If you’re new to cooking and want a pan that’s easy to start with, the OXO Obsidian 12″ Carbon Steel Frying Pan is a good pick.
- If you enjoy building a natural non-stick surface through cooking, the OXO Obsidian 12″ Carbon Steel Frying Pan will suit you.
- If you frequently make delicate sauces or need very precise temperature adjustments, the Made In Cookware – 12-Inch Stainless Steel Frying pan is a better choice.
- If you prefer a pan that can handle high heat searing and deglazing with excellent control, the Made In Cookware – 12-Inch Stainless Steel Frying pan is ideal.
- If you need a durable pan that’s safe to use with metal utensils without worry, both are strong contenders, but the carbon steel’s inherent toughness is notable.
My Honest Recommendation
Both the OXO Obsidian 12″ Carbon Steel Frying Pan and the Made In Cookware – 12-Inch Stainless Steel Frying are high-quality pans that excel in different areas. For those who appreciate the convenience of a pre-seasoned pan that develops a natural non-stick patina and is lightweight for everyday use, the OXO Obsidian 12″ Carbon Steel Frying Pan is an excellent option. It’s perfect for quick weeknight meals and requires less fuss to get started.
On the other hand, if your cooking style demands superior heat control, responsiveness, and a pan built for a lifetime of professional-grade performance, the Made In Cookware – 12-Inch Stainless Steel Frying pan is a standout. Its multi-clad construction offers unparalleled even heating, making it ideal for more advanced techniques. You can find the OXO Obsidian 12″ Carbon Steel Frying Pan here: OXO Obsidian 12″ Carbon Steel Frying Pan, and the Made In Cookware – 12-Inch Stainless Steel Frying here: Made In Cookware – 12-Inch Stainless Steel Frying.
Feature Comparison
| Feature | OXO Obsidian 12″ Carbon Steel Frying Pan | Made In Cookware – 12-Inch Stainless Steel Frying |
|---|---|---|
| Material | Carbon Steel | Stainless Steel (Multi-clad) |
| Pre-seasoned | Yes | No |
| Non-stick (natural patina) | Develops over time | Requires proper heat and oil |
| Heat Distribution | Heats quickly | Even and responsive |
| Oven Safe | Up to 660°F | Yes |
| Handle | Removable silicone sleeve | Stay cool, riveted |
| Stovetop Compatibility | All (incl. induction) | All (incl. induction) |
| Utensil Use | Metal utensil safe | Metal utensil safe |
Specifications Comparison
| Fact Name | OXO Obsidian 12″ Carbon Steel | Made In Cookware – 12-Inch |
|---|---|---|
| Brand | OXO | Made In |
| Model | Obsidian 12″ Carbon Steel Frying Pan | Cookware – 12-Inch Stainless Steel Frying |
| Color | Black | Stainless Handle |
| Material | Carbon Steel | Stainless Steel |
| Capacity | 3 cups | 3.2 quarts |
| Special Features | Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible, Lightweight, Oven Safe See more | Induction Stovetop Compatible |
Maintenance and Care
Proper care ensures the longevity and performance of your frying pan. For the OXO Obsidian 12″ Carbon Steel Frying Pan, hand washing is essential to preserve its natural patina. Avoid harsh detergents and abrasive scrubbers. After washing, dry it thoroughly and apply a thin layer of cooking oil before storing to prevent rust.
The Made In Cookware – 12-Inch Stainless Steel Frying pan, while also benefiting from hand washing, is generally more forgiving. It can be washed with mild dish soap and a non-abrasive sponge. It is dishwasher safe, but hand washing is recommended to maintain its polished finish and prevent potential dulling over time.
When to Buy for Better Deals
Finding the right cookware often involves looking for good value. While prices fluctuate, keeping an eye out for sales can help you acquire these quality pans.
- Look for seasonal sales events, especially around major holidays.
- Check manufacturer websites for direct promotions or bundle deals.
- Online retailers frequently offer limited-time discounts on popular kitchenware.
- Sign up for newsletters from kitchen supply stores to receive sale notifications.
FAQs
Why is the OXO pan pre-seasoned?
It’s pre-seasoned so you can start cooking immediately without the need for initial preparation. The seasoning also helps build the natural non-stick patina faster.
Can I use metal utensils with the Made In frying pan?
Yes, the durable stainless steel construction is designed to withstand the use of metal utensils without damage.
How do I maintain the carbon steel pan’s non-stick properties?
Continue to cook with it regularly and clean it by hand, drying thoroughly. A light coat of oil after drying helps maintain the patina.
Is stainless steel or carbon steel better for searing?
Both are excellent for searing. Carbon steel heats very quickly and intensely, while multi-clad stainless steel offers highly consistent and controllable heat.
Can I use either pan on an induction cooktop?
Yes, both the OXO Obsidian 12″ Carbon Steel Frying Pan and the Made In Cookware – 12-Inch Stainless Steel Frying are compatible with induction cooktops.
Quick Links
Final Decision
Both the OXO Obsidian 12″ Carbon Steel Frying Pan and the Made In Cookware – 12-Inch Stainless Steel Frying offer distinct advantages for the home cook.
Your choice will ultimately depend on whether you prioritize the evolving non-stick surface of carbon steel or the precise heat control of multi-clad stainless steel.
Choosing between the OXO Obsidian 12″ Carbon Steel Frying Pan and the Made In Cookware – 12-Inch Stainless Steel Frying involves understanding their core materials and how they perform in the kitchen. The OXO pan offers ease of use with its pre-seasoned surface and developing patina, making it a great choice for everyday cooking. The Made In pan provides superior heat control and durability, ideal for those who enjoy more precise cooking techniques.
Leave a Reply