Every chef, whether professional or home-based, needs reliable cookware. Two popular choices for versatile frying pans are the OXO Obsidian 12″ Carbon Steel Frying Pan and the Made In Cookware – 12-Inch Stainless Steel Frying. Both offer distinct advantages for everyday cooking tasks.
Quick Check
| Fact Name | OXO Obsidian 12″ Carbon Steel | Made In Cookware – 12-Inch |
|---|---|---|
| Product | ||
| Check Price | Check Price on Amazon | Check Price on Amazon |
| Capacity | 3 cups | 3.2 quarts |
| Material | Carbon Steel | Stainless Steel |
| Color | Black | Stainless Handle |
OXO Obsidian 12″ Carbon Steel Frying Pan Review
OXO Obsidian 12″ Carbon Steel Frying Pan: At a Glance
Capacity: 3 cups
Material: Carbon Steel
Special Features: Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible, Lightweight, Oven Safe See more
OXO Obsidian 12″ Carbon Steel Frying Pan
The OXO Obsidian 12″ Carbon Steel Frying Pan is designed for efficiency and ease of use. It comes pre-seasoned, allowing you to start cooking right away. The carbon steel construction ensures quick and even heating, making it suitable for a variety of cooking methods like searing and stir-frying.
What We Like
- Pre-seasoned for immediate use, developing a natural non-stick patina over time.
- Durable and lightweight construction for comfortable handling and excellent heat distribution.
- Oven safe up to 660°F, offering flexibility for different cooking techniques.
- Removable silicone sleeve for safe and comfortable gripping.
- Metal utensil safe, providing peace of mind during cooking and cleaning.
- Compatible with all stovetops, including induction.
Things to Consider
- Requires hand washing to maintain its performance.
- The included handle sleeve is removable, which some users might prefer to be permanently attached.
OXO Obsidian 12″ Carbon Steel Frying Pan, Pre-Seasoned Skillet, Builds Natural Nonstick with Use, Induction Ready, Oven Safe, Removable Silicone Handle
Made In Cookware – 12-Inch Stainless Steel Frying Review
Made In Cookware – 12-Inch Stainless Steel Frying: At a Glance
Capacity: 3.2 quarts
Material: Stainless Steel
Special Features: Induction Stovetop Compatible
Made In Cookware – 12-Inch Stainless Steel Frying
The Made In Cookware – 12-Inch Stainless Steel Frying pan is a workhorse for any kitchen. Its multi-layer stainless steel construction is engineered for superior heat distribution and responsiveness. This pan is built for durability and performance, suitable for a wide range of culinary applications.
What We Like
- Constructed with 5 layers of premium metal for exceptional heat distribution.
- Features a stay-cool handle designed for comfort and safety during extended cooking sessions.
- Induction cooktop compatible, offering versatility across different heat sources.
- Expertly crafted in Italy for professional-grade quality.
- Generous cooking surface area for larger meals.
Things to Consider
- Requires specific care to maintain its polished finish.
- The cooking surface diameter is slightly smaller than the total pan diameter.
Made In Cookware – 12-Inch Stainless Steel Frying Pan – 5 Ply Stainless Clad – Professional Cookware – Crafted in Italy – Induction Compatible
The Biggest Difference
The primary distinction between these two pans lies in their material and resulting cooking properties. The OXO Obsidian 12″ Carbon Steel Frying Pan is made from carbon steel, which is known for its ability to heat up quickly and develop a natural non-stick surface over time with proper care.
In contrast, the Made In Cookware – 12-Inch Stainless Steel Frying pan utilizes a multi-layer stainless steel construction. This offers excellent heat retention and even distribution, but it does not develop a natural non-stick surface. Stainless steel is often preferred for its durability and resistance to warping or staining, making it a long-term investment for serious cooks.
What Changes in Real Life
- For quick, everyday tasks like scrambling eggs or sautéing vegetables, the OXO Obsidian 12″ Carbon Steel Frying Pan‘s naturally developing non-stick surface can mean less oil and easier cleanup.
- When searing steaks or achieving a deep, even crust on meats, the superior heat distribution and retention of the Made In Cookware – 12-Inch Stainless Steel Frying pan can lead to more consistent results.
- If you frequently move pans from stovetop to oven, the high oven-safe temperature of the OXO Obsidian 12″ Carbon Steel Frying Pan offers greater flexibility.
- For home cooks who enjoy deglazing pans to create sauces, the stainless steel surface of the Made In Cookware – 12-Inch Stainless Steel Frying pan is ideal for capturing fond.
- Those who prefer a pan that can handle metal utensils without worry might lean towards the OXO Obsidian 12″ Carbon Steel Frying Pan.
- If long-term durability and a pan that can withstand aggressive cooking without developing hot spots is a priority, the Made In Cookware – 12-Inch Stainless Steel Frying pan is a strong contender.
How These Actually Work (And Why It Matters)
The OXO Obsidian 12″ Carbon Steel Frying Pan utilizes the natural properties of carbon steel. When heated, carbon steel undergoes a process called polymerization, where oils bond to the surface to create a smooth, non-stick patina. This seasoned layer, combined with the pan’s ability to heat rapidly and evenly, facilitates cooking and makes food release more easily over time.
The Made In Cookware – 12-Inch Stainless Steel Frying pan operates on principles of layered metal construction. Typically, a core of aluminum or copper is sandwiched between layers of stainless steel. This design allows for excellent heat conductivity and distribution across the entire cooking surface, minimizing hot spots and ensuring consistent cooking results. The stainless steel exterior also provides durability and a non-reactive surface for cooking.
Which One Is Best for You?
Selecting between the OXO Obsidian 12″ Carbon Steel Frying Pan and the Made In Cookware – 12-Inch Stainless Steel Frying pan depends on your cooking style and priorities. The OXO pan offers a convenience-oriented experience with its pre-seasoned surface and naturally developing non-stick properties, making it a great all-around choice for everyday meals.
The Made In pan, with its robust stainless steel construction, is geared towards those who prioritize heat control, durability, and the ability to achieve professional-level searing and sauce-making. Its consistent heating and oven-safe design make it a versatile tool for a wide range of culinary endeavors.
Which One Fits Your Life?
- If you’re new to cooking and want a pan that’s easy to use from day one, the OXO Obsidian 12″ Carbon Steel Frying Pan is a great pick.
- If you frequently sear meats and want a pan that can handle high heat and deliver an excellent crust, the Made In Cookware – 12-Inch Stainless Steel Frying pan is a solid choice.
- If you appreciate cookware that requires minimal seasoning and develops non-stick qualities over time, opt for the OXO Obsidian 12″ Carbon Steel Frying Pan.
- If you need a versatile pan that can go from stovetop to oven repeatedly and is built for longevity, consider the Made In Cookware – 12-Inch Stainless Steel Frying pan.
- If you prefer a lighter pan that’s comfortable to maneuver with a removable handle sleeve for extra grip, the OXO Obsidian 12″ Carbon Steel Frying Pan fits your needs.
My Honest Recommendation
For those seeking a pan that offers a blend of convenience and performance, the OXO Obsidian 12″ Carbon Steel Frying Pan stands out. Its pre-seasoned nature and ability to develop a natural patina make it approachable for cooks of all levels, while its durable carbon steel construction ensures excellent searing capabilities.
On the other hand, if your culinary focus is on precision, durability, and the ability to tackle demanding recipes with consistent results, the Made In Cookware – 12-Inch Stainless Steel Frying is an exceptional choice. Its multi-clad construction is a testament to professional-grade quality, providing reliable heat distribution for a lifetime of cooking.
Feature Comparison
| Feature | OXO Obsidian 12″ Carbon Steel Frying Pan | Made In Cookware – 12-Inch Stainless Steel Frying |
|---|---|---|
| Material | Carbon Steel | Stainless Steel (5-ply) |
| Pre-seasoned | Yes | No |
| Non-stick Development | Natural patina builds over time | Does not develop natural non-stick |
| Oven Safe Temp | 660°F / 350°C | Typically high, but check specific model details |
| Stovetop Compatibility | All stovetops, including induction | All stovetops, including induction |
| Handle Type | Comfortable, removable silicone sleeve | Stay-cool, riveted stainless steel |
| Metal Utensil Safe | Yes | Yes |
| Care Instructions | Hand wash only | Dishwasher safe (hand wash recommended) |
| Weight | Lightweight | Moderate, due to multi-layer construction |
| Capacity Mentioned | 3 cups | 3.2 quarts |
Specifications Comparison
| Fact Name | OXO Obsidian 12″ Carbon Steel | Made In Cookware – 12-Inch |
|---|---|---|
| Brand | OXO | Made In |
| Model | Obsidian 12″ Carbon Steel Frying Pan | Cookware – 12-Inch Stainless Steel Frying |
| Color | Black | Stainless Handle |
| Material | Carbon Steel | Stainless Steel |
| Capacity | 3 cups | 3.2 quarts |
| Special Features | Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible, Lightweight, Oven Safe See more | Induction Stovetop Compatible |
Maintenance and Care
Maintaining the OXO Obsidian 12″ Carbon Steel Frying Pan involves hand washing with mild soap and water to preserve its seasoned surface. Avoid abrasive scrubbers and the dishwasher. After washing and drying, a light coat of oil can help maintain the patina and prevent rust. Regular use will continue to build up its non-stick properties.
The Made In Cookware – 12-Inch Stainless Steel Frying pan is generally dishwasher safe, though hand washing is recommended to maintain its pristine appearance. Use non-abrasive cleaners to avoid scratching the stainless steel. It can also be cleaned with specialized stainless steel polishes if needed to restore its shine. Ensure it is thoroughly dried after washing to prevent water spots.
When to Buy for Better Deals
Finding value in quality cookware is key. Both the OXO Obsidian 12″ Carbon Steel Frying Pan and the Made In Cookware – 12-Inch Stainless Steel Frying pan represent significant investments in your kitchen’s capabilities. Keep an eye out for seasonal sales and retailer promotions to potentially acquire these durable cooking tools.
- Check major online retailers for potential holiday discounts.
- Look for bundle deals that might include other essential cookware pieces.
- Sign up for newsletters from kitchenware brands and stores to receive sale alerts.
- Consider refurbished or open-box options if available, ensuring they come with a warranty.
FAQs
What is the main advantage of carbon steel over stainless steel for frying pans?
Carbon steel develops a natural non-stick patina over time, making it easier to cook with and clean for certain foods. Stainless steel offers superior heat retention and durability without this characteristic.
Can I use metal utensils with both of these pans?
Yes, the OXO Obsidian 12″ Carbon Steel Frying Pan is metal utensil safe. Stainless steel pans are also generally safe for metal utensils, though care should be taken to avoid excessive scratching.
Which pan is better for searing meat?
Both pans are capable of searing meat well. The Made In stainless steel pan’s consistent heat distribution might offer a slight edge for achieving a uniform crust over longer searing periods.
Do I need to season the Made In stainless steel pan before use?
No, the Made In stainless steel pan does not require seasoning before use. It is ready to cook with right out of the box.
Which pan is easier to maintain for a beginner cook?
The OXO Obsidian 12″ Carbon Steel Frying Pan might be considered easier for beginners due to its pre-seasoned surface and naturally developing non-stick properties, despite requiring hand washing.
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Final Decision
Both the OXO Obsidian 12″ Carbon Steel Frying Pan and the Made In Cookware – 12-Inch Stainless Steel Frying pan are excellent choices for enhancing your cooking experience.
Your final decision will hinge on whether you prioritize the ease and evolving non-stick qualities of carbon steel or the robust, consistent performance of multi-clad stainless steel.
In summary, the OXO Obsidian 12″ Carbon Steel Frying Pan offers a user-friendly experience with its quick heating and developing non-stick surface, making it ideal for everyday cooking. The Made In Cookware – 12-Inch Stainless Steel Frying pan provides exceptional durability and heat control, suited for more demanding culinary tasks and long-term use.
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