Updated December 18,2022
Buying the best collectable cast iron cookware can be a challenging task. Whether you are looking for antique cast iron, or a more modern skillet, you’ll need to take into account a number of factors.
First and foremost, you’ll need to find out the age of the piece. The best place to look is at the manufacturer’s logo. A reputable manufacturer’s logo will help you to determine if you have a real skillet.
Griswold is one of the most famous vintage cast iron brands. The company was founded by blue-collar Americans in middle America. It produced quality, durable cookware.
Wagner is another brand that produces high quality, light-weight skillets. The company was acquired by American Culinary Corporation in 2000. The skillets are a close match to the Griswold brand, but they are a bit cheaper.
Best Collectable Cast Iron Cookware:Some other brands of cast iron are unmarked. These are often made by foundries, and they were of a similar quality to name-brand skillets. These are not considered collectibles, but they aren’t a bad deal.
If you don’t have a lot of time to browse through auctions or yard sales, you can purchase a skillet from a reputable online retailer. These are a great way to find cast iron at a reasonable price.
If you don’t have the time to do research on a particular collectible, you can always visit a local museum. Some collectors are fascinated by the stories of cast iron. They like to think about where the item came from and how it ended up in their kitchen.
- How to Find the Best Collectable Cast Iron Cookware
- Best Overall
- Best Value
- Best Splurge
- Most Versatile
- Best Lightweight
- Buying the Best Cast Iron Cookware Sets
- How to Find the Most Valuable Cast Iron Skillet
- Antique Cast Iron Cookware
- Best Vintage Cast Iron Brands
- Lodge Cast Iron – Durable and Versatile
- Antique Cast Iron Skillet Identification Guide
- How to Choose the Best Cast Iron Skillet Brand
- Griswold Cast Iron – A Valuable Part of American Heritage
- Old Valuable Cast Iron Cookware
- Cast Iron Cookware Made in USA
- Most Collectible Cast Iron Cookware
- How to Find the Best Vintage Cast Iron Cookware
- Vintage Cast Iron Cookware Dealers
- Old Cast Iron Cookware Brands
- Antique Cast Iron Cookware Identification
- American Made Cast Iron Cookware
- Frequently Asked Questions
- Do I need to pre-season a cast iron skillet?
- How do I wash and care for my cast iron skillet?
- Can I use acidic ingredients in my cast iron?
- What is the most collectible cast iron skillets?
- What is the oldest brand of cast iron?
- What is the best quality of cast iron?
- What are the vintage cast iron pans?
- What is the most sought after cast iron?
- What cast iron is collectible?
- How can you tell if cast iron is vintage?
- Are older cast-iron pans better?
- What are the 5 types of cast iron?
- Final Thoughts
How to Find the Best Collectable Cast Iron Cookware
Buying the best collectable cast iron cookware isn’t just about finding vintage pieces. It also means identifying the brand and the details. By following these simple steps, you’ll be able to determine if an item is authentic.
If you’re unsure of the manufacturer, you should look for a stamp or logo. It’s usually a good idea to choose a skillet from a reputable brand. The logo is a good indicator of the age of the skillet.
Griswold is considered one of the most popular vintage brands. Their pans are well-made and durable. Their pans are easy to clean. They come in different numbers and are fairly inexpensive.
The Lodge brand has been cooking since 1896. Their products are designed for outdoor use. They offer a seven-piece set that includes three pans. They’re made with high sides that minimize oil splatter.
They’re also light and easy to handle. They have a high slit on the outer bottom that indicates the number of the piece. They’re priced around $23 each.
If you’re looking for a unique gift, you can find cast iron skillets for less than $40 each. You can also get them engraved if you like.
You can also purchase vintage cast iron at estate sales or yard sales. But you must be quick to evaluate the details. If you want to get the most bang for your buck, try shopping online. These websites have a large selection of quality cast iron cookware.
Our Top Picks
Pros: Testers loved the large helper handle and how easy it was to control the skillet.
Cons: The pour spout on the skillet is relatively tiny, and there were small drips when pouring.
Lodge’s 10.25-inch Pre-Seasoned Cast Iron Skillet performed as well as you’d expect, given the brand’s global recognition as a cast iron benchmark. Testers found that this skillet provided the most even browning, and they also found that cornbread was easy to turn out using the included silicone handle. The Lodge wasn’t difficult to clean, and any debris left inside the pan was quickly wiped away with warm water. Neither pork nor cornbread got stuck in the Lodge, and testers were pleased with its performance. The price point makes this skillet affordable for most households and a great housewarming gift or gift for anyone starting a new chapter.
Price at time of publish: $41
- Diameter: 10.25 inches
- Depth: 2 inches
- Weight: 4.29 pounds
Pros: The skillet provided a consistently even sear on pork, and the color was an even golden brown.
Cons: The cast iron skillet struggled to heat evenly during heat conduction testing.
Testers found the regularly sized handle on Camp Chef’s 10-inch Seasoned Cast Iron Skillet to be comfortable to hold thanks to its curvature, though the helper handle was a bit too small. The handle also came in handy when flipping out cornbread and taking the pan out of the oven. Testers called it the easiest to use out of all the tested models. Given its performance, testers also loved the value, given that this was the most inexpensive cast iron skillet on our list. This skillet also provided even heating, with consistent temperatures throughout the center and edges of the pan.
Price at time of publish: $22
- Diameter: 10 inches
- Depth: 5 inches
- Weight: 5 pounds
Pros: The handle performed well in our tests and was incredibly easy to clean with soapy water.
Cons: The flat handle makes it hard to hold one-handed since it doesn’t conform to the hand very well.
Overall, the Butter Pat Heather 10-inch Skillet Performed well with some exceptions. During our tests, the Butter Pat pan maintained consistent temperatures. The pork chop got crispy brown edges with a little less color in the center during the searing test. Our lab loved the large pour spout, which makes it easy to pour oil from the skillet. The skillet has a smart textured interior design that funnels oil or batter to the spout cleanly. Testers also loved how easy the pan was to handle, thanks to its comfortable grip.
Price at time of publish: $215
- Diameter: 10 inches
- Depth: 1.875 inches
- Weight: 4.8 pounds
Pros: The skillet maintained its nonstick coating, so there was minimal sticking during tests.
Cons: The temperature was consistent at first but became uneven during tests.
The Stargazer 10.5-inch Cast Iron Skillet was easy to use and control. The large helper handle with a wide opening makes the skillet sit nicely in hand, and the curvature makes it easy to use one-handed. The smooth, flat bottom of the pan allowed any stuck-on debris to release quickly with soap and a scrubber. Testors called this an incredibly versatile and top-performing cast iron skillet and recommend this for home cooks who want a fancy pan that gets the job done. In our tests, the cornbread was cooked evenly and released from the cast iron pan with one tap, though the searing on the pork loin was uneven in sections.
Price at time of publish: $115
- Diameter: 10.5 inches
- Depth: 2 inches
- Weight: 5.2 pounds
Pros: This skillet is lightweight, easy to clean, and easy to keep seasoned.
Cons: Testers found the slightly smaller helper handle and pour spouts to be a design drawback.
The Lodge Blacklock Triple-Seasoned Cast Iron Pan is the brand’s higher-end cast iron skillet. The aesthetics match the traditional Lodge look but with an homage to the brand’s roots. Testers found this pan incredibly lightweight, and the width and sturdiness of the main handle made it easy to hold with one hand. Although a helper handle is included with this pan, it’s quite a bit smaller and thinner than other models tested and didn’t provide much support when inverting cornbread. Testers also found the pour spouts to be a bit too small to promote a smooth and consistent pour. Even though this skillet is at the higher end of the Lodge cast iron price range, testers still said it is a reliable, lightweight pan that performs well for most cooking tasks.
Price at time of publish: $60
- Diameter: 10.25 inches
- Depth: 2.5 inches
- Weight: 3 pounds
Factors to Consider
Cast iron skillets come in various finishes, such as bare, seasoned, and enameled cast iron. We saved the enameled cast iron pans for another roundup. Most of our recommendations are pre-seasoned, but you’ll want to check the listing to be sure. Also, ensure that your cast iron is safe for glass or induction stoves if you have one, as some are not.
Cast iron skillets come in various sizes, ranging from 5-inch miniature pans to 15-inch options. Chef Willis recommends a 10-inch cast iron skillet for most households, as it provides enough diameter for everyday tasks like making pancakes, frying chicken, and baking cakes. “I like something I can use to make tried and true buttermilk cornbread but can also use to roast a small chicken or sear two pork chops,” she said.
Some may think cast iron is indestructible, but Willis reminds us it is not shatterproof. In her experience, she’s had cast iron pans crack from stress fractures during use and suggests treating your pans very carefully. “It is a molten thing, and it’s not stainless steel,” she said. “If you look at its durability, it’s just not as strong as stainless steel. A cast iron pan can crack and shatter.”
Buying the Best Cast Iron Cookware Sets
Whether you are buying a gift or you are a chef looking for new cookware, there are some things that you need to consider before making the purchase. One of the most important considerations is durability. You want your cookware to last for years. In addition, you will want to find cookware that has non-stick surfaces, is made in America, is pre-seasoned, and has the ability to be stacked.
Whether you are a beginner or a professional cook, a good pre-seasoned cast iron cookware set can help you create a variety of delicious foods. It has a durable construction and provides even heat distribution. It is also perfect for both gas and electric cooking. Moreover, it can be used in the oven or on an outdoor grill.
The Lodge brand is one of the most popular manufacturers of high quality cast iron cookware. Its bestselling 10-inch skillet has been pre-seasoned. This skillet conducts heat easily and has a lid that keeps moisture in the pan.
The Lodge cast iron skillet also works well on the stovetop and in the oven. It is easy to flip food with its shallow edges. It is also deep enough to hold bubbling oil. It is also great for medium-sized dishes.
Pre-seasoned cast iron cookware sets can be used on gas, electric, and ceramic-glass top stoves. They are durable and can last for generations. They are easy to clean and they are ideal for sauteing, roasting, and baking. They also have a non-stick coating that makes it easier to use and clean.
The Lodge pre-seasoned cast iron cookware sets are a good choice for those who want a set that is durable and versatile. It comes with an 8-quart stock pot, an eight-inch skillet, and a five-quart Dutch oven.
Choosing the right cast iron cookware set will make your cooking easier. It will give you a more even distribution of heat and it will be a lot easier to clean.
Non-stick pans are ideal for quick-fire breakfast items, such as eggs and breaded filets. However, if you plan to cook acidic foods, you may end up with a rusty pan.
To make your life easier, you’ll want to pick a pan that is non-toxic and free of PFOAs, PTFEs and other dangerous chemicals. These brands will guarantee you that your pans are safe to use and that they will distribute heat evenly.
There are several companies that manufacture non-stick cast iron cookware sets. Many of them have a good reputation. You can find them on Amazon. Some are more expensive than others.
Some of these companies have been in business for years. They are known for their durable cookware and their commitment to non-toxic products. The best non-stick cast iron cookware sets are safe and easy to use.
One of the most well-known brands in the world of cookware is Rachel Ray. Their cookware is available in a wide range of colors and shapes. Their non-stick skillets are easy to use and their quality is great.
Buying cast iron cookware sets can be an intimidating process. You want to make sure that you are getting the right piece, and you also want to ensure that you know how to care for it properly.
Some of the most important factors to consider include brand, weight, lid type, temperature limit, and the handle structure. Each of these is important, so pay close attention to these when comparing different sets.
The best type of set is the one that is made of durable materials and is made by a company with a good reputation. You can usually find these items in retail kitchen stores.
You can also look at second hand stores for older pieces. They may be in good condition and can be re-seasoned. You should always season new cast iron cookware after each use. This will ensure that you are getting the most out of your cooking tool.
If you are looking for something a little more affordable, you might want to try a pre-seasoned pan. These are usually available in three-piece sets. They are usually pre-seasoned with soybean oil, and offer non-stick properties right away.
If you are looking for a set with thicker pieces, you might want to consider the Tramonina set. This set has a cast construction and rounded handles on the base and lid. It should last you at least ten years with proper care.
Ease of cleaning
Whether you own a cast iron skillet or a full set of pans, it is important to know how to clean them properly. This will ensure that your investment remains in good condition for many years to come.
One of the quickest and easiest ways to clean a cast iron pan is by using a damp cloth and some basic soap. This will help to remove any grease that may have built up during use.
It’s also a good idea to remove any food that has stuck to the pan. This can be done by rubbing the pan with a stiff-bristled brush or even boiling water to loosen the accumulated cooked on food.
After you have removed the accumulated food, it’s time to scrub the pan with a non-abrasive sponge or scouring pad. This will give it a thorough cleaning and leave it looking brand new.
It is important to dry the pan thoroughly after scrubbing it. This will prevent rust from building up on the cooking surface.
Another way to clean a cast iron pan is by heating it over a stovetop. This will not only give it a good wash, but it will also burn off any excess moisture.
Stackable cookware sets are great for small kitchens because of their smart space-saving design. Each pan or skillet is stacked on top of each other and comes with an interchangeable lid for easy storage. You can also buy specialized gadgets to suit your cooking needs.
The best stackable pots and pans are the ones that offer quality cooking performance and durability. They also feature creative design solutions. There are stackable cookware sets that are made of cast iron and stainless steel. Both have a unique design element, and are renowned for their performance and durability.
The Staub 4-piece stackable set is a versatile cookware set that combines essential everyday cookware pieces with a heavy-duty lid and a Dutch oven. The set includes a 10-inch grill pan, a 5-quart Dutch oven, a 3.5-quart braiser, and a universal lid. The set can be nested, making it ideal for cooks with limited cabinet space.
The T-fal 13-piece set is another fantastic stackable cookware set, with a platinum non-stick coating and removable handles. The set is marked at the center of each pan for easy identification. The set is also priced well, with each piece weighing a mere 6.5 pounds.
Founded in 1925, Le Creuset is a well-known and trusted name in cookware. Known for its cast iron, enameled cast iron, and stoneware, Le Creuset has a variety of colors to choose from. The company is also known for its whimsical and limited editions.
Using high-quality materials and production techniques, Le Creuset is known for its beautiful pieces. They’re also durable, and they’ll last for years to come. You’ll love the look of the pieces in your kitchen, and you’ll enjoy cooking in them.
You’ll find a variety of colors to choose from, including blue, solid black, cactus, slate, orange, kiwi, and purple. They’re perfect for pairing with Williams-Sonoma exclusives.
You’ll love how easy it is to clean Le Creuset pieces. They can be hand washed and dried for the best results. You should avoid using harsh cleaning agents to prevent damage.
Le Creuset offers a lifetime warranty on their cast iron cookware. Their warranty covers defects in material and workmanship. They also offer a 10-year warranty on their salt and pepper mills.
They’re available in a wide range of sizes and styles. They’re available as pans, skillets, saucepans, pots, and kettles.
You can get them in both aluminum and stainless steel. The enamel coating makes them stand out. They’re also very versatile. You can use them for baking, roasting, poaching, and more.
Made in America
Despite the many brands that are moving production overseas, there are still several manufacturers making high-quality cast iron cookware sets in the U.S. These companies produce both traditional and modern style cookware.
Lodge is the largest cast iron producer in the U.S. They have been in business for over 50 years. They make Dutch ovens, frying pans, saute pans, skillets and more. They can be bought for under $40. They also manufacture enameled pans in China.
Finex is a high-end cast iron manufacturer. They started with two brothers who loved vintage cast iron cookware. The company was named after their grandmother. The manufacturing facility remains in Portland, Oregon.
Smithey is another small cast iron cookware company. They make cast iron and carbon steel skillets. They also make a line of wooden utensils. Their skillets are hand seasoned with grapeseed oil. They have a sleek look.
Brooklyn Copper Cookware is an artisan brand. Their copper is 99.9% pure and turned on a lathe. Their tin linings are also 99% pure. They have a smooth finish that keeps their non-stick capabilities longer.
They are available in both bare and pre-seasoned cast iron. They sell a three-in-one skillet that is used for frying, cooking and baking. This skillet has a small ridge along the edge.
How to Find the Most Valuable Cast Iron Skillet
Buying the best cast iron skillet can be a daunting task. Luckily, there are a few things to keep in mind that will help you make the right choice.
Antique cast iron skillets
Identifying antique cast iron skillets can be challenging. Although they are still produced today, they may have been stored for years or passed down from one generation to another.
The best way to identify an old iron skillet is to check its maker’s mark. These can be found on the bottom of the pan or on the handle. You should look for a pattern letter that identifies the maker. The letter may be worn off or covered by rust.
There are a few other things to look for when determining whether an item is vintage. Most antique cast iron skillets will develop a small pit that is caused by acid erosion from coal fires. However, at-home remedies can mitigate this effect.
For instance, you may be able to remove a minor amount of surface rust using steel wool. You should also check the pan for any obvious signs of wear and tear. This includes cracks, missing handles, and rust.
The Griswold name and logo are synonymous with excellent quality skillets. Some of the best vintage ironware was manufactured by this company. They were located in Erie, Pennsylvania and started making skillets in the 1890s. These are collectible items.
Similarly, you should check the Wapak logo and name. These are not as hard to identify as you might think. These companies copied a mold from another manufacturer and didn’t erase the original maker’s name.
If you are fortunate enough to have a favorite brand, there are several ways to distinguish your pans from the rest. The first is the most expensive. The most expensive are the most rare, but there are a number of others to consider.
The “smiley” is a good way to tell a good Wapak from a bad one. The one most prized by enthusiasts and collectors is the Indian head logo.
Lastly, the “Native American” is a good indicator of the origins of an item. This is a small design symbol that was used to distinguish between identical mold patterns. The more you know, the more you will be able to recognize a vintage piece of ironware.
Griswold’s ERIE “Spider Skillet”
Griswold’s ERIE “Spider Skillet” is one of the most sought-after cast iron skillets in the world. It has a smooth cooking surface and is lightweight. It has been a staple of the Griswold line of cookware for 130 years. This pan is also a collectible and can sell for hundreds of dollars on eBay.
There is some controversy about the origin of the Spider Skillet. Some say it was a special commemorative marking. Others think it was a stamp that was placed on the base of the skillet. These skillets are often stamped with a spider in a web. However, no official explanation has been given by Griswold.
Some of the earliest Griswold skillets have the city name Erie engraved on the bottom. This may have been because the skillet was manufactured in that area.
The Griswold block logo is also one of the most common trademarks. It has a curvy “R” and wide spacing. It is usually a trademark that is used on more than one piece of cookware.
The Erie logo was the first Griswold logo. The Griswold Erie logo was used between 1905 and 1906. The design is similar to other Erie skillets. The Griswold Erie mark is commonly found on skillets between sizes 6 and 9.
The Griswold Erie “Spider Skillet” is a collectible. A mint condition skillet can sell for more than $8000 on Canadian Ebay. There are no official reasons for the addition of the spider. The Griswold Manufacturing Company has never stated why they put the spider on the bottom of the skillet.
Some collectors consider the Erie “Spider Skillet” the best collectible skillet in the world. It is the only skillet ever emblazoned with an arachnid. It has 10 inches of cooking surface and is light weight.
The price of antique cast iron skillets is difficult to estimate. It depends on the year of manufacture, the size of the skillet and the overall condition of the cookware. If the skillet is fully restored, it can be worth thousands of dollars. It depends on the amount of wear that has occurred over the years.
Using a can crusher to crush aluminum cans is an awesome way to save time, money, and reduce trips to the recycling center. Cans can easily accumulate in your kitchen, and using a can crusher can make a huge difference in the amount of space you take up in the recycling bin.
A can crusher is an awesome addition to any home. It helps conserve our natural resources by recycling cans. It is also an incredible addition to your kitchen. When you have a large pile of cans to crush, you’ll be glad you have one.
The best can crushers are made from durable materials and are built to last. This can be achieved by using a sturdy spring to hold the concave or shell in place. This means you’ll be able to crush cans in a variety of sizes.
The best can crushers are the ones that can crush cans up to about one inch. They keep the contents of your cans cold and allow you to recycle them with ease. It’s also important to remember that these cans are fully recyclable, meaning you can recycle them in the recycle bin.
The best can crushers also boast a range of other features that will make your life a lot easier. For instance, the Easy Pull can crusher has an ergonomic design and a rotating grip. This allows you to crush cans without straining your hands. It’s also surprisingly sturdy, despite its budget-friendly price tag. You can crush up to six cans at a time. This makes it easier to crush cans in a hurry.
Another must-have can crusher is the Multi Crush from Basic Industries. This can crusher is designed to crush cans up to twelve ounces. It’s also one of the smallest cans crushers on the market. This can crusher is made from a durable all steel construction, and it has a powdercoat finish. It also features polished chrome accents and a bottle opener. It is also one of the cheapest can crushers on the market.
There are many different can crushers available on the market, but you should be careful which ones you buy.
Griswold’s pattern numbering system
Griswold cast iron cookware has a long history of high quality and durability. It is a favorite among collectors for its light weight and smooth cooking surface. This makes it an ideal pan for baking, frying, and searing steaks. Its ability to endure high temperatures also makes it a popular item.
Aside from being a desirable piece, Griswold skillets have a numbering system that helps you identify the make and model. This means that you can get a pretty penny for an old, restored piece. However, you have to be careful and measure the piece you want before purchasing.
The original plan for the numbering system was to have a different number for each pattern. When a new design was introduced, the numbers would change. This is why it is possible to have multiple patterns for a popular size pan.
In addition to the pattern number, Griswold skillets may have a logo or mark on them. A logo is a good indicator of the age of the cast iron. For example, Griswold cookware with a block or slant logo can be more valuable to collectors than skillets with a heat ring.
The slant logo was the most common type of Griswold logo. It has a circle-cross design, and the name of the company is in the center of the cross. This logo was first used during the 1910s. It was then changed to a smaller version in the early 1940s.
The slant logo is not as common on a smooth bottom pan. While it is more affordable, it is less desirable to collectors.
The Griswold pattern numbering system is not as easy as it sounds. Depending on the time period when the pan was manufactured, the number can vary. It is also possible that the same piece can have a different number from one person to the next.
The Griswold iron cast pan markings were a part of the factory molds. They were not necessarily related to the quality of the products. They served as information to the manufacturer about how the pot was made.
In addition to being an expensive item, Griswold skillets are highly regarded for their durability. It is not surprising that they are one of the most popular vintage cast iron cookware brands.
Antique Cast Iron Cookware
Choosing to purchase antique cast iron cookware is a great way to add value to your home. It’s also a fantastic way to add to your kitchen and help it feel warm and cozy. Whether you choose to buy antique cast iron pots or skillets, you’ll find that these durable pieces have a timeless look and feel that will stand the test of time.
Griswold cast iron cookware is not only a part of American history, but it is also highly collectible. In fact, many of the items from this line are still in use today. Some are even considered to be the best money can buy.
There are a number of factors that will affect the value of a Griswold cookware piece. One is the logo or symbol. There are several variations of the logo, which will affect the collectability of the piece.
The Griswold logo was originally a small logo. This logo was used on pans from 1939 until 1957.
The later Griswold pieces have a diamond shaped logo, and the word “GRISWOLD” appears in block letters on the diamond. Some pieces also have the word “ERIE” underneath the cross emblem.
Other pieces have a smaller logo. The earliest pieces have the word “GRISWOLD” in italics on the cross symbol.
Griswold cookware is also known for being highly reliable. In fact, this type of cookware will not cool down very quickly, so you can use it for a long time. It is perfect for frying, baking, and searing steaks.
Griswold pans are also available in a variety of sizes. They are lightweight and durable. Their finish is also smoother than the finish of modern cast iron. This makes them popular among traditional chefs.
Collectors of Griswold pans often seek out pans with a silky-smooth surface. They also search for pans that are incredibly durable. These are the pans that are coveted by amateur and professional chefs alike.
Griswold cast iron cookware can be purchased at an affordable price. These pieces can be an ideal addition to your kitchen, or a great addition to your collection.
During the early 20th century, the Wagner Company was one of the largest cookware manufacturers in the United States. It was located in Sidney, Ohio. They made skillets, Dutch ovens, broilers, and cornbread pans.
Although the name has slipped away, Wagner cast iron remains in demand by collectors and chefs alike. It is a testament to quality and durability. However, it can be difficult to find genuine vintage Wagner cookware.
The best way to date a Wagner skillet is to pay close attention to the markings on the bottom. You will often see raised rings at the bottom. These rings are designed to create a space between the cookware and the stovetop. They also protect the pan from wood stoves.
Another important feature to look for is the logo on the bottom. The Wagner logo is shaped like an arc. It may have a star or a loop in the center. The Wagner Development Team changed the logo several times over the years.
The first version of the Wagner Cast Iron logo was a combination of a large “SIDNEY”, a curved “W”, and a small loop. It was a stylized logo that was fixed in the 12’ O’clock position.
The Wagner Manufacturing Company was formed in 1891. It had a foundry in Sidney, Ohio. It was owned by Bernard and Milton Wagner. They sold the company to the Randall Company in 1952. They then sold the rights to the brand to the Slyman Group.
In the early 2000s, American Culinary produced a line of Wagner and Griswold cookware. Unfortunately, the recession hit and sales decreased. In the end, the company closed its Ohio plant.
Identifying antique cast iron cookware requires some knowledge of the era it was produced in. Wapak was a manufacturer in Wapakoneta, Ohio. They made a full line of cookware. They began in 1903 and continued to make cast iron cookware until 1926.
Wapak is most famous for their signature “Indian Head” logo. They had seven variations of this logo. The Indian medallion is a highly detailed logo that is a favorite among collectors.
The “chicken foot” logo is another example of a lesser-known variation of the same Wapak symbol. It is a simple logo that extends the letter “P” in Wapak from the bottom to the top.
The most important part of the logo is the Indian medallion. The medallion is raised above the lettering and is highly detailed. The logo is commonly called the “Native American” logo in collectors’ circles.
The Wapak “H” iron stand is another common logo. It is not uncommon to see this logo in the early catalogs of Wapak. It was sold individually or in sets of Mrs. Pott’s Irons.
Other less-common variants of the Wapak symbol include the “Lodge” and “Oneta” logos. These are lower-grade brands. Often, the Oneta is considered to be the cheaper version of the “Wapak” brand.
The Indian Head cast iron is very popular with collectors. It is rare, but not impossible to find. It is very similar in color and material to cast iron. However, it is not as sought-after as the Wagner or Griswold brand.
Many vintage and antique cast iron skillets are not heavy. They may have casting flaws, such as bubbles or ripples in the base. These are often caused by sand shifting during the casting process. These imperfections can add character to vintage pans.
Located in the Finger Lakes region of New York, Borough Furnace manufactures hand-crafted cast iron cookware. The company is owned and operated by Liz Seru and John Truex, a husband and wife team.
Borough’s cookware line combines a contemporary design with a classic American feel. The skillets feature an extra-large front grip, a heavy base, and low walls to aid air flow.
Borough also uses recycled metals in its production process. The cast iron used is sourced from a foundry in Tennessee. The facility runs off solar power, which reduces the company’s energy use. They also use biodegradable packing materials to minimize their impact on the environment.
The company produces all of its products in the United States. The skillets are pre-seasoned with organic flaxseed oil. They also have a lifetime guarantee.
Borough is not the only company making enameled cast iron in the United States. Smithey Ironware Company and Butter Pat Industries are also among the producers of this type of cookware. They make high-quality cookware that will last for years to come.
Unlike most brands that send manufacturing offshore, Borough actually hand finishes its skillets and dutch ovens. They have invested in equipment to increase their production capacity. They’ve also acquired the knowledge of a team of expert craftsmen to produce their best quality cast iron cookware.
The enamel slip used in the Borough furnace is actually made from a powder of clay, which expands with the pans as they leave the oven and cool to room temperature. The process is similar to glazing ceramics. The only difference is that the Borough slip is forged by hand instead of poured into a mold.
Putting a value on it
Putting a value on antique cast iron cookware can be difficult. It requires close observation and practical steps to identify the true worth of the skillet.
To begin, look for the manufacturer logo. It may be on the outside or inside the pan. The manufacturer’s name can help you date the cookware.
Next, check for a “Gate” mark. This is a raised slit across the bottom of the pan. These marks are remnants from the casting process. This is a sure sign of a piece of antique cookware made before 1890.
Other marks can help you identify the origin of the cookware. Some of these markings include bail handle ears, decorative handles, and the molder’s mark.
These marks can be especially helpful to identify vintage cast iron. A good example is the Indian Head medallion logo. It’s a very detailed logo.
A “Made in USA” stamp is another indicator that the piece was manufactured after 1960. These were not stamped until the advent of automated manufacturing.
These markings are used by foundries to track the pattern of each piece of cookware. Many times, you can tell if a skillet is vintage by its logo.
The Griswold and Wagner names are two of the most valuable collector’s items. They can be worth hundreds of dollars in near perfect condition. A Griswold number one skillet is valued at over $1000 in good condition.
If you haven’t bought cast iron before, it might be a good idea to consult an expert to ensure that you are purchasing a quality item. Even if you don’t need to get a professional’s help, it’s still important to learn what to look for at thrift stores, tag sales, and estate sales.
Best Vintage Cast Iron Brands
Whether you’re looking for cast iron skillets, saucepans or other cooking appliances, you’ll want to consider some of the best vintage cast iron brands available. You can find a variety of options, from classic 12-inch skillets to Birmingham Stove & Range’s stainless steel pots and pans. Regardless of what you’re looking for, you’ll find a top quality product that will stand up to the test of time.
Among the many vintage cast iron brands available, Smithey Ironware stands out. It’s small, yet packs a punch. These kitchen tools are made in the US and will last you for a lifetime. The products are beautiful, functional and, of course, stylish.
The company traces its ancestry to Isaac Morton, who developed a passion for antique cast iron cookware. He restored vintage pieces to their former glory and then created modern technology to make his own cast-iron cooking vessels.
The finex USA team uses its expertise to craft some of the finest cast iron cookware you’ll find on the market. Their website is a showcase of their high-end cookware. They also offer engraving for personalization.
Their 10 to 12 inch skillets are ideal in size and function. They’re also available pre-seasoned or unseasoned. The company’s name, which is pronounced like Wapakoneta, Ohio, refers to their home state.
The company’s fine-tuned, sandpaper-like surface makes cleaning easy. It also helps to keep the food from sticking. The pans are also oven and grill safe.
The best part about these American-made cookware products is that they’re backed by a lifetime guarantee. That’s a big deal, especially in the industry. In fact, some brands send their manufacturing overseas. It’s refreshing to see a small company that’s dedicated to making high-quality, affordable cookware that’s made in America.
One of the more enticing features of these skillets is that they come with a three-finger front handle and a trio of holes for hanging. They’re also lightweight, so you can easily move them from the stove to the oven. They’re the type of pans you’ll want to use with your friends and family.
Throughout the 20th century, Wagner made a range of cast iron products, including pans, skillets, waffle irons, griddles, dutch ovens, and a few other things. The company also made chemists’ mortars, furnace grates, and feed troughs. It was known for its high quality and affordable cast iron.
It’s possible to find authentic pieces of Wagner cast iron at thrift stores, antique stores, and garage sales. Those that are in good condition are worth more than those that are damaged. But it can be tricky to know whether your cast iron is truly vintage or not. Here are some clues that will help you determine when your cookware was manufactured.
The Wagner Manufacturing Company began making cookware in Sidney, Ohio in 1891. It was a family-owned business. They eventually sold the company to the Randall Company in 1952. The Randall Company was bought by Textron in 1959. It was renamed General Housewares Corporation and continued the operations of the Wagner and Griswold brands.
The Wagner company dominated the US cookware market, and by the early 1900s, it had a 60% share of the market. In addition to pans, they made Dutch ovens, muffin pans, and broilers.
The first trademark of the Wagner brand was the word “WAGNER,” incised in a straight line. The logo changed in 1914, when Wagner rebranded the cookware. The new version included the name “Wagner Ware” in the center of the trademark.
Occasionally, the company would change its logo and design over the years. The “Wagner” logo appeared on cast iron for a few years.
The company’s product line was one of the longest in the industry. They also made cornbread pans, kettles, and Dutch ovens.
Birmingham Stove & Range
Founded in 1902 by Samuel Jones, Birmingham Stove & Range (BS&R) is a company that makes cast iron cookware. The original factory was located in North Birmingham. It was rebuilt in 1915. The foundry is now closed.
During its lifetime, BS&R produced a variety of different types of cookware. They were among the first manufacturers to use an automated production system. This allowed them to experiment with different designs and sizes.
The most popular pans manufactured by BS&R were their corn bread skillets. These skillets were made in two different sizes: a 10 5/8 inch diameter skillet and a 14 3/8 inch diameter skillet.
BS&R also produced chicken fryers. These were sold in two different sizes: a 7 and a 10. These pans had a flat bottom without a heat ring.
BS&R also produced legged camp ovens. These were manufactured in a limited series for 1976. The camp ovens were sold through large retail stores. The lids of these camp ovens were different from most other cast iron lids. They had a grease trap at the bottom right corner.
In addition to their pans, Birmingham Stove & Range also produced outdoor cast iron pots. This line of outdoor cookware is still available today.
In the late 1950s, BS&R was faced with competition from neighboring cast iron foundries. They had to redesign their cookware in order to keep up with the newer competition. They started using the size numbering system that was used for the Atlanta Stove Works stoves.
In 1967, sales of BS&R pans skyrocketed. This was in part because of the introduction of the divided “corn bread skillet.” This was the first of its kind.
Classic 12-inch skillet
Whether you’re looking for a new kitchen tool to add to your collection or are preparing a special dinner for family and friends, a Classic 12-inch cast iron skillet is a good choice. These dependable pans offer superior heat retention, nonstick surfaces, and durability. They are perfect for cooking on the stove or in the oven.
The Lodge Classic 12-inch skillet is an affordable option. It’s made of durable cast iron and includes a lid to help retain moisture. The skillet is also oven safe up to 900 degrees Fahrenheit. This skillet has a shallow edge that makes flipping food easy. It also comes with a handle that is large enough for a person to hold onto.
There are several different models of this cast iron skillet. The Lodge Chef Collection Skillet is a slightly pricier version. It’s a little lighter, has a longer handle, and is about 15 percent thinner than the standard skillet.
The Lodge Baker’s Skillet is the perfect size for a cornbread recipe or to cook rolls. It has a two-inch depth and is oven-safe. It’s perfect for flattening curly bacon, flattening weirdly shaped chicken thighs, and leveling the thickness of larger cuts of meat.
The Bayou Classic(r) cast iron cookware is a great choice for baking and braises. Its unique Bayou detail adds a cozy farmhouse feel to your kitchen. The etched bottom provides a non-stick surface. The pans are available in a variety of colors and sizes. It’s perfect for cooking indoors or outside.
The Cajun Classic skillet is a heavy cast iron skillet that’s pre-seasoned. It’s also nonstick when seasoned. It’s 16 inches wide at the top and 2 inches deep at the base.
Having a high-quality cast iron pan is essential for cooking. Not only does it cook food better, but it’s also durable and can last for years. It’s also very lightweight.
However, it can be hard to choose between the many cast iron pan brands available on the market. Aside from price, there are a number of other factors that determine the quality of a product. It’s worth taking the time to shop around.
Fortunately, there are a few companies that produce high-quality cast iron cookware, and they aren’t all created equal. For example, Joan, Smithey, and Butter Pat are all worthy of your consideration.
In fact, the Joan skillet is probably the closest you’ll come to an antique cast iron pan. Its features include ultra-pure construction and a beautifully polished finish. It’s also worth noting that the name of the brand is a bit of a mouthful.
The finer points of this particular product include the company’s longevity and its 100-year warranty. It’s also worth noting that Joan’s skillets are made in America, so you know you’re getting quality. The only drawback is that they require more maintenance than a nonstick pan.
The finer points of the Joan skillet include its patented cast iron design, a beautifully patterned cooking surface, and a 100-year warranty. The best part is that you don’t have to pay a fortune for it. You can buy it for under $20 on Amazon.
Unlike other high-end skillets, the Joan isn’t too heavy for you to carry around. The skillet is also well insulated for keeping heat from escaping. Depending on the size you choose, you’ll get a 10-inch or 12-inch cooking surface.
Lodge Cast Iron – Durable and Versatile
Whether you’re looking for the best Dutch oven, skillet, bakeware or grill pan, Lodge cast iron is the perfect option for your kitchen. It’s durable and versatile, and the high-quality craftsmanship ensures that you get the most from your cooking experience.
Founded in 1896 by Joseph Lodge, the Lodge family has been making cast iron cookware in the heart of Tennessee for over 125 years. They produce everything from pans to kettles, and are known for their durable cast iron products. They have expanded their product offerings to include nine different bakeware pieces, including a pie pan, casserole pan, cornstick pan and loaf pan.
Lodge cast iron bakeware offers a natural seasoned cooking surface that absorbs heat evenly. This gives you the edge to edge evenness you want when baking. The bakeware also features an easy lift design that makes it easier to handle. The silicone grips snap easily on to the handles.
The bakeware can be used for a variety of foods, including pizza, casseroles, cornbread and stuffed pancakes. Unlike other non-stick bakeware, it will not bend or warp at high temperatures. It is also durable enough to hold up to sharp kitchen tools.
Lodge cast iron bakeware is ideal for baking for a large group of people. It comes pre-seasoned and offers a dual-handle design that makes it easier to carry. It also comes with a hot handle holder for a safe hold.
It is easy to clean and is made to last for decades. All of Lodge’s products are made in the United States, which is why they have become such a favorite for home chefs. They can be used on top of stoves or inside ovens. You can even use them for campfire cooking.
The Lodge bakeware line is a great investment. Not only does it last a lifetime, but it will rival the best restaurants around.
The bakeware collection comes with an easy-to-follow cheat sheet, so you know exactly how to use it. This includes how to clean the cookware, what to use in the pan, and how to season it.
Whether you are cooking for a crowd or just for yourself, Lodge cast iron skillets will last a lifetime with proper care. They are made to be used on all types of stovetops, including induction. These cookware pieces are also dishwasher safe. With their durability and versatility, they are great for potluck meals or single-serve desserts.
The Lodge cast iron skillet comes with a helpful helper handle. It features a ridge on the bottom to prevent slippage, as well as a pour spout on each side.
The newer Lodge skillets are a bit more rough and have a thick layer of seasoning. They’re also fun to use. They’re a bit wider than the average cast iron pan, and can be used on the stovetop as a faux grill.
The Lodge baker’s skillet is perfect for cooking cornbread and other baked goods. It’s oven-safe, too. It’s also a good choice for making rolls.
Lodge’s original cast iron skillet has been around for over a century. It is the company’s flagship product, and it’s available in several different sizes. The most popular is the 12-inch version, which weighs about 8 pounds. It has a matching lid, but you can also order it without.
The Lodge Cast Iron skillet is made from pig iron and recycled steel. It has excellent heat retention and great non-stick performance. It’s backed by American ingenuity and craftsmanship. It’s made to last a lifetime, and it’s a heirloom quality piece.
The pre-seasoning oil treatment gives the skillet a natural, non-stick finish. It’s applied at the factory with an electrostatic spray system. It penetrates the metal’s pores and mitigates rust. It’s also baked into the cookware at extremely high temperatures, which gives it an attractive black patina.
Whether you’re looking for the perfect Dutch oven to cook with or you’re just looking for a great kitchen accessory, a Lodge cast iron Dutch oven can be a valuable addition to your cooking arsenal. They are affordable, durable, and easy to clean.
The Lodge P10D3 roaster is a 4-quart cast iron Dutch oven that is perfect for gas, electric, and induction. It is a great choice for frying, roasting, no-knead breads, and oven-to-table presentations. It has a stainless steel cover and iron lid knob.
Lodge has a long history of manufacturing quality cast iron cookware. They’re currently the oldest family-owned manufacturer of cookware in the U.S. They manufacture a variety of cast iron and carbon steel cookware.
Lodge offers standard cast iron Dutch ovens in five-quart and seven-quart sizes. They also offer specialty sizes. They are available in a variety of colors. They are made in South Pittsburg, Tennessee. They are a great value and perform as well as high-end competition.
Lodge also has enameled cast iron products. These are still manufactured to Lodge’s high standards. This material is chip-resistant and resistant to acidic foods.
If you’re in the market for a new Dutch oven, you should consider one of the Lodge enameled cast iron models. They’re durable, have a smooth porcelain surface, and are easy to clean. You can easily clean them with warm soapy water. These are a beautiful addition to any kitchen.
The best feature of a Lodge enameled cast iron Dutch oven is that it holds heat well. It’s easy to clean, and its enamel is very bright. You can even use the enamel cleaner to remove slight stains from baked-on food.
Among the many cast iron pie pans vying for your baking dollars, the Lodge(r) brand has an edge in the war for your culinary heart. Aside from its name, this potent pie plate is also known for its quality construction and high temperature retention. Its ruffled edging and dual handles give it a smooth, even surface. Its well conceived and tested design ensures that all the pies come out of the oven looking just as good as they did when they were first baked. Keeping the food warm is a breeze thanks to the lid’s patented spout design, and a removable grate and removable bottom will let you make an array of delicious pies for the whole family to enjoy.
The Lodge(r) 9-Inch Seasoned Cast Iron Pie Pan is the best value for your buck. Its superior construction and well thought out features have earned it the top spot in our kitchen, and a place in our family’s heirlooms collection. Its ruffled edging, dual handles, and a lid that fits neatly into its patented spout design will have all your pies looking just as good as they did when they first baked. The coveted tin is dishwasher safe, and the clever ole fashioned lid’s patented spout can be replaced with a handy dandy griddle.
Whether you are cooking on the stovetop, over the campfire or on the oven, the Lodge Cast Iron grill pans offer the versatility you need to make a variety of dishes. Featuring raised ridges to help drain fat, the Lodge grill pans create beautiful, mouthwatering grill marks. Designed to evenly distribute heat, they allow for healthy, fat-free cooking.
You can use this griddle for everything from eggs to steaks. Its smooth enamel bottom and heavy weight allow it to hold heat well. Despite its weight, it is easy to clean. The grill pan also comes with scrapers, so you can easily clear out the toughest food residue.
The Lodge Pre-Seasoned Cast Iron Grilling Pan is the ideal tool for outdoor cooking. It has a long handle and a raised lip, so you can keep the food from falling off the pan.
Its easy grip handle helps with handling, and it has hanging storage for quick access. The 10.5 inch square grill pan is made in the United States and comes with a ribbed surface for easy cooking. It provides even heat distribution and a good sear.
The Lodge(r) square grill pan is great for stovetop cooking. The low-slanted sides provide for great distribution of heat, while the handle makes it easy to maneuver. It’s also oven-safe. The Lodge cast iron skillet has a traditional American look, but it can also be used for modern American meals.
The Lodge cast iron grill press is another great addition to your cookware. It has a ribbed side, so you can use it for cooking burgers or eggs. You can even broil foods in this pan to give them a nice crisp crust.
Antique Cast Iron Skillet Identification Guide
Whether you’re shopping for a gift or looking to upgrade to a new cast iron skillet, it’s important to know how to identify an antique piece. Here are some tips to help you.
Griswold cast iron skillets are some of the best cast iron cookware in the world. They are not only durable and easy to clean, but they are also a popular collectible. If you’re interested in buying or selling a Griswold skillet, it’s important to understand the history and values of these pans. There are a few ways to determine the value of your Griswold skillet.
First, you need to understand the Griswold logo. This is the maker’s mark that is found on the bottom of your Griswold skillet. It looks like a diamond and it has a word inside it, “ERIE”.
The Griswold Manufacturing Company was based in Erie, Pennsylvania, USA. The company mainly made cast iron skillets, but they also produced waffle irons, roasters, and grinding mills. These items aren’t as collectible as other Griswold products.
The first Griswold circle cross logo was introduced in 1906. It featured the word “GRISWOLD” in a large slanted character. The first version of the circle cross did not mention Pennsylvania. However, the logo changed over time. It would eventually include the word “Erie” in the arc at 12 o’clock.
Eventually, the Griswold Manufacturing Company moved to Erie, PA, USA. In the early 1900s, most cast iron skillets had a heat ring. The heat ring was used on wood ranges and coal ranges.
During the 1910s and 1920s, Griswold redesigned their logo and used a block logo. This is similar to the slant logo, but it’s not as common.
The earliest Griswold skillets were manufactured in the late 1880s and early 1900s. Some of these skillets were marked with the ERIE, PA, USA logo. Although this logo is not a great indicator of the age of the skillet, it may help narrow the timeframe.
Whether you are looking for an antique cast iron skillet or a piece to sell, it is important to know what to look for. This article provides an overview of the most common features. The Griswold and Lodge brands are the most popular.
A well made vintage cast iron skillet will be more valuable than a replica. This is especially true if it is well maintained. It may also be difficult to locate a vintage piece because manufacturers held industry to meet heavy demand.
An important feature to look for is the ring of fire. This is the mark left after a cast iron skillet is fired from coals. This is a definite sign of an older version.
One of the most common unmarked skillets is the Wagner. These pieces were produced in the late 1890s and early 1900s. They have a unique design for their underhand. They were also marked with a number on the top.
The Griswold circle cross logo has changed over time. The first version did not reference the state of Pennsylvania. It was only after automation that the “Made in USA” stamp became standard.
The Griswold “Iron Mountain” series has a distinct handle shape. This demonstrates the name of the brand as well as the technology used to create it.
The logos on Griswold products are a good indicator of their age. The smallest of the Griswold “skull and crossbones” logos is about four inches wide.
The spider in the web with the Erie inscribed is a rarer item and is highly prized by collectors. It is the size of a quarter and will probably fetch a few thousand dollars at an auction.
Wapak Indian logo
Unlike other markings on vintage cast iron, the Wapak Indian logo is not just another symbol. It has been trademarked. It is a combination of the names of the manufacturer and a small facet of the company.
While the logo is not perfect, it is a good indicator of the age of the cast iron. It can be a sign of lesser manufacturing controls, which adds to its value. The other manufacturer logos are also notable.
The most important Wapak Indian logo is the medallion or “Indian Head.” This is a highly detailed logo that is worth collecting. The logo has a bit of an arch, which makes it look more like a medallion than a simple circle.
The next most important Wapak Indian logo is the Chicken Foot. This is the most famous of the company’s logos. It has characteristic styling and features a split at the foot of the “P”.
The Wapak Indian head is not as valuable as the Griswold or Wagner. While the Griswold logo is a 4″ wide x 2″ tall cylinder, the Chicken Foot is a “Z” shaped icon that is almost three times as wide.
The most important thing to remember is that the Wapak Indian head is only one of seven variations of their logo. The other five are the elongated nose, the octagon, the Native American, the chicken foot and the Oneta.
While the Wapak Indian skillet logo is not as awe-inspiring as the other brands, it is still a highly collectible item. It has a cooking surface of 8.25 inches and weighs four pounds.
It is a nice, solid piece in good condition. It is a bit wobbly on the top because of a high spot, but it is in good shape overall.
Pattern letters on the underside of the piece
Identifying cast iron skillets that are not marked with manufacturer logos is difficult. Luckily, there are a few things to look for to help you determine the authenticity of your pan.
One of the most effective ways to identify antique cast iron is to look for the makers’ mark. These marks change over time. Depending on the specifications of the maker, these marks can be used to date the piece.
The most common way to identify an antique cast iron skillet is to look for a reputable manufacturer’s logo. These logos usually include a name, a number, and a symbol.
The number can reveal the size of the pan and if it is made by Lodge or Griswold. The number also indicates if the piece was manufactured in the United States. The “Made in USA” stamp was introduced in the 1960s to distinguish US-made cast iron from the rest.
The symbol can be a small digit, or an embossed letter, or a combination of the two. The number can be found on the handle, the bottom of the pan, or inside the bowl. These markings are often the best indicator of an antique pan’s age.
If a piece has a pattern number, it can tell you whether the pan is new or vintage. These numbers are unique to each model. It was common to use more than one pattern for a run of several pans.
The symbol is often a cryptic combination of letters and numerals. In fact, some older pieces are not even marked with the symbol at all. They are still made, though.
The “Erie” logo, which has a spider etched into the bottom of the pan, is another way to identify a Griswold or Wagner skillet. It is a good indication that the piece was produced during the late 1880s to early 1900s.
Value of an antique cast iron skillet
Whether you are buying an antique cast iron skillet, or selling one, you need to be able to identify it and assess its value. There are many factors that affect the value of an antique cast iron skillet. These include its age, the manufacturer’s name, and the condition of the item.
An older piece is usually more expensive than a newer cast iron skillet. A skillet that has been well-maintained will increase in value over time. It should also be free of rust and scratches. A neglected skillet can be perfect after cleaning.
An unmarked skillet is not a collectible, but it is often of the same quality as store brand cookware. These skillets are not usually worth as much as a skillet that is marked with a maker’s logo.
A logo is a good way to identify an antique skillet. Depending on the manufacturer’s specifications, the marking pattern can vary.
Several companies manufactured skillets without a mark. However, these are still considered valuable collectibles.
You can tell if your skillet is vintage by its surface. A pristine, smooth surface with a flat bottom is what most collectors look for. If the surface has distortion, it will make using the skillet harder.
Identifying a vintage skillet is a process that requires a close eye. If the skillet’s logo or handle is damaged, you will have a hard time selling it.
The value of an antique cast iron skillet can range from $50 to $1500. Luckily, you can get a great deal on a well-preserved skillet at a yard sale.
If you’re looking to buy or sell a cast iron skillet, do your research. The internet is a great source for information. There are a number of websites dedicated to cast iron, including YouTube and Cast Iron Enthusiasts. These sites will help you find the right skillet at the right price.
How to Choose the Best Cast Iron Skillet Brand
Whether you’re buying a cast iron skillet for yourself or for a loved one, there’s a lot of choice out there. From Staub to Borough Furnace, you can find a brand that suits your cooking needs. Choosing the right skillet isn’t easy, though.
Whether you are looking for a new set of pots and pans or are looking to upgrade your current cookware collection, a Le Creuset cast iron skillet may be just what you need. They are durable, reliable, and fun to cook with. They are also made with the best materials, so you can be assured that they will stand the test of time.
These skillets are available in a wide range of sizes, colors, and shapes. They are also nonstick and easy to clean. Some are even PFOA free, making them healthier alternatives to cheaper Teflon options.
A Le Creuset signature skillet is one of the most unique pieces of cookware you’ll ever own. It features a black satin enamel cooking surface, as well as a deep teal glaze that’s resistant to chipping and scratching. The base is also durable and suitable for all glass top stovetops.
The signature skillet’s most notable feature is its heat retention, which is better than most other pans on the market. In addition, the black satin enamel is a little thicker than other pans, which means you’ll be able to get a more consistent temperature.
The Le Creuset signature skillet’s design also includes a special helper handle that’s designed to make cooking easier. It also includes a nonstick coating and a thick base for durability.
In addition, the Le Creuset signature skillet’s most notable feature is its ability to distribute heat evenly. It’s also the first pan to use vitreous enamel, a type of glass particle fused to an underlying layer with intense heat.
Whether you are looking for a fry pan or a baking dish, Staub has everything you need. This company is a leader in cast iron enamelware and is known for superior heat retention. They use a unique enamel coating that improves durability and performance.
Originally called Cocotte in France, Staub products are now manufactured in rural France. The company relies on local artisans for their expertise. They have been creating cast iron cocottes for nearly 50 years.
These cocottes are made with cast iron, glass studded with quartz particles, and black matte enamel. The surface promotes excellent browning and resists wear from metal utensils. The interior enamel also includes traces of quartz for additional heat resistance.
The matte black interior is durable and ideal for crisp searing and intense natural flavors. The interior is designed for non-stick braising, too. The black enamel coat is easy to clean and maintain.
The enamel is durable and withstands scratches. Although the cooking surface is smooth, it has thick ridges that allow fat to drain. The coating also contains tiny spikes that release condensed liquid back onto the food. This keeps your dishes moist and flavorful.
A Staub 10-inch skillet is a kitchen staple. It is perfect for frying, shallow frying, or baking. The enameled coating provides superior heat retention, allowing for a perfect crust-to-interior ratio. The frying pan is suitable for all types of stovetops and ovens.
Designed with a purpose in mind, the Field Company cast iron skillet is one of the best all around pans out there. Its smooth surface is ideal for cooking low and slow.
The best part is that it can be used in a wide variety of ways. This is a perfect pan for making eggs and grilled cheese, and it can also be used for baking flaky pies and roasting pork chops.
Getting a piece of cast iron cookware can be a daunting task, but a Field Company skillet can make intimidated cooks feel at ease. The skillet is durable and works just like any other cast iron pan.
The skillet comes pre-seasoned with multi-layer grapeseed seasoning, so there’s no need to worry about re-seasoning. You can clean it with a simple paper towel, or you can use a non-abrasive scrub brush to get a more thorough clean.
Another great feature of the skillet is its non-stick interior. This helps keep foods from sticking and also prevents the pan from rusting. The skillet also features an extra helper handle, which makes it easy to lift the skillet when it’s full of food.
The Field Company skillet is a bit of a splurge. It’s crafted from premium materials and comes with a lifetime warranty. But, you can get a similar quality pan for far less money. If you’re on a budget, you’ll find that Utopia’s skillets are a good choice. They aren’t as high-end as Le Creuset, but they’re a popular option for budget-conscious cooks.
Located in the Finger Lakes region of New York, Borough Furnace is a family-owned business that produces hand-crafted cast iron skillets. They are a pioneer in the field of enameled cast iron. They also make Dutch ovens, which are a first in the U.S. – and they’re also the only American company producing enameled cookware.
Their cast iron pans are made with a special type of enamel slip, which is composed of glass, powder, and clay. The slip is specially engineered to expand with the pans as they warm from the oven to room temperature. This provides a non-stick layer, as well as a sealing agent that bonds to the cast iron when baked.
Borough’s designs are drawn from traditional American skillets, but they’ve been updated with contemporary updates. Their handles are balanced and large, and they feature low walls for efficient airflow. They also come with a long, extra-long handle for cooking. They’re made of recycled iron, and the castings are finished in Tennessee, where they’re tested for safety.
In addition to its cast iron skillets, Borough is also bringing oven-to-table bakeware to the market. Their enameled Dutch oven is currently being funded on Kickstarter. It’s being hand-enameled, and will be blacked out and semi-gloss.
In the beginning, BF operated out of a backyard shop. However, they soon outgrew that space and moved into a 20,000-square-foot factory in upstate New York. The new facility is powered by electricity, and they’re working towards an on-site solar array. The goal is to produce all of their products locally.
Located in Charleston, South Carolina, Smithey Ironware is a small manufacturer of cast iron cookware. It’s a company that takes vintage designs and applies them to modern processes.
The skillets are inspired by 18th-century American blacksmith designs and are hand-forged by a local blacksmith. The handles feature a 3-holed helper handle. This is meant to make lifting heavier dishes easier, and it also allows for easier disposal of excess grease.
The skillets are designed to last a lifetime. They are made with heavy gauge iron and a heat ring on the base. These are designed to distribute heat evenly and are oven safe. They come in various sizes and are engraved if you’d like.
The cast iron skillet is a workhorse of Southern kitchens. It’s light enough to maneuver on a stovetop, yet hefty enough to sear a ribeye. It can be used on all types of cooktops, including gas, electric, and induction.
One of the features that really sets Smithey Ironware apart is its non-stick cooking surface. This satin-like finish is naturally non-stick when it’s seasoned, and it keeps the surface’s non-stick capabilities intact longer.
The skillet also has a glass lid. This is great for seeing the food as it cooks. The other great thing about the skillet is that it’s grill safe. It’s not only a great gift for a friend or family member, but it’s also a useful item for the kitchen.
Unlike other brands of cast iron skillets, Stargazer’s has a very smooth surface. The company uses recycled metals and sand to manufacture its products. Designed to last, Stargazer also supports a number of local charities. They make a promise to reduce their carbon footprint as they grow.
They also provide a warranty that will cover any manufacturer defects. Their social media accounts are a good place to keep up with the latest news and promotions. They sell their products directly to consumers, so no middleman is involved. Moreover, the company provides a 15% discount to veterans of the US military.
If you’re looking for a quality piece of cookware that will last a long time and look good doing it, the Stargazer cast iron skillet is for you. It has a smooth cooking surface and a great design. The handle is well-designed to help you get the most out of your pan. It also offers a nifty curved lip, which made it easier to pour.
The Stargazer also boasts a nifty rim. The flared rim makes it easy to clean. It is drip free, too. The rim also keeps heat in the pan. The company has even included a triangular hole that will redirect the heat back to the pan.
Stargazer is a relatively new company. They were founded in 2015 by a cookware design specialist. They use recycled materials and make their products in the USA.
Griswold Cast Iron – A Valuable Part of American Heritage
Griswold Cast Iron has a long history and is still one of the most popular choices for cookware. There are many benefits to owning a Griswold, including the fact that it is easy to clean and is made to last. The skillets can also be marked with a Griswold number, which makes them a great investment. You can find these skillets at a variety of different stores and online.
Griswold cast iron is one of the most popular vintage cookware products. It was made in Erie, Pennsylvania, and has been around since the mid-1800s. It is also well-known for its quality craftsmanship. Many cooks will refuse to replace with modern cooking equipment. This is a testament to the superior workmanship and functionality of Griswold products.
The Griswold Manufacturing Company was founded in Erie, Pennsylvania in 1865 by Matthew Griswold. The company first produced stove furniture and door hinges, but later expanded into cast iron cookware.
Griswold cast iron was manufactured in the city of Erie until the plant closed in 1957. The company was acquired by the Randall Company in 1957. In 1961, the Randall Company sold the Griswold and Wagner divisions to Textron, Inc. In 1969, Textron sold the Griswold and Wagner lines to General Housewares Corporation.
The Griswold name was originally used as “ERIE” before the circle cross logo was introduced in 1906. This logo has been repositioned several times over the years.
In the 1940s, Griswold hit a hard financial spot. It sold its manufacturing plant to an investment group. The company was then sold to a New York investment firm in 1946. The Griswold family then rechartered the company as the Griswold Manufacturing Company.
The Griswold manufacturing company moved several times in Erie, Pennsylvania. It was originally located at 12th and Raspberry Streets. In 1885, the factory burned down. It was rebuilt about 18 years later. The building was eventually boarded up and has been turned into a haunted house.
The Griswold company produced cast iron cookware for all heat sources. The pans were stamped with the company’s logo. In the 1940s, Griswold began to lower its quality. In the early 1960s, dual logo pans appeared, with images of both Griswold and Wagner. Eventually, the Griswold logo was phased out of pans.
Griswold cast iron is an important piece of history for collectors. The company is now owned by American Culinary, Inc. This product is still in production. It can be used on an open fire or on an electric burner.
Griswold’s first mark
Griswold cast iron is one of the most popular vintage cookware brands. It is also known for its high quality and aesthetics. It is a valuable part of American heritage.
Griswold cast iron began manufacturing cast iron products in 1865. The original factory was located in Erie, PA. However, it was destroyed by fire in 1885. The factory was then rebuilt and continued to make cast iron products until 1946. The company was sold to a New York investment firm in that year.
Griswold cast iron pans are made of hand-forged black sand molds. These pots are then polished and treated for durability and beauty. They are considered some of the best skillets ever made. The mark on the bottom of the cast iron is the Griswold logo, also known as the maker’s mark. The Griswold logo has a cross inside of a double circle. It is normally incised. It was used on virtually all production.
The Griswold logo was enlarged every few years. It was first referred to as “the Griswold cross”. It is one of the most desirable marks for collectors. The word ‘Griswold’ was slightly italicized in the center of the cross. It changed to block lettering during the 1920s.
During the early 1900s, most cast iron was made with heat rings. These rings were intended to protect the cast iron from direct contact with hot coals. These rings were often found on wood ranges. Eventually, these markings were discontinued. They were also found on waffle irons.
The Griswold logo changed to a block style in the 1920s. It is similar to the previous slant logo. During the 1940s, Griswold also introduced a new circle-cross logo. It is the most commonly seen variation of the Griswold logo. It was initially used on a small number of skillets.
Some Griswold iron cast pans have a number at the hilt. This number may indicate the size of the skillet or the number of workers who worked on the piece. The numbers are difficult to determine without the original catalog.
Griswold’s first skillet number
Griswold’s first skillet number is a mark that is often used by collectors. The first Griswold cast iron pans used the mark, but the mark was also used on items manufactured by other companies using the Griswold name.
The Griswold cast iron works began producing stove accessories in 1865. The company’s logo was initially a diamond shape. The company changed the shape of its logo in the 1940s. It now features the words “Griswold” inside a circle. The logo is still used on the company’s products today.
Griswold’s first skillet numbers have the city of manufacture listed on the bottom. Griswold’s skillets are hand-made. They were originally produced in Erie, Pennsylvania, USA. The company was sold in 1946. The Erie factory is now boarded up. The building was once a haunted house.
The Griswold name and logo is a beautiful design. It was a trademark used for a long time, but it had different spellings and eras. The Griswold name was used from 1939 to 1944. The logo was used on smooth bottom Griswold skillets. It is no longer used on skillets with heat rings.
The Griswold pans with a slant logo are slightly less common than the pans with heat rings. Those with slants aren’t as valuable as the pans with a heat ring.
Some Griswold skillets have block lettering. The company made skillets with this type of marking from the late 1800s through the 1920s. These skillets were only 13 inches in diameter. These skillets included the words “Cast Iron Skillet” and “Erie PA U.S.A.” These skillets are rare.
The Griswold pattern numbering system is cryptic. Typically, each working pattern is appended with a letter that is unique to that model. The numbers are also used to indicate the wood stove openings of the pans. This was done to help communicate the sizes to the consumer. The number is sometimes a symbol of the number of workers who helped make the piece. The Griswold cast iron skillet is one of the best made and most sought after skillets.
Value of Griswold cast iron
Griswold cast iron is one of the best and most popular brands of vintage cast iron. It is made from fine materials and can be used for many years. It can be found at yard sales and second hand stores. These items are highly collectible and often sell for a high price. However, it is important to know the value of Griswold cast iron before you buy.
Griswold’s logo was redesigned several times over the years. It was first known as the “Griswold cross.” It is a stunning design that is sought after by collectors all over the country. It features the Griswold name in large block letters on the horizontal bar of the cross.
The Griswold cross logo was changed a few years later. It is now a circle cross logo. This change also meant that Griswold’s mark would no longer mention Pennsylvania.
This mark was often used on a small number of pieces. It would eventually be replaced by the “ERIE” marking. The ERIE sign would be used on a limited series of cookware. It was used for ten years, then the marking would become smaller relative to the Griswold’s logo.
During the early 1940’s, Griswold changed its logo once again. This time it was a more modern design. It is a circle cross with a cross inside a double circle. It is four inches wide.
These pans are available in different sizes. They are durable and can withstand high temperatures for a long time. They can be used on an open fire, electric burner or grill. The value of Griswold cast iron depends on how rare the item is and the condition of the piece.
Griswold’s pans can be found at yard sales or local second hand stores. It is also possible to find a great deal on a Griswold piece at eBay. If you do not have the money to pay for shipping, you may be able to find a Griswold piece for less at your local second hand store.
Griswold’s cast iron cookware can be found in a variety of shapes and sizes. It is a great investment for those who want a pan that can last for a lifetime.
Old Valuable Cast Iron Cookware
Using old valuable cast iron cookware can be a fun way to spice up your cooking. Whether you’re cooking for a large family or just the two of you, it’s easy to make meals that everyone will love. Plus, there’s no better way to preserve the taste of food than to use good-quality old cast iron cookware.
Griswold old valuable cast iron cookware is one of the most sought after collectibles. The brand is popular with collectors and chefs alike. The products are well-made and designed to last a lifetime.
Griswold has been making high quality cast iron cookware for over a century. Their products are made from black sand molds and are considered to be the best in the industry. They are hand-cast, which means they are incredibly durable. They are also easy to clean, which makes them popular with home cooks.
The Griswold logo is a mark that is carved into the bottom of cast iron. This is the makers mark. Often times, the logo is a large arc. Other times, it’s a smaller mark that explains the size of the product. There are a few different logos that can be found on Griswold’s cast iron products.
The first logo that was used by Griswold was a circle cross. This logo had the name “GRISWOLD” in large slanted characters. The logo didn’t reference Pennsylvania, however. It was used in the early 1900s, and it wasn’t until 1906 that Erie, PA USA was added to the logo.
Several years later, Griswold began using the Large Block Logo with a Heat Ring. The ring helps to distribute heat more evenly. This type of logo is commonly found on Griswold cookware.
The Large Slant Logo without a Heat Ring is also common on Griswold cookware. This is the type of logo that has been used on cookware for most of Griswold’s history. This style is also a very popular logo for collectors. It’s very simple to recognize.
Whether you’re looking to purchase a Griswold cast iron skillet or any other piece of cast iron, be sure to check out eBay. This is the easiest way to find vintage cast iron. The prices can be very high, however.
Founded in South Pittsburg, Tennessee in 1896, Lodge has a history of making quality cast iron cookware. This company has survived the test of time, making it the only major American cast iron manufacturer still in business today.
As a family-owned company, it has a loyal following in the United States. They have been able to maintain consumer loyalty due to their commitment to making high-quality cast iron goods.
The Lodge cast iron skillet is the benchmark for other brands. The Lodge L7OGH3 cast iron griddle pan has 91/4 inches in diameter and is pre-seasoned with oil. It does not have an underliner, though.
The Lodge Baker’s Skillet is a great choice for cooking rolls and cornbread. It is oven safe and is two inches deep. It also sports a gripper handle on one end and a pour spout on the other.
The Lodge Chef’s Skillet is another option for home chefs. This 14-inch version is also a good option for cooking rolls and cornbread. It is a bit heavier than the Baker’s Skillet.
It may be worth considering the finex skillet, which features an octagonal shape and a spiral metal handle. It also has a matching lid.
The Lodge Logic is the brand’s most recent effort. The pans are cast with an intentionally pebbly texture. They are also blasted with heat on the factory conveyer. The newer models are a direct response to the convenience of Teflon. They are not suitable for glass top stoves.
There are many other products to consider. For example, the Lodge cast-iron griddles can take a while to get hot. However, they are a great way to cook on the stovetop.
Whether you’re looking for a new addition to your collection or a nice souvenir to give as a gift, a piece of Piqua Ware Old Valuable Cast Iron Cookware is a great choice. This type of cast iron is made decades ago and is still useful today.
Favorite Piqua Ware was founded by Willian King Boal in the late 1880s. When he died, his son, Willian Stanhope Boal, took over the company. He later changed the name to Favorite Stove and Range Co. and relocated the foundry to Piqua, Ohio. The company ceased production in the late 1950s.
Favorite Piqua Ware is now sold on resale sites and online stores. You can also find it at garage sales and flea markets. It’s a little bit harder to locate in the antique stores.
Most of the Favorite Piqua Ware stamped pans date back to the pre-1900s. They have a smiling logo with thinner lettering. It usually appears on the bottom of the cast iron pan.
Favorite Piqua Ware skillets are lightweight and have a smooth cooking surface. They are similar to Griswold and Wagner skillets.
Favorite Piqua Ware cookware is also reasonably priced. However, you can’t find these pans brand new. They are available on resale sites, in thrift shops, and at garage sales. The price depends on several factors.
In addition, the condition of the pan is important. Rusty pans are not usually worth much. On the other hand, if it is in good condition, it can be a nice display piece. Those that are in good condition may be a bit more expensive.
A large number of cast iron enthusiasts attend cast iron meetings and cast iron auctions. Many of these cast iron collectors also enjoy finding hidden gems in antique stores.
Whether you’re shopping for antique cast iron cookware or trying to identify the age of your own pieces, there are a few important clues that can help you decide if a piece is authentic or not. Some of the markings you might notice on cast iron include pattern numbers, dimensional descriptions, and logos.
A pan’s “pattern number” is a unique number that is applied to each item in a particular pattern. Manufacturers have used this method to keep track of patterns and molders. These numbers can vary from manufacturer to manufacturer, but they are generally unique to the specific model of pan.
Griswold skillets are often marked with a four-digit code on the back of the pan. This is one of the easiest ways to identify the age of a skillet.
Lodge Cast Iron is another example of a vintage cast iron maker that uses a distinctive logo. The logos may be carved or embossed into the pan, or it may be located on the inside of the handle.
Wagner pans are also known for having a distinct logo. They have three or five digits that correspond to the size of the pan. The first two digits are a symbol of Sidney, Ohio, the third is a symbol of Wagner, and the fourth is a symbol of the Wagner Manufacturing Company.
The logos of these cast iron makers change over time. They are usually the same, but they can differ based on the year they were introduced.
During the 1960s, trade requirements required manufacturers to state their country of origin. If your skillet has a Made in USA mark, it was produced in the United States.
Identifying the right vintage cast iron cookware numbers can be tricky. Some numbers are not as rare as others. However, the number one indicator of a high quality piece is its condition. An antique skillet in good condition can fetch a nice price.
Griswold and Wagner are two brands of cast iron that are worth collecting. Both companies manufacture cast iron skillets and are known for their quality. These pans are a little bit more expensive than the store brand models because of their collectible value.
Griswold pans may have a four-digit code on the back. This is an indication that the skillet is part of the Iron Mountain Collection. It is a popular choice among collectors and enthusiasts.
Another sign of old cast iron is its logo. Usually, the logo is a slant. Unlike today’s logos, which often change, this is a sure sign of an old piece.
The number on the skillet handle is an indicator of the diameter of the pan. The size is usually listed in inches. Some models may have a concave bottom for heat distribution.
The number and letter on the handle are also a good indication of the model. If the number has been embossed, the piece was probably cast later. The letters are common on vintage Lodge cast iron pieces.
There are several other factors that can help you determine the age of an antique cast iron. Check the details of the item carefully, and if possible, consult an expert. You can learn a lot from a website or book about vintage cast iron pieces.
Finally, it is important to know that some older cast iron cookware is not marked. It is a similar process to manufacturing no-name products today.
Cast Iron Cookware Made in USA
Whether you are a professional cook or a novice, it is important to have cast iron cookware that is made in the USA. These pieces are durable and will last for years to come. They are also easy to clean.
Founded in 2018, Lancaster Cast Iron is a family-owned business that makes traditional Scottish utensils as well as spurtles and other kitchen products. The Lancaster skillet has become a favorite among chefs. It’s lightweight, durable and works on every cooking surface. It’s also a great workhorse for the kitchen and on a campfire.
The Lancaster skillet has a non-stick surface, which helps reduce oil and fat build-up. It also provides an even heat distribution. This makes it a good option for gas, electric, and induction stoves.
The Lancaster skillet weighs just under 4 pounds, which is lighter than many other cast iron pans on the market. The cast iron is machined to produce a smooth finish. The pre-seasoned cooking surface adds a bit of extra protection and helps to create a naturally non-stick finish.
The skillet also has a comfortable handle and large pour spouts. The Lancaster skillet is also suitable for use on a campfire. The skillet is also very versatile, and will work just as well in the kitchen as on a grill.
There are two sizes of the Lancaster skillet: a small version and a large version. The smaller skillet is approximately 10 inches in diameter and weighs 3-4 pounds. The larger skillet is 10.5 inches in diameter and weighs about 4.5 pounds. The smaller skillet is less expensive than the larger version.
The Lancaster skillet is an heirloom-quality product, and will continue to last for generations. In addition to the skillet, the Lancaster brand also sells wooden spoons, a cutting board, slotted spurtles, and leather accessories. There are several utensils to choose from, and the company offers a lifetime guarantee on all of its products.
Founded in 2015 by Peter Huntley, Stargazer is a new American-made cast iron cookware company. Their skillets are not only made in America, they are also lighter than most competitors. This means that you can easily move them from stovetop to oven without burning yourself.
Originally, Stargazer only manufactured one product: a 12-inch skillet. However, in 2016, they started to expand their product offerings. They recently launched a 13.5-inch cast iron braiser. They also added a chef’s line of skillets, designed with a blacksmith from Charleston, South Carolina. Their website lists stockists and gives more details about their pans.
One of their most popular products is their Blacklock line, which features ergonomic handles, a premium black finish, and extra seasoning. The company also produces bakeware and enameled cookware.
The Stargazer cast iron skillet has a two-step polishing treatment. It is designed to provide a nonstick surface that’s both durable and easy to clean. It has a drip-free flared rim, which helps keep splatter in the skillet. The handle is elegant, with a tiny star on the top for added appeal. It can be cleaned with a cloth or paper towel.
Previously, Stargazer only offered a 12-inch skillet, but they’ve since expanded their lineup to include a number of other products, including a braiser. They are all made in the United States and are designed to be safe and functional. Having been around for six years, Stargazer has sold thousands of skillets. Their products are made using sustainable production methods, and they use all-American materials.
They sell the Stargazer cast iron skillet for just under $100, which is less than half the price of the competitor. The company also offers a lifetime warranty on their products.
Unlike many other brands, Smithey cast iron cookware is produced in the United States. The company is founded by Isaac Morton, a man with a passion for restoring vintage cast iron cookware.
The company is located in North Charleston, South Carolina, and has a production facility in the Navy Yard in North Charleston. Each product is inspected before it leaves the factory.
All Smithey products come with a lifetime guarantee. This means that you can rest assured that your cast iron is guaranteed to last for a lifetime. In addition to their cast iron, the company also offers carbon steel cooking vessels. These pans are produced with the same process as their cast iron counterparts. The only difference is that the surface of the carbon steel pan is raw metal. You should never submerge it in water overnight. Instead, you should lightly scrub the surface with water and let it dry.
The Smithey Cast Iron Skillet is a versatile and oven safe cookware that can be used on all kinds of cooktops. The smooth surface provides a non-stick cooking surface. The interior walls are polished for flipping. The cast iron skillets have curved sides and an ergonomic long handle. They are also grill safe.
The Smithey team specializes in crafting fine quality cookware. They are dedicated to producing the highest quality cast iron cookware. Their expertise and dedication is evident in their designs. Their website features a collection of engravable cast iron cookware that is perfect for gift giving.
In 2019, the company expanded its operations to a 15,000 square foot building in the Navy Yard in North Charleston. In addition to the new location, the company introduced a line of carbon-steel cooking vessels.
The Field Company
Founded by two brothers, the Field Company cast iron cookware is made with a few old-school techniques. They use recycled iron from US sellers, pour the iron in green sand molds, and then season the pans with grapeseed oil.
The company also makes Dutch ovens, griddles, and self-basting lids. They’re made in Wisconsin and Indiana. They are lightweight and ergonomic, with handles that make lifting and transferring easy.
They’re a relatively new player in the cast iron space. The founders, Stephen and Chris Muscarella, decided to learn more about the “great” cast iron cookware of the past. The skillet was a popular item in the Muscarella family, but they had no idea how it worked.
They teamed up with a handful of industry experts to develop a cast iron pan that was easier to use than the competition. The cast iron pans are made from recycled iron, and they’re also lighter weight than most mass-produced pieces.
Their campaign was a hit, and they raised $211,027 in pre-sales. That was enough to deliver on their promise to create a cast iron skillet that was lighter than a MacBook Pro.
Their website lists a variety of stockists, and they also offer free shipping on orders of $150 or more. They are available in five different sizes. The smallest skillet is a 12-inch skillet that’s great for everyday cooking. The largest is a 4.5-quart Dutch oven. They also sell a Dutch oven with a matching lid.
The Field Company’s skillet is a well-made piece of cookware that gets better with time. It’s naturally non-stick, and it’s lightweight. Whether you’re using it on the stove, on the grill, or even over a campfire, the skillet is sure to perform.
Founded in 1896, Lodge Manufacturing Company is a family owned company that produces cast iron cookware for home kitchens. It is one of the oldest cookware companies in the United States. It is based in South Pittsburg, Tennessee.
In 1973, the company redesigned their logo, replacing the “o” with the word “Lodge.” It is still manufactured in South Pittsburg.
Lodge also makes enameled cast iron cookware. This series is coated with a glass particulate called “frit.” The enamel finish creates a nonstick surface that is easy to release. The Lodge Enameled Cast Iron series is made of traditional Lodge cookware, and is fired between 1,200 and 1,400 degrees Fahrenheit. The colors are vibrant, and the inside is solid iron.
Lodge has also expanded its line of cookware. They now offer pre-seasoned cookware, which makes cooking with cast iron much easier. In addition, they have added a wide variety of seasoning lines.
The company has a large catalog with a variety of different cookware items. You can find a skillet that is as large as 11 pounds, a pan that can fit over a frying pan to form a lid, and many more. These products are priced at a very affordable rate.
The company is dedicated to producing high quality cast iron cookware. Their team has extensive knowledge and experience in crafting this type of cookware.
They also manufacture a seasoned carbon steel line of cookware. This line is tough, and is ideal for both indoor and outdoor use. It is made at the Lodge foundry. The company has received several awards for its trade excellence.
Lodge cast iron cookware is a classic piece that can be used for many years. It can be purchased from local retailers or through the company’s website.
Most Collectible Cast Iron Cookware
Regardless of your cooking skill level, one of the best things you can do is learn how to use the best cast iron cookware available today. You’ll be amazed at how easy it is to prepare meals in your favorite cast iron skillet. Whether you’re a professional chef or just like to cook for your family, learning how to prepare food in a skillet will save you time and money.
Griswold is a famous cast iron company that produced cookware. Their logos are very popular with collectors. Some of the most collectible are the Griswold Slant Logo and Griswold Large Block Logo without Heat Ring.
The slant logo was introduced in 1906 and was used on a variety of different types of cookware. The slant logo was meant to keep the pan warm and to help distribute the heat evenly. The slant logo was later changed to a more modern looking logo. The slant logo was designed by Erie PA USA and was one of the most popular Griswold logos.
The large slant logo was also used from 1939 to 1944. The large slant logo was not accompanied by a heat ring and did not have italic lettering. The slant logo was designed to help distribute the heat more effectively and it is one of the most popular Griswold cookware logos. The slant logo is now called the Griswold circle cross logo.
The Griswold block logo is the same as the slant logo, with the exception that the letters are smaller and the weight of the logo is more bold. This is a typical marking for Griswold iron cast cookware from 1939 to 1957.
The Griswold Company first produced door hinges, but eventually started making hollowware and other items. Their logos started out with a double barreled “E”. During the 1920s, the logo changed to a block style. It was later updated with stripes and was referred to as the “large block logo”.
The Griswold company logo changed three times in ten years. The company was taken over by Wagner Cast Iron, which was located in Erie, Pennsylvania, U.S.A.
Whether you are buying antique cast iron cookware or new, pattern numbers are important. They will help you identify your piece of vintage iron and may tell you about its age.
Some manufacturers used a three-digit number that was unique to each size of pan. Others displayed a symbol or city name. The best way to identify the correct pattern number is to measure the size of the pot you are looking for.
One example is the large slant logo Griswold produced in the 1940’s. This logo was about four inches wide and was a bit of a novelty. It appeared between 1939 and 1944 and was not accompanied by a heat ring.
Another example is the Wagner Ware logo imprinted with “Sidney” and “-O-“ dated between 1905 and 1929. It is a great indicator of the time and was one of the earliest of its kind.
Some companies also used a numbering system that was unique to each style of iron pan. This included the handy Dan Corn Stick pan from the Century series.
Another sign that a piece of cast iron is old is the condition of the surface. It should be clean, smooth and free of chips, cracks, dents, scratches and other imperfections. It should also have crisp edges.
Having a clear and easy to read pattern number can give you a good idea of the quality of a piece. The size of the number is an indication of how big the cast iron pan is. However, it is not always obvious. It is also important to remember that the smaller a number, the harder it will be to see it.
Identifying the gate mark on most collectible cast iron cookware can be challenging. The term is a bit of a misnomer, as this marking is not used to identify a manufacturer. Rather, it is a by-product of older casting techniques.
Typically, the simplest way to identify an old piece is to see if it has a logo. Many cast iron manufacturers had unique, signature designs. Occasionally, a small number or letter on the handle or bottom of the pan might be the sign of an early piece.
However, this does not necessarily mean that it is a collectible. Manufacturers also had other ways of identifying their cookware, such as pattern numbers. These were specific to a certain model and size.
Griswold skillets had a unique size number and a pattern number. Each of these items were made on a specific shift. It is a good idea to find out what you are looking for before purchasing a cast iron skillet.
Lodge and other manufacturers also had markings on their cookware. These markings can be either embossed or carved into the surface of the handle or pan. Some of the early Lodge pieces are even stamped with a letter.
Other skillets were marked with a dimensional description. These descriptions often included a letter or number that could either indicate the outer diameter or inner diameter of the skillet. Some manufacturers added metric dimensions. This is not a sign of collectibility, but can be useful for comparing one piece to another.
You may find a spruce-covered bottom on older pieces. This is a by-product of the ancient casting technique that was popular in the 1800s.
Whether you are looking to buy a cast iron skillet for your kitchen, or you are searching for a collector’s piece, you should know that there are certain things to look for to determine its authenticity. The surface is one of these things.
Antique cast iron skillets are usually smooth, and less pebbled in texture than modern pans. They also weigh a bit more than the average stainless steel or aluminum skillet. They can range between 4-12 pounds, depending on the thickness of the material.
Another thing to keep in mind is the age of the pan. Older Griswold pans are collectible, and they can fetch a pretty penny. Griswold started out as a hardware manufacturer, but moved into the cookware business in the 1870s. Griswold’s reign as king of cast iron extended into the 1950s.
If you are not sure about the age of your skillet, you can check the logo. It will tell you when it was manufactured, and can be a good indicator of its age. The logo is usually about 2 inches wide, with the name written in block letters in a straight line.
You may also be able to determine the skillet’s size by its number. Most 19th century skillets were 12 inches in diameter. The numbers were unique to a particular pattern. The numbers might be engraved on the bottom or underside of the pan.
A good rule of thumb is to avoid unmarked cast iron. These pans were made in the same manner as no-name products, and they are typically of equal quality.
If you are not sure about the vintage status of a skillet, you can look for signs of rust or warps. These are indicators of a less-than-perfect manufacturing process. You may also want to check for the ghost of the logo.
Erie “Spider Skillet”
Griswold’s “Spider Skillet” is one of the most sought after and most collectible cast iron cookware. This pan has been manufactured for over 130 years and is known for its lightweight design and silky-smooth surface. Griswold’s skillets were stamped with a spider in web design.
The Griswold Manufacturing Company made skillets during the late 1800s. The company was founded in 1865 and later expanded their product line to include cookware. The company is best known for its cast iron cookware.
The Griswold Manufacturing company used the ERIE mark on their skillets until 1909. After a year, the logo was changed to the circle-cross Slant Logo. The logo was omitted from italic lettering from 1920 to 1930. In 1926, Erie was replaced by EPU.
The Griswold company was founded by Matthew Griswold. Its products included cookware, hardware, and hardware. It expanded its product line to include a spider skillet in the late nineteenth century.
Its basic design was still used in North America. This skillet had three legs that protruded from the base. The skillet was set over a small pile of coals. Additional coals could be placed on the lid of the skillet. The spider skillet is the only Griswold skillet that is stamped with an arachnid.
It has been suggested that the spider stamp on the spider skillet was inspired by Robert the Bruce. However, this is not officially stated by the company.
The basic design of the skillet remained unchanged until around 1890. During that period, several foundries produced unmarked skillets for reputable companies. They are considered to be a lesser quality than regular skillets.
It is estimated that a mint-condition spider skillet can sell for up to $8,000. There is a rare variation of this pan, which has an arachnid in the spider’s body.
How to Find the Best Vintage Cast Iron Cookware
Whether you are just starting to get into the cooking hobby or you’re looking to spruce up your kitchen, there are a number of different vintage cast iron cookware options to consider. These include items like the Lancaster pan, the Griswold pan, and the Wapak pan.
Griswold vintage cast iron cookware is among the most famous and popular vintage cookware brands available. These pans have been a staple in kitchens around the world for generations. They’re sturdy, durable, and will stand up to high temperatures for years.
Griswold skillets are hand-cast from black sand molds. They are known for their craftsmanship and attention to detail. They are also known for their non-stick properties. These pans can be used on an electric stove or open fire. Griswold cookware is easy to clean and restore. You can find Griswold products for sale at secondhand stores, eBay, and yard sales. They are also highly sought after by collectors.
The Griswold manufacturing company was founded in 1865. It began by making stove furniture and door hinges. The company eventually expanded into casting cast iron and producing other products. They made cookware for all heat sources. The factory was located in Erie, Pennsylvania. It was destroyed by fire in 1885, and was rebuilt 18 years later.
The company’s first circle cross logo was designed in 1906. The logo featured the name “GRISWOLD” in large, slanted characters. The logo was repositioned several times over the years. This era marked a period of great growth for the company. The Griswold logo was also known as the “ERIE” logo. The ERIE logo was a smaller version of the Griswold logo, and was in use from 1905 to 1906.
In the early 1940s, the Griswold logo was replaced with a new one. The new logo is smaller and more stylized. The circle-cross slant logo was introduced on Griswold cookware. It is considered a classic and beautiful design. The slant logo was used for a number of years.
The Griswold cast iron works facility was established in Erie, Pennsylvania in 1865. They started producing hinges and stove accessories, and then moved into the best cast iron cookware in the world. The Griswold cast iron company was sold to a New York investment firm in 1946.
The Griswold cast pots and Dutch ovens are available in a variety of sizes. Some are made for campfire cooking, while others are made for cooking in the kitchen. You can find Griswold cast iron at a yard sale or on eBay.
Despite the fact that the Wagner brand of cookware no longer exists, its cast iron products are very desirable. If you’re interested in purchasing vintage cast iron, you can find it at antique shops, eBay, and Craigslist.
In the 20th century, Wagner was the largest producer of cookware in the United States. Their line included pans, skillets, roasters, waffle irons, cornbread pans, and more. The company also manufactured metal products such as furnace grates, kettles, and chemists’ mortars.
In the late 1800s, the Wagner Manufacturing Company was founded by Louis and William Wagner. They were family owned, and the company dominated the US market until 1952.
The Wagner Manufacturing Company was sold to the Randall Company in 1952. In 1959, the Randall Company was bought by Textron. The Randall Company then sold the Wagner and Griswold lines to General Housewares Corporation. The company continued to produce cast iron items through the 1980s.
A number of logos were developed over the years. The Wagner Manufacturing Company’s trademark was “SIDNEY, O.” incised in a straight line.
A similar logo was made by the Wagner Cast Iron Company. This logo was a combination of a large “SIDNEY”, a small loop in the center, and the word “Wagner.” This logo was introduced in 1914, and later modified.
A logo that was used on the Wagner Manufacturing Company’s products was the arc. This arc was incised in a straight line, and the name “Wagner” was stamped in the center. The smallest Wagner pans did not have this particular logo, but other similar Wagner items did.
The Wagner Development Team also used other designations. The “Wagner Ware” line of cookware was one of the first to use this logo.
The Wagner manufacturing company was active from 1891 to 1952. Although the Wagner Manufacturing Company’s product line was not as popular as it was in the late 19th century, they still produced quality products. The company was renamed the WagnerWare Firm in 1996, and the foundry where the products were made in Sidney, Ohio was closed in 1999.
The most impressive Wagner product was the Magnalite line. This line became popular with chefs. However, the recession caused sales to fall. The Wagner cast iron cookware was the best of its time.
Despite being a lesser known brand, Wapak cast iron cookware is one of the most popular brands of vintage cast iron cookware. Not only does the brand offer a variety of styles, but its unique logos have appeal to collectors.
Compared to other vintage cast iron brands, Wapak’s skillets are cheaper. In addition, they are thinner than most other vintage iron skillets. This means that they hold heat for longer periods of time.
Wapak was one of the first manufacturers to make cast iron cookware, and they produced a full line of cookware. However, due to the company’s bankruptcy in 1926, the manufacturer did not restructure. Instead, it bought product from other companies and continued to manufacture cast iron cookware.
While the brand is not as popular as Wagner or Griswold, it does have its own loyal fan base. Wapak’s cast iron may have more casting flaws than other brands, but the flaws add charm and character to the pieces.
The “Wapak” name may not be the smallest in size, but the Indian head logo is. This highly detailed logo is also the “Indian medallion” in the world of cast iron collectors.
The Chicken Foot logo is the second most sought after logo on Wapak products. The logo is unique because it extends the letter “P” in the word “Wapak” at the bottom. The style and position of the logo vary from top to center.
Although the Chicken Foot is not as commonly found on Wapak skillets, it is still a desirable logo. The design is similar to the Indian head, but it has the advantage of being able to wobble.
While the Wapak “Indian Head” is not the only good logo on cast iron cookware, it is the most elaborate. The logo also uses block letters to write the word “Wapak.” The design is similar to the “Oneta” logo, but it is a bit more budget-friendly.
The other notable item on Wapak vintage cast iron is the “ghost mark”. This is a slash or slash-like mark that appears on the underside of a skillet. This is a sign that the pan was not made by the original maker, and may indicate an early vintage.
Located in Lancaster, Pennsylvania, Lancaster Cast Iron produces high quality, durable, and non-stick cookware. The company also makes leather goods and handmade wooden utensils. They sell skillets and spurtles, and they can be personalized with your initials.
The company’s main focus is on vintage-style skillets and Dutch ovens. The pans are made using old-fashioned manufacturing methods. This allows them to be lightweight, yet still provide a non-stick surface.
The cast iron is seasoned before it is packaged, which prevents it from rusting. It’s a great option for people who want to save money and keep their skillet looking new. They come in a variety of attractive colors, and each pan can be engraved with a personal message for an additional fee.
The three-piece set includes a skillet, a lid, and a spatula. The glass lid lets you view the food while it’s cooking. It’s dishwasher-safe, and the skillet comes pre-seasoned with soybean oil.
While not as affordable as the Lodge or Victoria models, Lancaster cast iron skillets are still very affordable. In fact, they’re less expensive than many other artisan companies. They also feature machined-smooth cooking surfaces, a stout handle, and generous pour spouts.
The company’s products are made in Lancaster, Pennsylvania, and they’re produced by locally-owned businesses. They also offer personalized cookware and wooden spoons. The company has raised over $35,000 on Kickstarter, and they’re planning to build a manufacturing space in the near future.
Smithey Ironware is a notable name in the cast iron industry. It produces beautifully-designed cookware. They feature heat rings on the base of their skillets. Their skillets are made with heavy gauge iron, and they have a three-finger front grip. They’re available in a copper-colored option, and they can be engraved with your special message.
They offer a three-piece set that’s perfect for home cooks. It includes a skillet, a lid, a glass lid, and a spatula. It also comes with silicone grips for comfortable handling. It’s priced between $125 and $250 for one piece.
The company’s product line isn’t as extensive as others. Their skillets and spurtles are crafted in Millersville, York, and South Pittsburgh. They also sell leather goods and cutting boards. They partner with local Amish makers, and their products are made in the United States.
Vintage Cast Iron Cookware Dealers
Whether you are searching for antique cookware or just looking to add to your collection, Vintage Cast Iron Cookware Dealers can help you find the perfect pieces. These antique cookware dealers carry hundreds of different types of pots, pans, casserole dishes, tea sets, and more.
Griswold cast iron cookware is widely popular and it has a loyal following. This is because it is durable and has the ability to stand up to high temperatures. The material is also highly energy efficient, saving you money in the long run. It is often found at thrift stores and yard sales. It is also one of the more collectible vintage cast irons available.
The Griswold Manufacturing Company was founded in Erie, Pennsylvania, in 1865. It began making thimbles and door hinges, but eventually expanded to cookware. They offered waffle irons, roasters, gridirons, and other cooking items. The company was bought and sold several times, most recently to an investment group in the 1940s.
The Griswold logo has changed over the years. The original version featured the name “GRISWOLD” in large slanted characters. The company later incorporated a circle cross design. The word GRISWOLD appears in block letters at the center of the cross. The company was briefly owned by Wagner.
In the 1920s, the Griswold name was updated to the block style, and the name appeared on cookware, utensils, and other products. It was usually incised. This type of marking was not common on surfaces that were subject to constant wear. However, it was often raised.
Griswold’s most famous product was their stovetop waffle irons. This is where they first gained a reputation for quality cast iron. They continued to produce other items, such as dutch ovens, roasters, and grinding mills.
The best way to determine the age of a Griswold piece is to look at the Griswold logo. The company produced a large block logo from around 1930 to 1939. The lettering was less bold, and the logo was missing its heat ring.
The Erie, PA USA, logo was used on limited series. This logo is not as accurate as the slant logo, but it can help narrow down the age of a piece.
The best way to find a Griswold skillet is to use eBay. It is the easiest way to purchase vintage cast iron, but the prices are sometimes high.
Among the many cast iron cookware brands available today, the Wagner name is one that is a highly sought after collector item. However, dating and identifying this brand can be difficult, and you may find yourself paying a hefty price for your favorite pans.
During the early 1900s, the Wagner Manufacturing Company produced high quality cookware for the entire cast iron product line. In addition to skillets, they also made Dutch ovens, roasters, broilers, and bean pots.
They were also pioneers in the use of nickel plating for their cookware. The word “WAGNER,” incised in a straight line, was the company’s trademark.
In addition to the standard skillet, the company also produced other products such as muffin pans, cornbread pans, and cornstick pans. They also produced waffle irons.
The company began selling its cookware worldwide in 1913. In 1922, they rebranded their cast metal cookware as the Wagner Ware brand. This was a way to increase sales during the Great Depression. The company also used different logos to promote its line of products.
The Wagner Manufacturing Company foundry was located in Sidney, Ohio. They were owned by brothers Bernard and Milton Wagner. In 1891, they founded the company. In 1953, they sold it to the Randall Company of Cincinnati, Ohio. After that, the company was bought by the Textron Corporation. They then sold the divisions to General Housewares Corporation in 1969.
In 2000, American Culinary Corporation acquired the Wagner and Griswold brands. They later shut down the Ohio factory and stopped producing the products.
Currently, the company produces Griswold and Wagner cast iron. They are committed to making their products in the United States, but they do not produce the cast iron pieces that were once a part of the brand’s line.
There are a few ways to date your cookware, and you can even use the logos on the bottom to tell you which ones are from which time period. Some older cookware may not have the logo, but the other markings will give you an idea of when it was manufactured.
Whether you are looking to sell your Wagner or Griswold cookware, or you are just looking to collect it, there are plenty of collector groups online to help you out.
300 Years of Kitchen Collectibles
Griswold Cast Iron Cookware Companies are considered to be one of the best manufacturers of vintage cast iron cookware. They were started by blue collar Americans in middle America. They used extra attention to produce durable and high-quality cookware. They are now marketed by the American Culinary Corporation.
Their brand includes skillets, saute pans, casseroles, and more. They also make a line of products for the collector. Their cast iron has a similar quality to that of Le Creuset. They are hand processed and machined, giving them a smooth exterior. They are also known for their durable casting and heat conductivity.
Wagner cast iron cookware was popular during the 19th century. Their pans were made with the traditional method of hand casting. They also have a smooth exterior and better heat conductivity than modern cast iron.
In 1985, the Griswold Cast Collectibles, History & Values book was published. It is referred to as the “bible” for collectors. It has been reprinted many times and sold many copies. It was recently updated by Linda Campbell Franklin. It includes a plethora of information, including pattern numbers, patent lists, and comprehensive histories of manufacturers.
There are many sources for acquiring cast iron. Some places to start are eBay, flea markets, and estate sales.
If you are interested in purchasing cast iron, try to get the most for your money. The condition of your piece is the most important factor. If it is in good condition, it is likely to have a high value. However, if it is rusted, it will have very little value. You may be able to restore it to its former glory.
A number of vendors on the Internet and at antique shows will try to overcharge you for their cast iron. This can be frustrating. It is always best to research the market to see what is available. Set up a few email alerts and watch for any good deals.
Griswold and Wagner made great pans, but you can find pans from other companies as well. If you are not sure what a certain pan or skillet is worth, look for the manufacturer’s logo. It is a great way to tell if it is old or new.
Buying vintage cast iron cookware at a garage sale can save you a lot of money. You can also find it at thrift stores, estate sales, and auctions. However, not all old cast iron ware is worth buying. You must know what to look for to make sure that you’re getting the most out of your purchase.
One of the best places to find vintage cast iron is an eBay auction. You can search the finished listings to see what other people have paid for similar pans. But, beware of sellers who start bidding at a ridiculous figure.
Many sellers do not have any real knowledge about what they’re selling. They may not even be aware that cast iron is brittle. They can also be ignorant of the proper way to pack it for shipping. This can be expensive, so you’ll need to ask the seller what you should do to ensure the best possible packing.
You’ll also want to visit flea markets and antique shops. These are a good place to look for vintage cast iron ware, but they can be hit and miss. Some items have very little value, while others can fetch a high price.
There are also charity shops and thrift stores, but they often have a limited selection of ironware. Those are the best places to look for a bargain. You can still find vintage cast iron at yard sales, but you’ll need to spend time searching for it.
You’ll need to register to bid on the item you’re interested in. You can then search for the item and see what it’s currently listed for. You can also read the description and prices paid for similar pans. But, keep in mind that these may not be as detailed as the descriptions you’ll find on eBay.
You can also go to antique auctions to find vintage cast iron. The biggest hurdle for would-be collectors is finding a skillet that’s not damaged. Fortunately, some early Griswold or Wagner items can fetch thousands of dollars.
Some of the most valuable cast iron skillets are the #1, 11, 13, and 20. These numbers are super rare.
Old Cast Iron Cookware Brands
Using old cast iron cookware brands is a great way to add a bit of character to your kitchen. These brands were popular in the 19th century and are still in use today. They are durable, inexpensive, and easy to maintain. These pans are also very decorative, which is one of the main reasons they are so popular.
Griswold old cast iron cookware was produced in Erie, Pennsylvania, and has been around for a long time. Griswold is one of the most popular antique cookware manufacturers and they are well known for their quality and durability.
The earliest Griswold pots were marked with the “Erie Stamped” logo on the bottom of the pan. This was not necessarily proof that it was made in Erie, PA.
The logo of Griswold changed several times over the years. The logo started out as a large cross with a circle inside it. Later, the company went through many different corporate hands. The Griswold name was acquired by McGraw-Edison of Chicago and eventually by American Culinary Corporation.
The early Griswold skillets might have no markings on the bottom. The company also sold skillets that had a smooth bottom. These were less desirable to collectors. The Griswold company also used a dual logo. During the late 1960s, they phased out the Griswold logo and replaced it with the Wagner Ware logo.
The Griswold company eventually sold its factory to a New York investment firm. The factory was then moved to 12th and Raspberry Streets in Erie, PA. The building was used as a haunted house.
The Griswold company also manufactured waffle irons, stove dampers, and door hinges. The company also produced cast-iron hardware products.
Griswold iron cast pans are extremely durable and can withstand high temperatures. They are available in many different sizes.
Founded by Isaac Morton, Smithey Old Cast Iron Cookware was born from a desire to restore vintage ironware. The company’s headquarters are located in Charleston, South Carolina.
The Smithey Ironware Company creates skillets that have a glassy-smooth, satin finish and are pre-seasoned. Each piece of cookware is hand finished in a workshop in Charleston, South Carolina.
The skillet’s satin finish gives it a glossy, smooth interior, perfect for frying and baking. It has a long, ergonomic handle that keeps your hands away from the heat. It also has a three-hole pour spout for ease of use and a second carry handle for hanging.
Each skillet is seasoned with a non-stick oil, resulting in a natural non-stick surface. The company uses grapeseed oil, which has a low smoke point and does not smell when heated.
Smithey’s signature is its bird logo, a California valley quail. It’s a clever design that hints at the brand’s origins.
The Smithey Ironware Workship, located in Charleston, South Carolina, grinds and polishes castings. The process is similar to the process used to make paint. Several foundries in the area provide the metal, which is then seasoned with vegetable oil. The castings are then cured and allowed to harden.
The Smithey Ironware is made from repurposed iron and recycled materials. The brand is backed by a lifetime guarantee. The company offers a variety of styles, from skillets to a flat circular griddle.
Using recycled materials and iron ore, Borough Furnace makes enameled cast iron cookware. The process includes pouring molten iron, spraying enamel, and finishing. All of this happens in-house.
Borough Furnace is a family-run business in the Finger Lakes region of New York. John Truex, the founder, has a background in furniture and metal casting. He partnered with Liz Seru, an artist with an eye for design. They started Borough Furnace in 2011 with a modest line of cast iron cookware. They have since expanded into skillets, grill pans, tortilla presses, Dutch ovens, and more.
Borough is the only company in the US to produce enameled cast iron cookware. The company aims to be a one-stop shop for all of your cast iron needs. In fact, they plan to make all of their products in-house. They even have a plan for sustainability. They use biodegradable packing materials and recycling programs.
The company also has a line of tableware and spices. There’s also a Chef collection, a more modern take on the classic French brands. The Chef line features curved sides and longer handles. They even offer gift engraving.
The company uses a glass-like enamel to coat its cast iron skillets. The enamel is specially engineered to expand as the pans heat up and cool down. This is similar to the glass-like finish used on many glazed ceramics.
The best part is, Borough does not upcharge for their enameled items. They pre-season their skillets with organic flax seed oil.
Appalachian Cast Iron Company
Located in Johnson City, Tennessee, the Appalachian Cast Iron Company manufactures and distributes unique and functional cookware. Some of their products include the Great American Waffle Iron and jeweled skillets.
One of the most well-known brands of cast iron cookware is Lodge, which produces a wide range of culinary items, from Dutch ovens to decorative pieces. They are known for their affordability and durability. Their products are sold in both big box stores and gourmet specialty shops.
Another brand is the Lancaster company, which produces lightweight and durable cast iron cookware. They also make a few specialties, including an enameled cast iron dutch oven. This is the only company in the US to produce such a product. They have a website dedicated to their product line.
The Lodge Company’s claim to fame is the fact that it is the largest cast iron cookware manufacturer in the United States. They operate two foundries in South Pittsburg, Tennessee. Their products are made in a manner that is environmentally friendly. They use biodegradable packing materials and invest in equipment that minimizes energy usage. They are one of the few companies to use recycled metal for their castings.
The company was started by Joseph Lodge in 1896 and the first foundry was opened in South Pittsburg, Tennessee. This was the beginning of a family business that has been around for over a century.
Despite its age, Wagner cast iron cookware is still in great condition. It is a favorite among vintage and antique cookware collectors. It is also considered one of the best examples of 19th and 20th century cast iron.
When it comes to the manufacture of cast iron, the Wagner brothers were among the earliest to make it. They manufactured white cast metal cookware in 1881, and in 1894, they began to manufacture aluminum pots and pans. They were also one of the early leaders in nickel plating cast iron.
The company’s mascot was the pie. A pie with a small loop and an arch in the center is a good symbol of the company’s production.
The Wagner Manufacturing Company, owned by the Wagner brothers, was a family-owned company that produced metal products, including furnace grates, feed troughs, and cast iron cookware. It was located in Sidney, Ohio.
The company was purchased by the Randall Company in 1952. The company was then sold to Textron in 1959. Then, in 1969, the General Housewares Corporation acquired the Wagner and Griswold brands from Textron. They continued operations of the two brands, but their logos changed.
The Wagner Company was one of the most successful cookware manufacturers of its time. It accounted for about 60% of the cookware market in the US.
The Wagner Manufacturing Company was founded in 1891 by brothers Bernard and Milton. It was incorporated in Sidney, Ohio.
Dates of manufacture
Using details on the cast iron cookware, it’s possible to determine the dates of manufacture. Some manufacturers were so meticulous that the walls were perfect angles and the handles were crafted to fit snugly. These pieces are considered vintage.
In the 1800s, cast iron cookware was used in kitchens throughout Europe. These pots were designed for cooking over a live fire. They had heavy lids and three feet on the base. These pots were very similar to Dutch ovens.
In the early 19th century, cast iron cookware began to become popular in North America. Some of the more recognizable names of the industry included Wagner and Griswold.
These companies produced many types of cast iron cookware, including waffle irons, griddles and skillets. They were known for their high quality and affordability. They were acquired by the Randall Corporation in 1952. The company was then sold to the General Housewares corporation in 1969. In 2000, the American Culinary Corporation took over production and promotion of the Griswold and Wagner brands.
In the late 1800s, Griswold was one of the most renowned cast iron brands in the world. Their products included skillets, skillets with helper handles, waffle irons, and more.
The company started making metal castings for general stores in Ohio. Eventually, they became a full-fledged cast iron manufacturer. They expanded into pots and grinding mills. The company’s foundry was located in Sidney, Ohio.
Antique Cast Iron Cookware Identification
Identifying antique cast iron cookware can be a difficult task. There are several ways to approach the task. One method involves markings, which can be a good way to tell if a piece is vintage or not. Another method is to look for a ghost mark.
Whether you are looking to buy a new skillet or cookware, or simply reviving your old, Lodge cast iron cookware is a great choice. This durable, rust-resistant, and versatile piece of cookware can be used for grilling, sautéing, or even baking.
Lodge has been around for over a century. Since its inception, the company has been able to remain relevant in the marketplace. The brand has remained affordable, while still maintaining a high quality product.
In addition to its traditional, heavy-duty skillets, the company also manufactures specialty skillets and dutch ovens. The brand has released themed collections, including a wildlife series and a Yellowstone series.
The Chef Collection Skillet has an ergonomic taper, long handles, and is slightly lighter than a standard pan. The skillet weighs nearly a pound less than a 10-inch pan. The weights in the pan also ensure an even sear.
The Lodge cast iron skillet is one of the best-selling items on Amazon. This classic, American-made piece of cookware will provide you with years of use. It is rust-resistant, stick-resistant, and easy to clean.
Lodge cookware is a favorite of professional chefs in the foodservice industry. In fact, the brand has been a staple of the cookware industry for over a hundred years. It offers skillets, casserole dishes, Dutch ovens, and more. The company has a large catalog that makes it easy to browse for just the right piece of cookware.
Griswold Cast Iron is a brand of cookware known for its quality, durability, and aesthetics. The brand was established in Erie, Pennsylvania, in 1865. It was acquired by the Randall Company in 1957 and later sold to the Textron Corporation. In 2000, the brand was purchased by American Culinary.
Griswold was originally a hardware manufacturer, but the Griswold Manufacturing Company started making cast iron pots, pans, and other kitchen products. It was a highly successful company. The company produced a wide range of sizes.
The original logo for the Griswold brand was a circle cross. The first Griswold circle cross logo featured the name “GRISWOLD” in large slanted characters. The logo did not contain any reference to Pennsylvania. It was only used for a period of time.
The second phase of the Griswold circle cross logo was a circle cross with the words “cast iron skillet” in an arc at 12 o’clock. The word “Griswold” was repositioned to the right of the circle cross.
The third phase of the Griswold circle-cross logo was in straight block letters. The name Griswold was repositioned to the left of the circle cross. The logo was enlarged every few years.
The fourth phase of the Griswold circle-cross trademark was in small block letters. The logo was enlarged again in the 1930s. The Griswold brand joined Wagner Ware as cookware asset. This is where the logo began to look like the one you see today.
Identifying vintage cast iron cookware can be difficult. Some products are unmarked and others are of equal quality to their store-brand counterparts. Some may be the real thing while others are a hoax.
If you want to find out what your antique cast iron cookware is worth, then you need to know its history. Fortunately, there are several things you can do to help identify vintage cookware.
The first and easiest way to tell whether your vintage cookware is authentic is to check its markings. Some early cast iron pans were marked with numbers on the handles. You can also try identifying the brand name by looking at the logo.
You can find this in the form of a raised lettering that is visible at the top or bottom of the piece. Some companies, such as Wagner, have the name of their company imprinted on the back of the piece.
The name Wapak is also associated with a unique, trademarked logo. Unlike other companies, it does not use the name of the original manufacturer, but instead uses the name “Wapak” in block letters in a straight line.
The “Made in America” tagline is a bit of a red herring. While this may have been a sign that the piece was made in the United States, the claim itself isn’t as valuable as other identifiers.
You may be able to get more information about your cookware by checking out the internet. One of the best sites for identifying cast iron cookware is The Cast Iron Collector. It hosts an active discussion forum and has comprehensive details on identifying cast iron brands.
Identifying ghost marks on antique cast iron cookware is easy if you pay attention to the small details. In general, a ghost is a faint impression of an old pattern. Occasionally, a foundry decides to make a change in markings. Using an obsolete pattern can add a little character to an otherwise ordinary piece.
Griswold and Wagner cast iron pans are often ghosted. This is due to the fact that both companies acquired molds from other manufacturers. Some of these companies used the Griswold patterns to produce their own cookware, while others modified and repurposed their own outdated patterns to make new pieces.
The Griswold “Slant EPU” heat ringed skillet has a ghost mark under the EPU marking. This is because a sand mold was used to produce the skillet. Usually, 2 to 3 separable layers were used to create the cavity.
The Griswold oxogonal handle is also worth noting. This design is a modern take on the classic teardrop shape, with a T-shape near the skillet joint.
The smallest number in a Lodge skillet’s number sequence is the one you are looking for. Some Lodges have an embossed number, while others have a recessed number. A diamond-shaped number is most likely a Chicago Hardware Foundry favorite.
While a ghost mark may not be the first thing you think of when you hear of “ghost”, it is not to be dismissed. In fact, they can help you determine the age of a piece.
During the 1950s and 1960s, Birmingham Stove & Range produced a variety of cookware. Their cast iron pans had a number and letter stamp on the bottom, which gave them a distinctive look. They were heavy and had a smooth cooking surface. They also had a recessed heat ring. However, the ring was removed in the 1970s. They were then designed to fit popular glass lids made by third-party manufacturers.
The cast iron pans of Birmingham Stove & Range were known as the Red Mountain Series. The name comes from the Red Mountain area, which is known for its plentiful iron ore. These pans were designed to have a rough exterior and a smooth inner surface. They are similar to modern Lodge cast iron pans.
In the late 1960s, Birmingham Stove & Range began to add a MADE IN USA mark to their pans. This mark indicates that the pan was made after 1960. A large number of these pans were produced before the MADE IN USA marking was added.
The most common vintage cast iron pans are “number 8”. This refers to a pan with a diameter of 10 inches or larger. The smaller sizes are “number 5” and “number 6”. The size numbers on the underside of these pans are very large.
The number 8 skillet is slightly larger than the number 7 skillet. The number 7 skillet has a diameter of ten and a half inches, while the number 8 skillet has a diameter of eleven and a half inches.
Identifying vintage cast iron cookware can be a challenge. These pans are designed with intricate work and unique trademarks. Fortunately, there are a few ways to identify them.
The first and most obvious way is by looking at the manufacturer’s logo. This logo changes over time and can be a good indicator of age.
Another is the shape of the number on the pan. A pattern number is usually a unique identifier that was developed as cast iron became more popular. These were specific to a particular model or size.
A third way to identify a vintage piece is by its handle. Many vintage cast iron pans have handles that are made in a unique style. Some have a teardrop shape, while others have a T-shape near the skillet joint.
A final way to determine the age of a piece is by checking its manufacturing process. Some were cast without any markings at the factory. This was done to lower the price of store-brand products.
There are a number of websites dedicated to helping you identify old cast iron. One of the best is The Cast Iron Collector. This group is active and has a forum for members to discuss the history of different brands and models. They post photos and videos of various items for identification.
If you don’t need any help, you can learn what to look for at antique stores and tag sales.
American Made Cast Iron Cookware
Purchasing the best American made cast iron cookware is a great way to ensure that you get the most out of your cooking experience. There are a few different manufacturers of cast iron cookware, but each has its own benefits. Read on to find out more about each manufacturer and what makes them stand out.
Unlike most cookware lines, Finex American Made Cast Iron Cookware is designed to be heirloom quality, while still providing the performance that professional chefs expect. This line features a stylish, modern design with a number of useful features.
The company was founded by two brothers who love vintage cast iron cookware. They wanted to combine traditional crafting methods with the durability and hard-working performance of modern cast iron. Using their knowledge and expertise, the team of designers and craftspeople created a new line of premium cast iron cookware.
The company uses a special casting process to ensure longer-lasting non-stick properties. This process removes the porous surface and leaves a smooth, polished finish. It also enhances the natural stick resistance of pre-seasoned cast iron.
The cast iron skillets in the Finex collection feature a thick, thick-walled design and spring-style handles. These features help dissipate heat and temper it to prevent overheating. They are oven safe and grill safe.
The company offers an assortment of different sizes and shapes. All but one pan has coiled stainless steel handles. These are a bit unusual, but they are designed to cool faster than solid cast iron handles.
In addition to the cast iron, the skillets are coated with flaxseed oil for a pre-seasoned, non-stick surface. The oil is baked at high temperatures to create a tough coating. It also helps prevent rust and makes it easy to clean.
The cast iron skillets have a number of pouring channels to let you control the amount of liquid you add. They also have a helper handle, which is designed to help you use the skillet without burning yourself.
The company’s products are sold in sets, as well as individually. Each piece of Finex cookware is handmade with care and craftsmanship.
Founded in 1896, Lodge is the oldest cast iron cookware manufacturer in the United States. It still makes its cast iron products in a small Tennessee town. They are made from recycled castings, pig iron and alloys. They come in a variety of sizes. They are also dishwasher safe.
Lodge was established by an England native named Joseph Lodge. He opened his first foundry in South Pittsburg, Tennessee. In 1910, his foundry burned down. Despite the hardships, he was able to keep the furnaces burning until he was able to reopen the foundry three months later.
Today, Lodge Cast Iron has become a financial engine for this small burg. It’s a family business that has kept employees working through the recession and world wars. They are also dedicated to reducing their environmental impact. They invest in foundry equipment that minimizes pollution. They also use biodegradable packing materials.
Lodge has a large catalog. You can find more than 140 items in their lineup. They also have a variety of decorative items. They have released themed series such as Wildlife and Yellowstone. They have a cookbook, too.
They have a variety of skillets, including a frying pan and a baker’s skillet. They also make mini servers. There is even a Lodge Chef Collection skillet, which features longer handles and a sleek design.
They also make a line of enameled cast iron cookware. They are coated with a glass particulate called “frit.” They are fired between 1,200 and 1,400 degrees Fahrenheit. This process bonds the rough frit to the cast iron to create a porcelain finish.
There are also more expensive models. Their Blacklock line of skillets is more expensive than the Classic. They are also made from thinner walls.
Founded in 2014, the Smithey Ironware Company began as a hobby for one man who loves cast iron cookware. His passion grew as he learned about how to restore antique pieces. He also developed a knack for creating new cast-iron cooking vessels.
Currently, the Smithey team is located in North Charleston, South Carolina, but they began producing carbon steel cooking vessels in 2018. They offer a lifetime warranty on all products. They are committed to quality and craftsmanship, and their products are designed with the cook in mind.
In 2019, the Smithey team moved into a 15,000-square-foot facility in the North Charleston Navy Yard. This facility allows the company to have access to modern processes and materials. Besides its sleek cast-iron cookware, the Smithey brand also offers a range of carbon-steel pans and pots.
The company’s slogan is, “We make what you cook.” They are also adamant about using the latest processes and materials. The skillets, pans, and pots have a satin-like surface that becomes naturally non-stick with use. They are also oven safe and grill-safe.
The Smithey skillet is built with heavy gauge iron and features a three-finger front grip, as well as a heat ring on the base. It’s sturdy enough to sear a ribeye, and is oven safe, grill safe, and dishwasher safe. The handle is ergonomic and features a hole for easy pouring.
They are available in different sizes and styles. They also offer a 100-year warranty. Their skillets are hand-finished in South Carolina. They are engraved and personalized, which makes them ideal for gifts.
The company’s website states, “We are a group of enthusiasts that have an obsession for crafting the highest quality cast iron cookware.” Their website is part of the Finex USA website.
Favorite Stove & Range Company
Whether you are looking for a vintage cast iron skillet, or you’re a collector of antique stoves, you may have come across the Favorite Stove & Range Company logo. Known as Miami cast iron, the logo is often used to indicate a brand of cast iron cookware made by a smaller company.
The Favorite Stove & Range Company began as a small company in Cincinnati, Ohio. In 1887, the company moved to Piqua, Ohio. The company’s first new business was a factory that made heating stoves. In 1919, the Favorite Stove & Range company struck for a 25% increase in wages. The Favorite Stove & Range company had over 250 employees at that time.
In addition to hollow ware, the Favorite Stove & Rang Company also produced metal tableware. The company’s products were sold to other foundries. In 1937, the company employed 25 moulders and assemblers.
The Favorite Stove / Range Company is one of the first businesses to join the Piqua Board of Trade. The company was located on eight acres of land.
Favorite Piqua Ware Cast Irons are a vintage cookware line that is relatively inexpensive. They can be purchased in thrift stores and flea markets. They’re also available on resale websites. They can cost as little as a few dollars, or as much as a few thousand.
Many cast iron enthusiasts find hidden gems at flea markets and antique stores. You can buy a Favorite Piqua Ware skillet for less than a Griswold or Wagner. They’re still very functional, and are very reasonably priced.
The Favorite Piqua Ware company has survived decades of use, and the products are still very useful. Their ironware is durable and works just as well as it did a century ago.
Founded in 1971, All-Clad is a well-known manufacturer of cookware and bakeware. They are also known for their high-quality construction and impeccable performance. They are sold all over the world, but are best known for their collection of stainless steel pots and pans.
They offer their products in several designs and materials. They include non-stick, non-corrosive cast iron, stainless steel and copper.
They make their cookware in the United States and China. All-Clad has a strict manufacturing process that ensures the high quality of their products.
All-Clad also has a team of phone and email customer service representatives to help you with any questions you may have about their products. They are available Monday through Friday from 8:00 am to 6:00 pm Eastern Standard Time.
Their product range includes 17 different stainless steel cookware sets and bakeware. They have a range of designs, including brushed and polished finishes. All-Clad has been recognized as the gold standard of stainless steel cookware.
All-Clad is made with a high-grade aluminum core that ensures superior heat retention and conductivity. The pans feature non-drip rims and tall sides, which makes them easy to clean. All-Clad cookware is also free of PFOA, a chemical that can cause health problems.
All-Clad cookware is also designed to cook foods quickly and evenly. Because food sticks to the pan when heated too much, it’s important to use low or medium temperatures. You should also be careful with the types of food you’re cooking. For example, delicate foods should be cooked at low temperatures, since they take more time for their natural release to occur.
In addition to the five layers of cookware, All-Clad also features a satin finish. This is the signature finish of All-Clad and is applied to all of their cookware lines.
Frequently Asked Questions
Do I need to pre-season a cast iron skillet?
You’ll need oil for your cast iron skillet to be nonstick. Even if your cast iron is well-seasoned and has years of a patina, you must cook with oil, or your food will stick. “Cast iron won’t provide the kind of nonstick like the infomercials you see, but it can be virtually nonstick if you use oil,” said Willis.
How do I wash and care for my cast iron skillet?
Whether you’re a beginner or a pro, it’s important to know how to clean and care for your cast iron skillet. The pan is an extremely durable cookware, and if used correctly, it will last a lifetime. However, it can be tricky to clean. Thankfully, there are some simple techniques that will help you keep your skillet in good condition.
The first step is to rinse off the skillet. Use warm water to loosen any stubborn food residue. Then use a non-scratch sponge or a non-abrasive scrubber to scrub the skillet. When the stains and grime have been removed, you can use dish soap to remove any remaining oil. The soap will also de-grease the pan, and it will eliminate any strong flavors.
You can also use a fine-grade steel wool pad to remove rust and any debris. It’s important to be careful while using a steel wool scouring pad, as it can cause damage to the enameled cast iron.
You should also try to remove any leftover grease and food stains from the pan. If the stains are hard to remove, consider rubbing baking soda over the area. This will remove the stains and will also restore the sheen of the pan. Once you’re done, wipe the surface with a damp paper towel. The paper towel can also be used to absorb any excess oil that has accumulated on the skillet’s surface.
After the pan is completely dry, apply a neutral flavored vegetable oil to the skillet. You can even add some kosher salt to the skillet if you want to add a bit of extra abrasion. You can then re-season the pan by placing it on a low heat for 10 minutes. This will help prevent rust from forming.
If the stains or grime are still difficult to remove, you can try using a chain mail style scrubber. If the stains or grime are still too hard to remove, you may need to resort to more extensive cleaning. For this step, you can use a wooden spatula or silicone pan scraper. If the stains or grime are particularly stubborn, you can boil water to loosen the stuck-on food. This will then require a little more elbow grease.
Another effective method for removing rust is to mix half a raw potato with baking soda. Rub the mixture over the affected areas and allow it to sit for a few minutes. Then, place the skillet back on a low heat for another 10 minutes. Some rust might reappear at this point, but you should be able to continue to use your seasoned cast iron cookware.
It’s also possible to clean the pan with hot water and a mild detergent. This will help to remove any stubborn residue, but will also dry out the pan. You can then use oiled paper towels to wipe the interior and exterior of the skillet. It’s important to remember that you should never put your pan in the dishwasher, as this will cause damage to the coating.
Can I use acidic ingredients in my cast iron?
Whether you are cooking a stew or a tomato sauce, acidic foods can cause your cast iron skillet to break down and leave a metallic taste. This can be a frustrating issue for many home cooks. However, there are ways to avoid the problem. First, you need to know what you are putting into your pan. Then you need to make sure you use a non-reactive pan. You may also want to consider using a Dutch oven instead of a cast iron skillet.
In addition to leaving a metallic taste in your food, acidic ingredients can also strip your cast iron’s seasoning. This is why it is important to always season your cast iron before you begin cooking. It helps to create a protective layer that prevents food from sticking. The seasoning also protects the pan from corrosion.
Another thing to keep in mind is the pH of the foods you’re cooking. If the food is highly acidic, such as vinegar, lemon juice or tomato sauce, it is important to cook it in a stainless steel or enamel-coated pan. If the dish is a little less acidic, such as a tomato sauce, it is okay to cook it in a seasoned cast iron pan.
The pH of acidic foods can range from 1.2 to 3.5. The lower the acidity, the longer you can cook it in a seasoned skillet. For example, canned tomatoes have a pH of about four, while citrus juice has a pH of around two. Generally speaking, you can cook tomato-based sauces in a seasoned cast iron skillet, but you should still wash the pan thoroughly after cooking.
The reason for this is that acidic foods are more likely to leach iron from the pan into the food. You can find trace amounts of iron in your food, but they aren’t harmful. It is the metal particulates that give the food its metallic taste, so it’s best to stay away from these.
If you want to make your cast iron non-stick, you can apply polymerized fat. This is a process that takes place when the fat is heated on the pan’s surface. This gives the pan a black appearance and naturally makes it non-stick.
You can also prevent your cast iron skillet from rusting by drying the pan after you’ve finished cooking. To prevent rusting, you should also avoid boiling acidic liquids in carbon steel or other reactive materials. If you do need to boil acidic liquids, you can deglaze your cast iron with acid. This is fine, as long as you don’t do so for a prolonged period.
Finally, you should not let acidic foods cook for a long time in your cast iron. This is especially true if you are using an unseasoned pan. If you do, you may end up with a sticky film on your pan. You can remove this by soaking the pan in water.
Ultimately, acidic ingredients are not harmful, but they can affect the quality of your cast iron. For this reason, you should only use non-reactive cookware, such as enamel-coated cast iron or a Dutch oven, when cooking these types of foods.
What is the most collectible cast iron skillets?
Choosing the best quality of cast iron cookware is a critical step in the cooking process. This type of pan is ideal for a wide variety of foods, including baking, grilling, frying, and braising. Compared to other materials, cast iron is both inexpensive and durable. It is also easy to care for. It can be re-seasoned to improve its performance. In addition, its durability allows it to be used in a variety of environments.
When shopping for cast iron, consider the thickness of the metal. If the skillet is too thin, it will not heat evenly. It also will not retain heat as long as a thicker one. In addition, the weight of the pan will be an important factor. You want it to be sturdy enough to handle heavy cooking, but not too heavy to move. Lastly, you will want to pay attention to the types of lids available.
Seasoning your new skillet will help it to perform better. This process involves coating the inside with oil. Then, the pan is heated to create a bond between the oil and the metal. This helps the pan maintain a high temperature. It also prevents the pan from rusting. However, it takes time to season your new cookware. It is a good idea to check the manufacturer’s instructions to ensure you are using the correct method.
Depending on the brand, you can use vegetable shortening, olive oil, or canola oil for seasoning. To avoid leaving a sticky residue, you can wash your pan with mild soap and water. You can also clean your pan with hot water and kosher salt. If the soap is not soaking into the pan, you can use a stiff bristled brush to scrub the interior.
The exterior of Le Creuset, Lodge, and Cuisinart pans is enameled. These pans have a glossy, smooth finish and are made in the US or China. In addition, they meet strict California Proposition 65 standards, which ensure they are free of cadmium.
If you prefer to cook with uncoated cast iron, you should take special care of your pan. This type of metal can react to acidic foods and corrode. If you find your food sticking to the pan, you can remove the cooked-on food by boiling it in the pan. You can also scrub the interior with a stiff-bristled brush or hot water.
You can also purchase pre-seasoned cast iron. Almost all manufacturers offer these kinds of pans. You can save money by buying a pre-seasoned skillet instead of an unseasoned model. However, you should be careful about the amount of acid you use on the pan, as it can erode the seasoning. You should also be aware of the amount of lead that the pan contains. This can leach into the food you are cooking.
You can even buy a special pan for baking. Some chefs choose to use separate skillets for sweet and savory dishes. If you are a fan of the smoky flavor of open flame cooking, you may want to look for a skillet that is capable of searing. These pans are often referred to as pan-fryers. You can also use a cast iron wok for stir-frying and braising. They are heavier than a traditional skillet, but their versatility makes them an excellent option for a variety of kitchen tasks.
Buying vintage cast iron cookware can be a fun hobby for any collector, but it can be difficult to determine whether or not the skillet you are looking at is authentic. Fortunately, there are a few simple steps you can follow to make sure you are getting a high quality skillet.
The first step is to assess the condition of the skillet. Look for any signs of warping, chipping or overheating. Also check for the presence of rust and stains. A well-seasoned cast iron skillet will have a non-stick patina. If the skillet has been restored, it is likely to have a lower value.
A good way to find the best deals on cast iron skillets is to look for them in flea markets and yard sales. This is especially true if you are interested in an antique skillet. However, there is a difference between finding a great deal and purchasing an old skillet that is worth a lot of money.
You can also look for the manufacturer’s logo. The logo will tell you if the skillet is a real vintage piece or a reproduction. It is important to know that the logo may change over time. Moreover, the logo may be damaged or missing. You can use your local dealer or an experienced trader to help you determine whether or not the skillet is authentic.
Another way to determine the authenticity of a skillet is by checking the number or letter on the handle. The number on the handle represents the diameter of the bottom of the pan. Likewise, the letter can give you a rough idea of the size of the pan.
Griswold is a company that is known for its attention to detail and craftsmanship. They have been making cookware since 1885. Today, the Griswold brand is one of the most sought after collectors’ skillets. Griswold skillets are some of the best antique cast iron skillets in the world.
Wagner is another name to watch out for. Wagner was a major player in the cookware market during the late 1800s and early 1900s. Wagner’s name is stamped on the bottom of each skillet. Despite their prestigious status, Wagner was not as popular as Griswold. This is why Wagner’s skillets are not quite as collectible as Griswold’s.
A skillet with a reputable manufacturer’s logo is a good indication that it is a vintage item. If the logo is scratched, broken or missing, you can contact your local dealer or a skilled trader to get more details.
Some skillets are not marked at all. If the skillet is an anonymous model, it is a recent reproduction that has been stripped of the original markings. This can lead to a decreased price, but it is still an indicator of the age of the skillet.
The Griswold and Wagner skillets are considered to be the most valuable antique cast iron skillets in the world. These two brands have a huge market share of the American cookware industry.
What is the oldest brand of cast iron?
Whether you are a fan of cast iron cookware or are looking for a unique piece of antique kitchenware, there are a few things to keep in mind when shopping for vintage pieces. The main thing you want to keep in mind is the condition of the item you are interested in. If the item is broken, cracked, or in very poor condition, then it will not be a good investment. You also want to look for markings on the pan to determine the date it was made.
Some cast iron skillets are stamped with a logo or a pattern number. These numbers are unique to each particular model. It is important to note that this is not a guarantee that the pan is a vintage piece. Typically, the pan will still be made of good quality, but it will be manufactured using the same process that was used for store brands.
Other cast iron pans will have a manufacturer’s name on the bottom. These were usually produced for smaller markets, and they are not as valuable as some of the other items listed above. However, you can find old, unmarked pans that are just as high-quality as name brand products.
Some older cast iron skillets may have a spider web design on the bottom. These are usually Griswold Manufacturing Company skillets. The Griswold identification stamp makes it easy to tell the age of the pan. It can be found in the Griswold price guide booklets.
The earliest Griswold skillets were manufactured in the late 1800s. Griswold cast iron skillets can be found online, at antiques shops, or on Craigslist. The Griswold identification stamp has changed over the years. The latest Griswold skillets are marked with the word GRISWOLD in block letters inside of a diamond.
The Wagner Manufacturing Company was founded in Sidney, Ohio in 1891. This was a large family business that remained in operation for many decades. In the early 1900s, it began distributing globally. It was also one of the first companies to produce aluminum cookware. After the Great Depression, the company was sold to General Housewares Corporation. This company eventually moved its foundry to Cincinnati.
In 2005, Lodge introduced enameled cast iron products to its line of cast iron cookware. This allowed Lodge to appeal to the American consumer’s desire for authentic, pre-seasoned cookware. These newer products are made to mimic the look and feel of heirloom cast iron cookware, but they work differently.
As the twentieth century progressed, other makers started re-designing their older cookware models. The makers wanted to create a lower-priced version of their name brand, but retailers were unwilling to risk the reputation of the name. They were also worried that the pans would wear out too quickly. To combat this, they began producing pre-seasoned skillets. This method of producing skillets was a step forward for the industry, and it made it possible for consumers to cook with cast iron without having to worry about a lot of thought.
What is the best quality of cast iron?
Whether you have been cooking with cast iron for years or you are just beginning to explore the possibilities, you may have a question about how to get the most out of it. There are many different brands available, and each brand has different care instructions. You should pay special attention to handle structure, lid type, and temperature limits when choosing a pan.
Most affordable pots and pans have an even heating base that minimizes the chances of oil splatter. High sides are a must, and help to avoid the mess. A long, sturdy helper handle is another important feature.
The thickness of the cookware also has an impact on its weight. Thinner skillets are easier to handle, but they do not retain heat as well as thicker cookware. Regardless of the type of pan you choose, it is important to clean and season it regularly. Having a well-seasoned pan will improve its performance and prevent rust.
Besides preserving its nonstick properties, enameled cast iron can be used on gas, electric, and conventional ovens. The interior coating of enameled cast iron prevents food from sticking, and enables better browning and searing. The smooth exterior also complements any kitchen decor.
The best quality of cast iron is one that can withstand long-term use and abuse in the kitchen. This makes it a good choice for those with hemochromatosis, a disease that is caused by excessive amounts of iron in the body.
Many high-quality cast iron skillets are dishwasher-safe. The nonstick coating will not scratch or leach metal into your food. The PTFE-free enamel coating will protect your pans from the corrosive effects of acidic foods, while leaving a pleasant taste for your foods.
Some people choose to use separate skillets for sweet and savory dishes. This is a great option for those who love to use cast iron to prepare their meals. The nonstick surface will still be great if you’re cooking a meal that’s broth-based.
For those who want the artisan look, you can get an enameled cast iron pan. This pan is a favorite of many chefs for its ability to retain heat and its nonstick surface.
If you’re looking to buy a new cast iron skillet, you can choose one that’s pre-seasoned. This is a great way to save money and ensure a pan that can be used right away. While some skillets will be seasoned on their own, others will need to be re-seasoned after you wash and re-oil them. Generally speaking, you can use vegetable shortening or canola oil for seasoning.
If you are looking for a pan that’s durable and made in the USA, you might consider Lodge. This company is famous for their high-quality, reasonably priced cookware. They make a variety of products in their factory in the United States, as well as overseas. They are known for their durable cast iron and smooth enamel finish.
The enamel coating provides the surface of the pan with a non-stick, smooth interior that does not absorb odors or flavors. These pans are ideal for high-heat and low-heat cooking. They’re also safe to use on electric stove tops. The California Proposition 65 standards ensure that the coating on this cookware is free of cadmium.
What are the vintage cast iron pans?
Buying vintage cast iron pans can be a great way to find some great pieces for a great price. But it’s important to know how to identify the age of the pan so that you can get the most value from your purchase. There are several things you can look for to help you determine the age of your pan.
First, you want to look for brand logos. If the pan has a brand name or brand logo, it’s likely a vintage piece. You can learn more about these brands by visiting the internet or going to an antique shop.
You also want to be careful about a pan that is rusted. If the pan has been rusted, it’s probably not of high value and it will not be able to be used to cook. A rusty pan is still a good piece to display, but it won’t be worth much. There are ways to strip the rust, though. You can use a heavy-duty scrubber or lye-based foam to remove the rust. You may need to do this multiple times to get the pan looking its best.
When searching for a cast iron pan, it’s also helpful to look for numbers. You’ll find that there are different numbers for different models. These are usually foundry shift identifiers. You may also see a number stamped on the bottom of the pan. Griswold and Wagner pans often have this marking.
Other marks on the pans can be used to help you determine the age of the pan. Many foundries used the marks on the pans as a means of tracking the pattern. For example, if you have a Lodge pan from the 1900s, you’ll notice that it has a recessed number. This is a molder’s mark, a marking that was added to the mold during the casting process. It was a way for the molder to indicate the quality of his work.
Another thing you can look for is a raised mark. This can be on the outer bottom of the pan. This is a by-product of older iron casting methods. If you’re lucky, you’ll even see a slash, which is a gate mark.
The most important thing to remember is that you can’t always trust the information you see online. Some people scour the Internet for information on vintage cast iron, only to find false information. If you’re not sure, you can always ask for help. Using a good source, such as Robert Kellermann, is a great way to make sure that you are getting a true vintage piece.
Another good place to look for antique cast iron is in junky antique shops. You can find vintage cast iron for a lot less than a movie ticket. You can also scour flea markets and yard sales for great finds. If you don’t need help, you can also use a search engine to discover more information on the era and the model of the pan.
What is the most sought after cast iron?
Whether you are looking for a new cookware set or are interested in buying a vintage piece, knowing the best places to buy cast iron is a good first step. There are many different types of cookware, including Dutch ovens, skillets, and griddle pans. You can find these items at flea markets, estate sales, and online. There are also many celebrity chefs who endorse certain brands, so you may want to check out the websites of these companies to see what they have to offer.
The Griswold Manufacturing Company is one of the most recognizable and popular cast iron manufacturers in the United States. The company began as a hardware store, but later turned into a company that focused on kitchen goods. They started out making stove pipe dampers and then expanded to include iron pots, waffle irons, and cooking equipment. Eventually, the company became a huge success, supplying Americans with cast iron pans, thimbles, and other household goods.
Griswold has a cult following, and they’re some of the most sought-after vintage cast iron products. They’re particularly popular amongst collectors because they’re durable, and there’s a lot of history behind them. They’re also known for being a great deal less common than other brands. This means that you’ll never have to worry about getting stuck with a Griswold item that’s outdated.
In the late 1800s, the Griswold Manufacturing Company was known for producing top-notch cast iron. The company produced a variety of cookware, as well as cuspidors and umbrella stands. Today, many chefs still use these items to prepare their meals, and the pieces can be quite valuable.
Some of the best places to find Griswold cast iron are at flea markets and garage sales. These are a great place to score a deal on a vintage cast iron piece, but you’ll have to be careful. There are often vendors that will try to overcharge for these collectibles. You can learn more about Griswold cast iron from the Cast Iron Museum, which is run by Larry and Marg O’Neil. The museum has over 13,000 pieces of cast iron from the era, and has a strong community of cast iron fans.
You can also try to spot a Griswold skillet by looking for a unique handle or decorative handle. These are often a great indicator of the manufacturer’s origin. The molder’s marks can also help you figure out where a particular item came from. You can even look for a bail handle or ears on the handle.
If you’re looking for a more affordable cookware option, you can also try finding a Griswold Loaf pan. These pans were manufactured in several different versions, and aren’t always available on the market. They’re often found at garage sales, and you can often find them without a lid. They’re not as rare as the #1 skillet, but they’re still worth a few bucks.
Another reputable brand that you can try to identify is the Finex. This company was founded in Portland, Oregon, and it’s still based on the same vision. They’ve been purchased by Lodge, but they’re staying true to their roots. They’ve got a line of skillets that features curved sides, ergonomic handles, and an extended lip for basting. They even offer gift engraving.
What cast iron is collectible?
Whether you’re interested in restoring old cast iron skillets, identifying vintage pans, or just collecting them for fun, there are a few things to know. Fortunately, there are several online resources to help you identify and restore your cast iron cookware.
First, you’ll want to make sure your skillet has been seasoned. If it hasn’t been, it may be made from a fake mold. If it’s a genuine brand, you’ll find markings on it that will tell you what it was intended for. In addition, you can check the bottom of the pan to see if it has a concave pattern for heat distribution.
If you’re trying to figure out what your cast iron skillet is worth, you’ll need to do some research. You can search on Google Images for marked cast iron pans to get a sense of what you’re looking at. You can also look at photos of cast iron cookware from other brands to compare similarities.
You can find vintage cast iron in antique stores, estate sales, and tag sales. You can also look on Craigslist or eBay. You should be careful, however, because there are still some sellers who try to charge a lot for cast iron. If you’re willing to scout around on your own, you can often find a great deal.
The best place to find vintage cast iron is at an estate sale or thrift store. The prices can be a little hit and miss, but they can be very affordable. You can find cast iron skillets for as little as $15 or as much as $1,500. You can even find newer pans with concave bottoms for more heat distribution.
Another way to determine the age of your cast iron is by looking at the logo. Most cast iron skillets are marked with a manufacturer’s name or a catalog number. If the name is obscured, you’ll need to do more research. Some brands have different versions of their logo for different years.
For example, Lodge is the most common brand of skillet, but you’ll also find Wagner and Krampouz. Both brands are known for their cast iron pieces. There are three different versions of the Lodge logo: one with a letter, one with an italicized four-digit code, and one with a gate mark. If you’re looking for a specific year, it’s important to remember that the shape of the number will help you identify a Lodge from 1900 to 1930.
You can also check to see if the piece is a Lodge or Griswold. These two brands are owned by the American Culinary Corporation. General Housewares, which produced products under the Griswold and Wagner brands, was purchased by the corporation in 1999. After the acquisition, a new logo was developed.
You can also check to see a manufacturer’s name on the bottom of the pan. This is helpful for identifying a Griswold or Wagner piece. If the piece is a Lodge, you’ll need to look for the letters or a recessed or embossed number.
How can you tell if cast iron is vintage?
Identifying a vintage cast iron skillet can be challenging. Although there are a few obvious features that you can use to determine the age of the skillet, there are also some more subtle things that you can look for to help you find the right pan for your kitchen. These features can vary from brand to brand, and are often a sign of good quality and craftsmanship.
First and foremost, you want to check the origin of the pan. If the skillet is newer, it probably doesn’t have the “Made in USA” logo. If it’s older, it probably has a label that indicates the country of manufacture, but it’s not likely to be the “Made in USA” mark.
The best way to identify a vintage cast iron pan is to study the details of the piece. This includes the texture, the marks, and the logo. It’s also a good idea to take a look at the item using Google Images. If you see a stamped logo, this should be a clue. It could be an elaborate script or a simple name or city of manufacture.
Another important feature to watch for is the heat ring. This denotes that the pan was made for indoor use. The ring helps to lift the pan off of a wood stove or other cooking surface. This is also an indicator of an antique piece.
A number of manufacturers produced cast iron pans during the 19th and early 20th centuries. Unfortunately, many of them were made without labels or marks that would identify the origin. This was done for a number of reasons. Some manufacturers decided to cast all of their products without the trademarks, while others produced unmarked goods that they could sell at different retail channels.
The Griswold name was initially attributed to pans made in Erie, Pennsylvania, but later changed to Griswold Ware. If the skillet has a number, it’s more likely to be a vintage piece.
The Wapak plant in Ohio closed in 1926. The plant left behind a trove of collectibles. However, they were ghosted, which means that the actual mold was copied by a different company. This process adds character to the pieces. Typically, they have a slight arch, as well as a block letter that indicates the year of manufacture.
Other characteristics to look for include the handle and the number of notches. A Lodge skillet that has three notches is probably a vintage piece. Alternatively, you can find a Lodge skillet with a T-shaped handle that has a raised number on the side. The number is most likely a Chicago Hardware Foundry Favorite.
You should be able to find vintage cast iron at thrift stores, garage sales, or even eBay. The trick is finding the piece in the right condition. Some pieces have been left neglected and are a great price. It’s a great time to invest in some heirloom-quality cookware.
It’s also a good idea to ask an expert if you’re not sure. These items have a history that goes back hundreds of years and can last for centuries.
Are older cast-iron pans better?
Purchasing vintage cast iron skillets can be fun. Not only are they easier to maneuver than modern cookware, but they also retain their non-stick qualities. Buying a vintage skillet is an investment that can pay off in the long run. However, you do have to be careful. Some of these pans can be a pain to maintain. They can develop rust and collect moisture. In order to keep your skillet looking like new, follow these tips.
The first thing you want to do is check the age of the piece. You can tell the age of a piece by the weight. If the piece is too heavy, you are not likely to get the most bang for your buck.
Another way to tell the age of a piece is to look for a logo. Some old cast iron pieces have elaborate scripts and symbols on their sleeve. Others have small letters that identify the pattern. In some cases, the same logo may appear on the underside of the pan. In other cases, you will have to sift through several pieces of iron to find the mark.
Some older cast iron skillets have a heat ring. This is a design feature that was common during the late 1800s and early 1900s. The ring helps the cookware retain its non-stick quality and help the food to stick to the skillet.
Another sign that a vintage piece is old is the amount of rust on the inside of the pan. To keep your skillet looking new, you should clean the pan with a lint-free cloth. You should also try to avoid using liquids or dishwashers on your cookware. These methods can lead to more leaching of the iron.
The best old cast iron pans are a lot cheaper than their modern counterparts. If you are lucky enough to have a grandmother’s old 1930’s Lodge or Griswold, you will be able to sell it for a pretty penny.
While the above tips can help you get the most for your money, the best way to ensure that you will enjoy your vintage skillet for many years to come is to take good care of it. The more often you use the pan, the more layers of seasoning will be added to the piece. These extra layers will make your skillet non-stick and corrosion resistant. If your vintage skillet shows signs of wear and tear, you can get it refurbished or restored. There are a number of online forums and YouTube videos that can help you do this.
The most important factor in determining the age of a piece of cookware is the condition of the piece. You want to make sure that there is no rust or pitting. It is also a good idea to find out if the piece is pre-seasoned. If it is not, it will be difficult to salvage it.
The most important tip of all is to check the condition of the piece before you buy it. The best pans are the ones that are in the best shape. If you notice pitting, rust, or other obvious damage, it will be difficult to recondition the piece.
What are the 5 types of cast iron?
Various types of cast iron have different properties, which are suited for specific applications. Grey cast iron is the most common type of cast iron. It is known for its wear resistance and high thermal conductivity. It is also a relatively easy metal to machine. It is often used in applications with high thermal capacity, such as in vibration dampening. It is not as ductile as other cast irons.
White cast iron is a very hard iron alloy that has high tensile strength, but is brittle. It is useful for shell liners in grinding mills, lifter bars in grinding mills, and wear surfaces on pumps and pumps. It is also useful for balls and rings of coal pulverisers. Its low melting point makes it a good choice for pulverisers and grinders.
Malleable cast iron is a very workable iron that can be manipulated to the desired size. It is typically created using heat treatment processes on white cast iron. These castings are then heated to 950 degC for a day, at which time they are allowed to cool. These castings are then welded to meet mechanical specifications.
Unlike other forms of cast iron, ductile cast iron does not form through heat treatment of white iron. It is formed by a combination of a specific chemical composition and the presence of spherical nodules in the metal. These nodules act as a barrier to prevent cracks from developing. This results in a linear stress-strain relation and improved impact strength. It is also used for vehicle gears and brakes.
The properties of nodular cast iron are similar to those of malleable cast iron. However, it is also more impact and shock resistant. It is also known as spheroidal graphite cast iron. It is commonly used for pressure-resisting casting.
The strength of grey cast iron depends on the ratio of free and combined carbon. Graphite is formed when iron carbide is stabilized by silicon. This type of cast iron has a gray appearance, as it contains flakes of graphite. These flakes prevent cracks from passing through the metal and also increase the electrical resistivity of the material. These flakes can range from a few percent to four percent of the total carbon content. The aspect ratio is also lower, which impacts the spheroidal structure of the material.
The tensile strength of fractured cast iron is low, but it does not have any elasticity. It is known for its low shock resistance and machinability. The colour of fractured cast iron is grey or tan, depending on the amount of sulphur present in the metal. It is commonly used for casting parts for sewage and water infrastructures.
Alloy cast iron is produced by adding elements such as manganese, chromium, and silicon. The addition of these elements alters the properties of the iron. It also reduces the hardenability of the metal. The ultimate strengths of alloy cast iron are usually between one and 2.75% silicon. These elements are often added to the second ring of four-stroke cycle engines.
Buying collectable cast iron cookware is not difficult. Often, you can find a high-quality, branded piece for a reasonable price. But how do you know if you’re getting a genuine collectible?
The best way to find valuable collectibles is to go out and observe. You can start by reading the inscription on a plate. Identifying the inscription is a good indication that you’re getting a genuine skillet.
Among the most collectible antique cast iron pans were produced by the American Griswold company. These were handmade pieces, and could fetch quite a penny at auctions.
One of the most expensive skillets is the Joan skillet. The name might be a bit of a misnomer, but this is a good indication that you’re actually getting a quality piece of cookware.
While the Le Creuset skillet is not the smallest, it does have some of the most stylish details. The exterior is shiny, and the interior is smooth. It was also durable, and browned meat consistently.
The Lodge brand has been cooking since 1896. The company offers the bestselling 10-1/4-Inch Pre-Seasoned Skillet. You can find it on Amazon.
The best way to find vintage cast iron is to scour the flea markets or estate sales. You should only purchase a new piece if you’re sure it’s in excellent condition.
The Griswold logo is a great indicator of the age of a piece of cast iron. It’s about two inches wide, and has a modern version of the original design.